Address and Contact Information
Address: 3623 Pacific Ave, Virginia Beach, VA 23451
Phone: (757) 233-8753
Website: https://www.driftwoodkitchenvb.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
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Reviews
Sue Wyatt
I arrived on a Friday evening around 6:00PM. I was the sole customer and chose to sit at the bar. It’s in a strip mall, and it’s a cute restaurant inside. All the staff were friendly and efficient. The bartender kindly spent time making chit chat when she wasn’t busy. I ordered a glass of Chardonnay, and it was a decent sized pour. For dinner, I asked for the small house salad and the ½ lb of steamed and peeled shrimp. The salad was the perfect size for me. The lettuce was crisp and it included carrots, onions, tomato, cucumber and croutons. The shrimp were cooked just right so they weren’t mushy. The tail was still on so it was easy to grab and dunk in the melted butter that came with it. I came away satisfied with my light dinner. The place had filled up pretty good by the time I left.
… moreAlannah Campbell
I wish I could give half ratings; Everything was AMAZING, but their portions are small.
I would have rated 4.5, but the food and quality of service was top notch, that’s what saved them.
I ordered the biscuits+gravy, (only came with one biscuit unfortunately) my boyfriend ordered waffles with eggs. The taste was immaculate all around the table!
… moreI would have rated 4.5, but the food and quality of service was top notch, that’s what saved them.
I ordered the biscuits+gravy, (only came with one biscuit unfortunately) my boyfriend ordered waffles with eggs. The taste was immaculate all around the table!
Bill Hutchins
What makes a good experience eating out? Unpretentious setting greetings, quick service in seating and then serving food that tastes excellent ..and is very fairly priced. Then your server checks on you regularly and gets you a to go cup without asking. I miss places like this but you can have it at Driftwood. I had the blackened tuna with mustard and apricot. It was cooked perfectly and the balance of spice and sweet in the sauce was something they have clearly worked on because its balanced just right. The pickled shrimp was something ive not seen before. It was a nice surprise. Again, a chef that thinks about their food and brings some creativity makes eating out worth it. I have to give them a thank you too because they actually make it affordable. In a world of restaurants sounding fancy and charging per word,Driftwood seems to have chosen a path where serving good food at reasonable prices will keep people coming back.
… moreMelissa Hockaday
Stopped in because the photos and reviews were positive. I was not lead down the wrong path. Service was quick and attentive, food was huge-my salad was their small option-cheese logs were very good, and my experience was overall great.
… moreStef Stanley
We searched online for restaurants that VA Beach natives frequent and Driftwood Kitchen came up. We made a reservation and we are so glad we did! I had the Virginia Black Bear Salad (which is a salad with blackberries and blackberry vinaigrette) with homemade chicken salad and the soup of the day, tomato bisque. I did not realize how big the salad was! Everything was so good, I can’t wait to go back. My husband had chicken marsala and a garden salad, delicious. Our waitress was fantastic. Thank you for a lovely evening. We will be back.
… moreMary-Ann L.
Am not too hungry so I ordered oysters Rockefeller and Pickled Shrimp, for $10 each, great Happy Hour price!
Ambiance is casual, music over the PA system, closed caption monitors by the bar and on the wall. Decor is typical aquatic/ocean living with a marlin replica over a window looking out to the foyer/entrance with a big Driftwood Kitchen sign welcoming patrons.
Service is friendly, was asked if I was by myself and if I wanted high top or booth. The server was friendly bringing two glasses of water thinking I have company; even asked if I wanted an extra glass since she already had it.
Now the food: I wish I could give more than 2 stars . The pickled shrimp was a great concept but nothing about it was pickled. The 4 pieces of shrimp were cold and tasteless, exactly were cocktail shrimp that were tossed in oil and some other mixture. It definitely not pickling juice There were onion slices but were raw, not pickled. There were 2 thin slices of lemon stacked up on the shrimp, wasn’t sure what to do with them so I just squeezed whatever bit of juice over the shrimp.
The oyster Rockefeller was definitely better tasting than the pickled shrimp. The oysters had creamy sauce, melted cheese and sprinkling of pancetta. There was supposed to be spinach but it was imperceptible. The oysters were not plump, more on the small side.
… moreAmbiance is casual, music over the PA system, closed caption monitors by the bar and on the wall. Decor is typical aquatic/ocean living with a marlin replica over a window looking out to the foyer/entrance with a big Driftwood Kitchen sign welcoming patrons.
Service is friendly, was asked if I was by myself and if I wanted high top or booth. The server was friendly bringing two glasses of water thinking I have company; even asked if I wanted an extra glass since she already had it.
Now the food: I wish I could give more than 2 stars . The pickled shrimp was a great concept but nothing about it was pickled. The 4 pieces of shrimp were cold and tasteless, exactly were cocktail shrimp that were tossed in oil and some other mixture. It definitely not pickling juice There were onion slices but were raw, not pickled. There were 2 thin slices of lemon stacked up on the shrimp, wasn’t sure what to do with them so I just squeezed whatever bit of juice over the shrimp.
The oyster Rockefeller was definitely better tasting than the pickled shrimp. The oysters had creamy sauce, melted cheese and sprinkling of pancetta. There was supposed to be spinach but it was imperceptible. The oysters were not plump, more on the small side.
Renita Staley
July 12 25 stop by for breakfast the staff was amazing smiles and friendly food was awesome I ordered the steak bowl which came with tomatoes which I took off and gave to hubby he got western omelette with pancakes and mimosa since we celebrating our 38th. Food and service was so awesome they remembered us so we back it up i got the steak bowl again and forgot to say no tomatoes but Chef Boo saw us and remembered now that’s great service and they gave us a mimosa on house for our anniversary and food was just as delicious as the first time. In Virginia Beach you gotta check them out breakfast lunch or dinner 5 stars
… moreKerry Mossler
Delicious eggs Benedict and seared tuna. Also great Bloody Mary and decent mimosa. Attentive wait staff and nice atmosphere. Would definitely recommend. Had another great brunch here. One of our favorite spots at the beach!
Ate here again. Delicious! Had mahi mahi fingers and they were fantastic. Husband always gets eggs Benedict. Fantastic. Great staff and food.
… moreAte here again. Delicious! Had mahi mahi fingers and they were fantastic. Husband always gets eggs Benedict. Fantastic. Great staff and food.
Danielle Farraday
Was looking for some delicious Eggs Benedict before heading home from vacation. Found it! This place not only had fast and friendly service but the food was FANTASTIC!!!!!!!! Fresh, home made, can’t say enough about it. Give this place your business!
… moreR Q
Firts timer. No wait on a Saturday for a brunch. We had smoked salmon egg benedict and crab omellete and coffee. Food tasted very good, service was excellent and atmosphere was very relaxing.
However, one thing we noticed was that the very high counter top where food were placed coming out of the kitchen. Most servers’ faces were at the same level as the food and if they talk to the kitchen staff then you can imagine the proximity of their mouths to the food. The 5 star rating for service was for the particular service we got but overall this is something the restaurant manager and owner should address.
… moreHowever, one thing we noticed was that the very high counter top where food were placed coming out of the kitchen. Most servers’ faces were at the same level as the food and if they talk to the kitchen staff then you can imagine the proximity of their mouths to the food. The 5 star rating for service was for the particular service we got but overall this is something the restaurant manager and owner should address.