Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Farm and Oak is a place for celebration of food, spirits, friends, and family.We pride ourselves on impeccable service, gracious hospitality, memorable guest experience and delicious food.The food starts with homage to Owner/Chef Michael Lindsey’s grandmothers Lillie Pearl and Hattie. Chef Mike takes West African heirloom ingredients and his North Carolina roots of Southern African American Cuisine through his culinary journey of global influences. Mixing traditional recipes with modern execution creates an inventive take on New American cuisine.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 3601 Cox Rd A, Henrico, VA 23233
Phone: (804) 627-3448
Website: https://farmandoak.com/
Menu Photos
Photo Gallery
Related Web Results
FARM + OAK: Home
Contact. 3601 Cox Road Richmond, VA 23233 · +1 804-627-3448. Follow Us. Facebook · Instagram. Hours. FRIDAY- LUNCH-DINNER. 11 AM to 11 PM. . SATURDAY BRUNCH- …
Menu | FARM + OAK
Contact. 3601 Cox Road Richmond, VA 23233 · +1 804-627-3448. Follow Us. Facebook · Instagram. Hours. FRIDAY- LUNCH-DINNER. 11 AM to 11 PM. . SATURDAY BRUNCH- …
Farm + Oak @Twin Oaks (@farmandoak_westend) – Instagram
Kitchen + Libations Progressive Southern Table, Bourbon, Cocktails and Wine by @chef.m.lindsey @lfg.rva 3601 Cox Rd Henrico, VA 23233. Follow. Message …
Reviews
ca jones
• Great customer service
• Good drinks, even better food
• Good atmosphere
• Worth the price, good portions
• Will recommend to others
• Will be back again
First time here, arrived for an early dinner, @ 5PM. The winter weather might have helped keep the place was being packed. Nonetheless, I was greeted upon entry and chose a seat at the bar. The hostess was pulling triple duty, she was my bartender and waitress too. Shoutout to her cause she did her thang!! Lol. Also, another member of staff checked on me during the course of my meal.
Ordered a drink to start, the blackberry kiss & the pork belly appetizer. The blackberry kiss was smooth and delicious. Had to order a second round. That pork belly was like that… the portion was entree sized. Although it had a little too much bbq sauce for my liking, the balance between the bold sauce and the saltiness of the pork belly is perfect. The creamed corn really stood out; buttery charred corn kernels…. did not stand a chance (I’m not the biggest corn eater either). It stole the show, it needs to be added to their side dish lineup!
Ordered a side of the pimento mac and cheese. Was surprised at how well it turned out. I haven’t had pimento cheese too often, but this dish works!! It’s has the consistency of homemade baked mac and cheese with the crisp cheese top layer.
Let me tell ya about that beef short rib tho… I can appreciate the fork tenderness, the fat that melts in mouth, with the right about of gravy. The short rib came dressed with mashed potatoes, collard greens and roasted root veggies. The mashed potatoes were decent, no complaints, paired well with beef and gravy. The greens were perfect, simmered right, neither too salty or bland, paired well with the dish overall. The roasted root veggies included pearl onions, carrots, maybe zucchini or turnips, were caramelized with care, added texture and an earthy depth of flavor. Overall, this dish was top-tier, I highly recommend.
I will definitely be back for the West African shrimp and grits!
… more• Good drinks, even better food
• Good atmosphere
• Worth the price, good portions
• Will recommend to others
• Will be back again
First time here, arrived for an early dinner, @ 5PM. The winter weather might have helped keep the place was being packed. Nonetheless, I was greeted upon entry and chose a seat at the bar. The hostess was pulling triple duty, she was my bartender and waitress too. Shoutout to her cause she did her thang!! Lol. Also, another member of staff checked on me during the course of my meal.
Ordered a drink to start, the blackberry kiss & the pork belly appetizer. The blackberry kiss was smooth and delicious. Had to order a second round. That pork belly was like that… the portion was entree sized. Although it had a little too much bbq sauce for my liking, the balance between the bold sauce and the saltiness of the pork belly is perfect. The creamed corn really stood out; buttery charred corn kernels…. did not stand a chance (I’m not the biggest corn eater either). It stole the show, it needs to be added to their side dish lineup!
Ordered a side of the pimento mac and cheese. Was surprised at how well it turned out. I haven’t had pimento cheese too often, but this dish works!! It’s has the consistency of homemade baked mac and cheese with the crisp cheese top layer.
Let me tell ya about that beef short rib tho… I can appreciate the fork tenderness, the fat that melts in mouth, with the right about of gravy. The short rib came dressed with mashed potatoes, collard greens and roasted root veggies. The mashed potatoes were decent, no complaints, paired well with beef and gravy. The greens were perfect, simmered right, neither too salty or bland, paired well with the dish overall. The roasted root veggies included pearl onions, carrots, maybe zucchini or turnips, were caramelized with care, added texture and an earthy depth of flavor. Overall, this dish was top-tier, I highly recommend.
I will definitely be back for the West African shrimp and grits!
Danielle Bonner
Highly recommend this place for brunch! The establishment is beautiful and clean. The staff were friendly and helpful! Even management stopped by our table to ensure our meal was enjoyable! We order the Southern Breakfast Bowl and the West African Shrimp and Grits. The food came out fast and hot. The flavors of each dish were phenomenal!
… moreJohn S
First time here- amazing! Will be back for sure. The Brussel sprouts appetizer was a great starter with interesting but very savory drizzle of sauce. The shrimp and grits and beef short ribs were perfectly cooked and delicious. Our server was attentive and friendly and the prices were fair for the good quality of the ingredients- even the roasted veggies were high quality and cooked fresh. If I had one complaint it would be a very minor one, that it was a bit bright in there but other than that it was a great meal and experience!
… moreTotiana Leigh
The food all sounded amazing. I feel our food was a little bland. A few of the tables dirty when we were sat. Our drinks were amazing and our server and staff extremely friendly.
… moreChris Rouse
Farm and Oak has become a neighborhood gem. The food is full of flavor as the combination of ingredients are masterfully arranged. Brunch on Saturday and Sunday is great and this is such a good location for lunches with colleagues during the week. Highly recommend and look forward to returning.
… moreKate Zeller
The food was good. The service was all over the place. Everything took forever and the restaurant wasn’t even full. Our whole meal literally took over 2 hours. We had a reservation and didn’t get our food for an hour an a half. Our waiter was pretty MIA but the manager stepped in at one point and comped two of the meals that came even later than the rest. We ordered an appetizer, which they waited 20 minutes to tell us wasnt available. We were too scared to order something else and delay the meal even further so we didnt. One of our party tried to order a mocktail but had to pick something new two different times because the waiter didnt know what they were out of. The bartender ended up coming out to figure it out. We got a desert to go and even that took 10-15 to come out despite being something that just needed to be heated up. Really liked the food but was so confused by the service. Also, the bathroom was gross (really sticky floor, trash) and there was food on the floor in a couple places throughout the restaurant. Wouldnt dine in again. Maybe would get takeout. Also, there’s a mandatory gratuity of 20% that gets added to your meal, no matter your party size, so be aware of that. Although you don’t have to tip.
… moreJoshua Waters
My wife and I absolutely loved our food! The catfish and fried chicken were both juicy and flavorful. The service was great, and the restaurant was clean and cozy.
… morejoelle shepperson
First time here and I was not disappointed. The atmosphere was bright and open, service was friendly and welcoming. The food was delicious, ordered west african shrimp and grits, OG chicken sandwich, peach cobbler bread pudding and a drink (don’t remember the name sorry). Give this place a try!
… moreMarc Jordan
My family and I had an amazing meal at Farm & Oak! We’re still talking about the Peach Cobbler French Toast – it was genuinely a 10/10 and a must-try. The Chicken and Waffles were also a huge hit, perfectly crispy and flavorful (10/10). We also really enjoyed the Fried Green Tomatoes (10/10) and the Smoked Wings (8/10). My wife ordered a fruity mocktail and was very impressed.
The only thing to be aware of is that the restaurant adds a default 20% service charge to the bill, which felt a bit much. I’ve attached a photo of our receipt. Despite that, the food was so incredible that we would still highly recommend it.”
… moreThe only thing to be aware of is that the restaurant adds a default 20% service charge to the bill, which felt a bit much. I’ve attached a photo of our receipt. Despite that, the food was so incredible that we would still highly recommend it.”
M Tweedy
A group of college alumnae and I visited this restaurant twice in four days (dinner and then breakfast). The cocktails are amazing! I had the mint julep old fashioned and the maple old fashioned. Delicious! There was no filler in my crab cakes and I ate every last bit. The breakfast bowl was huge and I couldn’t finish it. The bacon gravy and grits hit the spot. The restaurant is very clean. The Brussels sprouts appetizer was amazing. It’s a must try.
… more