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Address and Contact Information
Address: 4366 Hwy 16 West, Prince George, BC V2N 5N7, Canada
Phone: +1 250-964-2444
Website: http://bonvoyageinn.ca/
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Restaurant – Bon Voyage Inn | Prince George BC Motel
Bon Voyage Restaurant. Located West of Prince George, the Bon … [email protected] · 250-964-2444 · 4366 Highway 16 (West) Prince George, B.C. V2N 5N7 …
Bon Voyage Restaurant – Experience Authentic Greek Cuisine in …
4366 Hwy 16 West, Prince George, BC V2N 5N7, Canada. +1 250-964-2444. Discover This Place. Bon Voyage Restaurant in Prince George, BC, has garnered praise for …
Bon Voyage Restaurant Steakhouse and Greek Cuisine – Facebook
… Reviews). . $$. . Open now. . 4366 hwy 16 west, Prince George, BC, Canada, v2n5n7. Contact info. . +1 250-964-2444. . [email protected]. Photos.
Reviews
Dwagonfwy
I’ve been here a number of times and have enjoyed each visit. All service has been friendly and quick! Breakfast was fresh and cooked to perfection. I like that the bacon had a little crisp to it but also soft in some areas. Nice thick toast! I’ve also had their veal cutlets and a Greek burger. Both were very tasty to me and cooked well. Their spaghetti is pretty basic spaghetti with sauce. Their portion sizes have been pretty big! I’m able to take half home every time and eat the next day. Presentation of each dish has been very nice every time I have visited. I like that they serve my ceaser salad separate from my main dish to separate the salad dressing from my main dish.
… moreMike Fuson
Ate there last weekend, I was drawn in by the rib steak and lobster tail. I’ll never be back, food was horrible, steak was charred, lobster was small, vegetables were bland and over cooked, mash potatoes with gravy was something I wouldn’t even give my dog.
Up note, the waitress were very polite and pleasant and prompt.
… moreUp note, the waitress were very polite and pleasant and prompt.
Ashly Smith
Awesome food! The service was a little slow on our first night but we had the same waitress the next night and it was much smoother. The food came fast and hot and there was great portions per serving. It was clean and right next to our hotel. I would eat here again for sure!
… morerob eberle
The low rating is given to the banquet hall manager Karen, only. She was extremely uncooperative and unprofessional in the planning my mother’s bd party right from the very beginning .
She was impossible to get a hold of and kept changing her mind on arrangements that she requested , making the experience unnecessarily stressful .
The rest of the staff , waitresses and the cook were wonderful and the food was fabulous.
We are all very thankful for that!
Hope changes will be made for future party planners.
… moreShe was impossible to get a hold of and kept changing her mind on arrangements that she requested , making the experience unnecessarily stressful .
The rest of the staff , waitresses and the cook were wonderful and the food was fabulous.
We are all very thankful for that!
Hope changes will be made for future party planners.
Culinistanbul
Here are my comments about this experience:
Chicken Souvlaki: The biggest risk with chicken dishes is that the chickencan dry out. However, this restaurant acoided this mistake and cooked the chicken quite deliciously. It had a juicy texture and a tasty flavor. I really liked it.
Greek Donair: As someone who comes from Türkiye and has been eating “donair” his whole life, and eho has also tried Greek “donair” multiple times on trips to Greece, I unfortunately did not like the donair at this restaurant at all. The taste, smell, and texture of the meat were far from ideal for a donair.
Both dishes were served with a rich accompaniment: rice, Greek salad, and potatoes. I have a small criticism about thr plating tho,serving the salad in a separate bowl instead of with the other foods. As the salad releases its water, causing all the other foods on the plate, including the rice, to become wet, It would be better to serve the salad separately.
I found the cleanliness and service quality of the place to be successful. It was important that the waiter came to us several times to ask if we needed anything and quickly accommodated our special requests for drinks.
… moreChicken Souvlaki: The biggest risk with chicken dishes is that the chickencan dry out. However, this restaurant acoided this mistake and cooked the chicken quite deliciously. It had a juicy texture and a tasty flavor. I really liked it.
Greek Donair: As someone who comes from Türkiye and has been eating “donair” his whole life, and eho has also tried Greek “donair” multiple times on trips to Greece, I unfortunately did not like the donair at this restaurant at all. The taste, smell, and texture of the meat were far from ideal for a donair.
Both dishes were served with a rich accompaniment: rice, Greek salad, and potatoes. I have a small criticism about thr plating tho,serving the salad in a separate bowl instead of with the other foods. As the salad releases its water, causing all the other foods on the plate, including the rice, to become wet, It would be better to serve the salad separately.
I found the cleanliness and service quality of the place to be successful. It was important that the waiter came to us several times to ask if we needed anything and quickly accommodated our special requests for drinks.
Mr & Mrs. Brenda Marko
We just recently held our wedding reception to this place and our experience is above and beyond grateful.
Food is delicious (thank you to the kitchen staff for their consistent A game to quality food). Servers (most of them are awesome) including the Manager (Karen). Never been felt so welcome like they do everytime we dine in. Even when we just first to inquire about the venue , until we tried their service and food testing the quality of both from brunch buffet , later lunch to dinner, we never get disappointed especially with the service (great atmosphere among the staff and very friendly and warm welcoming to customers).
Keep up the excellent service and quality of the food. Highly recommended to great dine in experience and excellent quality food for very reasonable price.
Great job to all and thank you for making our wedding reception experience and fellowship venue greatly exceptional.
… moreFood is delicious (thank you to the kitchen staff for their consistent A game to quality food). Servers (most of them are awesome) including the Manager (Karen). Never been felt so welcome like they do everytime we dine in. Even when we just first to inquire about the venue , until we tried their service and food testing the quality of both from brunch buffet , later lunch to dinner, we never get disappointed especially with the service (great atmosphere among the staff and very friendly and warm welcoming to customers).
Keep up the excellent service and quality of the food. Highly recommended to great dine in experience and excellent quality food for very reasonable price.
Great job to all and thank you for making our wedding reception experience and fellowship venue greatly exceptional.
Cassandra Meng
Truth Be Told
I used to work there
Be Afraid of the food you are paying for!
I have seen the kitchen manager wash products of obvious signs of being spoiled and serve it
He microwaves everything
Will reserve food that should never be served! The restaurant manager pockets most of the tips given to the kitchen
If your a cook looking to work there
Proceed with caution
Bullying and harassment is an everyday practice
Be prepared for the owner to call you from home and threaten to fire u at Christmas
If you want good safe Greek food go to Carmel. It’s run by his son and he runs a tight ship
… moreI used to work there
Be Afraid of the food you are paying for!
I have seen the kitchen manager wash products of obvious signs of being spoiled and serve it
He microwaves everything
Will reserve food that should never be served! The restaurant manager pockets most of the tips given to the kitchen
If your a cook looking to work there
Proceed with caution
Bullying and harassment is an everyday practice
Be prepared for the owner to call you from home and threaten to fire u at Christmas
If you want good safe Greek food go to Carmel. It’s run by his son and he runs a tight ship
Sandra Hall
Had a large group in a private room with a bar and tables set up. Buffet style. Very well organized and food was hot and very delicious. Lots of space and friendly staff. The drinks were perfectly proportioned.
… moreAlice Thompson
After going from restaurant to restaurant in Quesnel & Prince George and getting served measly little servings for soup of the day, my mouth fell open when I saw the humungous bowl of Cabbage Roll Soup I was served at Bon Voyage Restaurant.
And an excellent soup it was, very tasty.
Our server Bonnie was friendly, peppy, bouncy and a real hoot. I asked her if she wanted to be in the picture for the review and she said only if we were in the picture too, so that’s why Hector is in the one picture.
Hector and I both got the Lasagna, Hector had the extra baked cheese on the garlic bread, and he really enjoyed it. I asked for the Greek potatoes instead of the bread, and they were very nicely done with good lemon flavour.
Hector demolished his lasagna and hugely enjoyed it, but for some reason it didn’t quite do it for me even though technically there was nothing wrong with it. Bonnie cheerfully took it back and let me order something else instead. I got the Beef Souvlaki from the Seniors menu with extra Greek salad instead of the bread.
The souvlaki arrived promptly, the Greek salad was nice and fresh, and the beef souvlaki was nicely charred on the outside and medium rare on the inside, perfectly seasoned.
I split a serving of their house made cheesecake with Hector, it is smooth and creamy, just perfect.
Altogether a great meal, and it’s so nice to have a restaurant that’s fine with you modifying orders for your preference and not having a problem if something just isn’t working for you. This is the second meal we’ve had here and they were both great. Decor was nice and open with your classic Greek look of sky blue and white, music wasn’t too loud so it was nice to be able to have a conversation. Altogether a very enjoyable restaurant to go to. The
… moreAnd an excellent soup it was, very tasty.
Our server Bonnie was friendly, peppy, bouncy and a real hoot. I asked her if she wanted to be in the picture for the review and she said only if we were in the picture too, so that’s why Hector is in the one picture.
Hector and I both got the Lasagna, Hector had the extra baked cheese on the garlic bread, and he really enjoyed it. I asked for the Greek potatoes instead of the bread, and they were very nicely done with good lemon flavour.
Hector demolished his lasagna and hugely enjoyed it, but for some reason it didn’t quite do it for me even though technically there was nothing wrong with it. Bonnie cheerfully took it back and let me order something else instead. I got the Beef Souvlaki from the Seniors menu with extra Greek salad instead of the bread.
The souvlaki arrived promptly, the Greek salad was nice and fresh, and the beef souvlaki was nicely charred on the outside and medium rare on the inside, perfectly seasoned.
I split a serving of their house made cheesecake with Hector, it is smooth and creamy, just perfect.
Altogether a great meal, and it’s so nice to have a restaurant that’s fine with you modifying orders for your preference and not having a problem if something just isn’t working for you. This is the second meal we’ve had here and they were both great. Decor was nice and open with your classic Greek look of sky blue and white, music wasn’t too loud so it was nice to be able to have a conversation. Altogether a very enjoyable restaurant to go to. The
Paola Andrea B
The food was great and they served very quickly. The best breakfast that I ever eat outside of my home.
Excelente restaurante me gustó mucho el ribeye con papas huevo y pan
… moreExcelente restaurante me gustó mucho el ribeye con papas huevo y pan