Nerdy Virago
Late and long happy hour runs until 7pm even on weekends. 5$ house cocktails. The Sangria is a bit weak, though it tastes good. The long island was decent and string.
Pizza was wonderful. Solid coverage of toppings and cheese, everything tasted fresh or high quality, and a bit light on sauce for me. I loved the sauce, bright and not sweet. Large was about 26$.
The menu said the dressings are made in house though the ranch tasted like hunt valley.
The decore was really whymisical and I particularly loved the fluffy light lit up cloud on the ceiling and raw wood tables of various lengths. Perfect fir 2-10 people.
The front of house was one gentleman who does everything himself, amazing service and super sweet.
… moreGabriella Hunt
The staff are so nice! The food is pretty solid! Especially their pizzas – we love Angeli’s pick and the portabella mushroom. And the trivia on Thursday night is a blast!
… moreD’Andre Winder
Pizza is amazing! This is a hidden jewel right in my neighborhood. This place has the best brick oven pizza! The service is also impeccable. Efe, the waiter is really good! You must try this place if you’re in the area!
… moreDavon’e Walker
It so relaxing and chill. The service was great, very attentive and polite. The happy hours is great; Efe made some of the best drinks Ive had all year. Plus 4 drink w/ Don Julio for only $25 bucks cant beat it. The wings are 4.5 out of 10 and that just the plain ones
… moreJa’Bria Oliver
The food is super delicious. Efe is an amazing server and has outstanding customer service. I would definitely recommend to visit and enjoy a nice meal with friends.
… moreI.E. Xam
The New York Style pizza here has been celebrated in the press as MD’s best and I really loved it. Plain, just mozzarella and tomato sauce on a thin crust. I will try some other pizzas in future visits. Service was first rate and the server the drew the pizza on the wall while I was there.
… moreKhameil D
Really chill vibe, pizza was great! I also enjoyed the happy hour sangria really good and the bartender Efe was really nice and helpful! Highly recommend
… moreAndy Stewart
I really wanted to like this pizza. We ordered a large cheese to go after a track meet at Calvert Hall. Specifically requested “well done” given our preference for a more crispy crust. It was anything but. Practically underdone with lots of chew and zero crunch.
The restaurant wasn’t busy so really no excuse for the poor quality. On the positive side, service was great and everyone inside seemed to be enjoying themselves during a trivia event.
… moreCharles K.
Ordered two medium pizzas (cheese, margherita) along with the ‘stolen’ meatballs. Slightly better than OK is the best to describe it. The cheese tasted like every other chain pizza but the margherita was a disappointment. Felt like whomever made it decided they wanted to give away the basil left in the back – it was loaded. Held out hope for the meatballs but no way I can be persuaded to believe those are homemade. Had a very spongy/rubbery consistency. All-in-all definitely not something I’d come back to.
… moreYmonia Williams
We went here on a whim. I’ve been here before and it was decent. We went last night and got the slices of pizza . I added chicken on mine. We really should’ve just gotten a whole pizza because those come out fresh. The slices are already made and they just add toppings/cook it accordingly. So the slices I had were extremely dry. We saw them bringing whole pizzas out for other patrons and they looked really good. We also ordered to of their signature margaritas. The total was around $50. Not bad. Also, the lady who took our order was lowkey rushing us. She literally leaned on the bar and stared at us until we told her our order lol… like maybe give us a minute, privately? But other than that everything was fine.
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