
At our Cleveland, MS location, we are part of a historic seafood tradition. Captain D’s Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. D’s Seafood and Hamburgers, Captain D’s was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Fast-food chain serving fried fish & shrimp combo meals along with gumbo & funnel cakes.
Hours
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
Address and Contact Information
Address: 800 N Davis Ave, Cleveland, MS 38732
Phone: (662) 846-7575
Website: https://locations.captainds.com/ll/US/MS/Cleveland/800-N-Davis-Ave
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Captain D’s at 800 N Davis Ave, MS | Seafood, Fresh Fish, Affordable
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Captain D’s Seafood Kitchen in Cleveland, MS
Reviews
8:30 – No answer.
8:35 – Still no answer.
8:40 – I placed my order online and it said 10 mins. It’s currently 8:55 and I still haven’t gotten to the window.
8:55 – bus filled with children has started loading back up with their take out in hand and pulled off from Zaxbys next door.
8:57 – at the window, there is car pulled up in front of me, waiting on their food and they were here before me at 8:22.
9:00 – car in front of me got their food.
9:01 – car has pulled up in drive thru behind me.
9:05 – I have been asked to pull forward bc they are waiting on fish to cook.
9:06 – I thought to myself at least it’s fresh but also being generous with time, fish takes 10 – 12 mins to cook.
9:10 – rethinking my life choices and how I mistakenly pulled into Zaxbys and I should’ve went with it.
9:15 – Catching up on my Netflix shows.
9:20 – Editing videos for my social media. (ADHD has kicked in)
9:21 – Wondering why Wendy’s sign across the street says, “Order the caramel salted shake or be salt” Definitely don’t wanna be like Lot’s Wife! IYKYK! ♀️
9:22 – Car behind me has pulled off.
9:23 – Yayyyyyy food’s here, from an apologetic employee! However, comma, with burnt bits on it! So thoughtful to give me the day’s leftover gunk! Yumm-O!
Anyways do with this information what you will. Thank you for coming to my brain’s Ted Talk!
My husband politely asked the young man at the counter if we could get a complimentary drink due to the delay. The young man seemed unsure and said he didn’t know, so my husband suggested he check with the manager. The young man went to the back and, spoke to whom i assumed was the manager. Your manager responded by saying we could get water—as if that was a reasonable offer for the inconvenience. Her attitude was incredibly unprofessional.
If customers stop coming, there’s no business to manage. I strongly suggest providing your staff, especially management, with customer service training. This kind of experience is exactly why some businesses lose loyal customers. Unfortunately, you’ve lost ours today.
In addition, during a previous visit, I walked in and no one was behind the counter. One worker was sitting out in the dining area on her phone, but she never greeted me or offered service. After waiting, I eventually left without being helped.
These are simple issues that can be corrected with regular cleaning and better customer service. I truly hope management will take action to improve these condition.