Kerala Kitchen

  4.1 – 350 reviews   • Indian restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kerala Kitchen eland

Hours

MondayClosed
Tuesday
(Saint Patrick’s Day)
4–9 PM
Hours might differ
Wednesday4–9 PM
Thursday4–10 PM
Friday4–10 PM
Saturday1–10 PM
Sunday1–9 PM

Address and Contact Information

Address: 73 Manor St, Stoneybatter, Dublin, D07 R2N4, Ireland

Phone: +353 1 443 9650

Website: https://www.keralakitchen.ie/

Menu Photos

Order and Reservations

Reservations: opentable.ie

Order: Order online

Photo Gallery

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Reviews

Dara McCarthy
Probably the best Indian food I’ve ever had. It’s delicious and fresh, service is excellent and prices are very fair. Premises is lovely with a great selection of wine and beer. Great spot for a date and you can do smaller plates if you’re not terribly hungry. Great tunes too.
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Laila Begum
Great service, food was yummy, felt like I had finally eaten substantially (if you are south asian you know)

Food was nice quality and halal so definitely recommend

Definitely should be busier. Very underrated
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Sumin Lee (Soomeeng)
Had a great experience Walked in without a reservation, and it was pretty packed with people grabbing takeout later. If you sit by the entrance, you will provide Mukbang to people. Staff was super chill , but the prices were kinda up there. The food was good, but more on the Westernised side. If you’re not big on strong spices, try the coconut shrimp curry (that yellow one in the pic), but very coconutty. I can’t handle coriander but love garlic(as a Korean ), and thankfully I could order garlic coriander naan without coriander And I will defo go back again!
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Jazz Gilfone
Very disappointing experience.
The dish seemed poorly prepared and lacked care.
I ordered a tikka masala, but it tasted nothing like an authentic version — just chicken in an overly sweet tomato sauce with no depth of flavour.
Overall, very frustrating.
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Karthik Iyer
⭐ 0/5 – Worst Indian food experience in Dublin
This was honestly one of the worst Indian food experiences I’ve had, and it’s shocking that this place has Kerala in its name because there was absolutely nothing Kerala—or even Indian—about the food.
We ordered Andhra Chicken Curry with naan, and it was terrible. The curry had shredded, fried chicken thrown into plain tomato gravy with almost no spices. It tasted like pre-cooked chicken mixed into a store-bought sauce. No depth, no heat, no flavour—nothing remotely close to Andhra cuisine.
We also ordered Ambur Chicken Biryani, which was another huge disappointment. The chicken was barely marinated, the rice had no aroma, and it didn’t feel like biryani at all. Forget Ambur-style—this wasn’t even basic biryani.
On top of that, we specifically requested raita with the biryani. Raita should contain onions and green chilies, but what we received was plain yogurt with salt—no vegetables, no flavour, no effort.
We paid €50 for this meal, and instead of enjoying our day, it was completely spoiled by the food quality and disappointment. For a restaurant charging these prices and claiming regional Indian authenticity, this is unacceptable.
I will never recommend Kerala Kitchen to anyone. Please avoid this place if you’re looking for authentic or even decent Indian food.
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Sophie
Gorgeous food! Best saag paneer I’ve ever had, and the portions were great. My only issue is that my aperol spritz was quite small with a lot of ice for €12. Will definitely return.
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Gabrysia Majek
Got the Twisted Tikka Masala and my boyfriend got some curry dish. The curry was good, but the Tikka Masala was not what I would consider a Tikka Masala. The flavour was only of tomatoes, there was minimal spices added, the colour was red rather then the usual orangey colour. I ordered for takeout so I was glad to have spices at home to fix it… but I would have definitely asked for something else if I was there in person. Pretty pricey as well for the quality and portion
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AJAY KRISHNAA RAMESH A
One of the worst Indian food experiences I’ve had in Ireland.
I visited Kerala Kitchen expecting authentic Kerala or at least decent Indian cuisine. What I got instead was extremely disappointing.
The food lacked basic flavour, freshness, and balance. Curries tasted bland and poorly seasoned, spices felt random rather than authentic, and the overall quality was closer to reheated cafeteria food than a restaurant charging these prices. Portions were unimpressive, presentation was careless, and nothing on the plate reflected Kerala cuisine or even standard Indian cooking.
For a restaurant using the word “Kitchen” and representing Indian food, this is frankly misleading. Anyone familiar with real Indian or South Indian cooking will immediately notice the gap in quality.
This place seriously needs to rethink its recipes, ingredients, and cooking standards. Until then, I wouldn’t recommend it to anyone looking for authentic or even passable Indian food in Ireland.

The price is expensive and I personally felt like being scammed for the money spent
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Catherine Reid
Ordered from deliveroo and the food was not fresh. Rice was definitely a day old even the Poppadoms were chewy and not fresh. Its suxh a bad experience compared to the one on Baggot street. I called the manager to complain and she nice, deliveroo offered me the refund. I wouldnt recommend this location if you want the same experience as Baggot St. They clearly have poor standards in his location.
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Manoj K
Had dinner with workmates. We ordered Samosas and Chicken 65 for appetizer along with masala chai. For the mains we got chicken biryani, saag paneer, goan chicken curry and garlic naan. All the food was very flavorful and tasty. The masala chai was a bit mild and less quantity for the price. Overall a good experience.
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