

Hours
| Monday | Closed |
| Tuesday (Saint Patrick’s Day) | 4–9 PM Hours might differ |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 1–10 PM |
| Sunday | 1–9 PM |
Address and Contact Information
Address: 73 Manor St, Stoneybatter, Dublin, D07 R2N4, Ireland
Phone: +353 1 443 9650
Website: https://www.keralakitchen.ie/
Menu Photos
Order and Reservations
Reservations: opentable.ie
Order: Order online
Photo Gallery
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Reviews
Food was nice quality and halal so definitely recommend
Definitely should be busier. Very underrated
The dish seemed poorly prepared and lacked care.
I ordered a tikka masala, but it tasted nothing like an authentic version — just chicken in an overly sweet tomato sauce with no depth of flavour.
Overall, very frustrating.
This was honestly one of the worst Indian food experiences I’ve had, and it’s shocking that this place has Kerala in its name because there was absolutely nothing Kerala—or even Indian—about the food.
We ordered Andhra Chicken Curry with naan, and it was terrible. The curry had shredded, fried chicken thrown into plain tomato gravy with almost no spices. It tasted like pre-cooked chicken mixed into a store-bought sauce. No depth, no heat, no flavour—nothing remotely close to Andhra cuisine.
We also ordered Ambur Chicken Biryani, which was another huge disappointment. The chicken was barely marinated, the rice had no aroma, and it didn’t feel like biryani at all. Forget Ambur-style—this wasn’t even basic biryani.
On top of that, we specifically requested raita with the biryani. Raita should contain onions and green chilies, but what we received was plain yogurt with salt—no vegetables, no flavour, no effort.
We paid €50 for this meal, and instead of enjoying our day, it was completely spoiled by the food quality and disappointment. For a restaurant charging these prices and claiming regional Indian authenticity, this is unacceptable.
I will never recommend Kerala Kitchen to anyone. Please avoid this place if you’re looking for authentic or even decent Indian food.
I visited Kerala Kitchen expecting authentic Kerala or at least decent Indian cuisine. What I got instead was extremely disappointing.
The food lacked basic flavour, freshness, and balance. Curries tasted bland and poorly seasoned, spices felt random rather than authentic, and the overall quality was closer to reheated cafeteria food than a restaurant charging these prices. Portions were unimpressive, presentation was careless, and nothing on the plate reflected Kerala cuisine or even standard Indian cooking.
For a restaurant using the word “Kitchen” and representing Indian food, this is frankly misleading. Anyone familiar with real Indian or South Indian cooking will immediately notice the gap in quality.
This place seriously needs to rethink its recipes, ingredients, and cooking standards. Until then, I wouldn’t recommend it to anyone looking for authentic or even passable Indian food in Ireland.
The price is expensive and I personally felt like being scammed for the money spent