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Quaint eatery offering Cajun-Creole dishes including sandwiches, jambalaya, pasta & meat dishes.
Address and Contact Information
Address: 112 SW 6th Ave, Amarillo, TX 79101
Phone: (806) 418-6477
Website: https://www.facebook.com/Sundays-Kitchen-836857776368952/
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Sunday’s Kitchen | Amarillo TX – Facebook
Good morning #Amarillo, Sundays kitchen will be closed the next two days due to a death in the family of our sous chef. Her and her family have traveled to …
Sunday’s Kitchen – Visit Amarillo
Sunday’s Kitchen · 112 SW 6th Ave Amarillo, TX 79101 · [email protected] · 806.418.6477.
Order Sundays Kitchen – Menu & Prices – Amarillo Delivery | Uber Eats
Sundays Kitchen · BYO Tortellini. BYO Tortellini. $14.99 · Entrées. Shrimp Etouffee. $18.99 • 100% (5) · FF Baskets. Dock side Fries. $18.99 · Baskets. Catfish …
Reviews
Christopher Confessore
Delicious Saturday Brunch! Casual, welcoming atmosphere. Absolutely delicious French Toast with berry compote. I also had a side of scrambled eggs and fantastic coffee from Cafe Du Monde in New Orleans. Staff is very friendly and attentive. The rest of the menu looks amazing – I hope to come back for lunch or dinner.
… moreKaylin B
First of all the lady with red hair needs a raise. Multiple people walking thru the door 30 min before close. She made sure we all got our food quickly and was very friendly while doing so.
I got the biscuits and gravy & the SW potato’s. 10/10!!!! The biscuits literally fell apart when cut with a plastic fork and the potatoes were flavorful.
I definitely cannot wait to come back and try everything on their menu!!!
… moreI got the biscuits and gravy & the SW potato’s. 10/10!!!! The biscuits literally fell apart when cut with a plastic fork and the potatoes were flavorful.
I definitely cannot wait to come back and try everything on their menu!!!
Amy Cobb
I just want to give a huge Thank you! for our holiday meal. What a wonderful value and meal. This has been my favorite Thanksgiving, in large part because of your awesome plates. Really great.
… moreKatie Stelley
Tried this for the first time today. YUM!! $20 for lunch (drink included) for the Creole Shrimp, which I thought was a little steep, until I opened the box. Completely packed full of shrimp. Flavor was absolutely amazing. I tried the fresh Watermelon Iced Tea and also the Coconut Iced Tea. Both were wonderful. The lady at the front that took my order was working the whole room efficiently and attentively, with a great attitude. You can really feel and taste the pride they take here! I’m a chef and I’ll definitely be back. I can’t wait to try the rest of the menu. Thank you!!!
… moreHugh Fristoe
Now, today I just popped in for some dessert, delicious beignets. And they were fantastically good. But, I come here quite often for full meals, and Chef Ron and his crew always deliver incredible food, great service, and a terrific value. I can personally attest to the ridiculous quality of the Amarillo Nachos, Jambalaya Pasta, and Pit Master Mac & Cheese along with all of the desserts. (I’ve got a sweet tooth, man. What can I say?) In addition to being a great cook offering delightful fare, Chef Ron is just a great human being, too. Love this place.
UPDATE 1 day later: I was so tempted yesterday that I had to go right back for an actual meal. I once again had the Pit Master Mac & Cheese. And dang it was good. Great. Had another beignet. My friend had the jambalaya rice with shrimp added, and it was great, too. Heather was running the show at the counter, and she’s always fantastic and kind and gracious.
… moreUPDATE 1 day later: I was so tempted yesterday that I had to go right back for an actual meal. I once again had the Pit Master Mac & Cheese. And dang it was good. Great. Had another beignet. My friend had the jambalaya rice with shrimp added, and it was great, too. Heather was running the show at the counter, and she’s always fantastic and kind and gracious.
Ron Ritell
I travel for work stopped here in Amarillo for tonight. I only go to places that has good reviews 4 and up.I saw this place online the food looks great so I tried it.I ordered over the phone the lady was very nice that took my order I went in to get my food she was just as nice at the register. I ordered the Atchafalaya Alfredo with extra cheese and Alfredo sauce. I tried it soon as I got in the car and it is delicious. I would definitely be stopping here again and will recommend it great food great flavor great taste.
… moreConnie Stephens
Great overall experience,
You order at the desk, then seat yourself. The food taste was amazing, and the only downfall was that it wasn’t hot. I would hesitate to go in with my grandma since she’s in a wheelchair I didn’t think it was big enough or have the seating room, but it is! Came in with my family of 5. They had 1 big table just perfect for us. I’m glad we went and got to enjoy this place.
… moreYou order at the desk, then seat yourself. The food taste was amazing, and the only downfall was that it wasn’t hot. I would hesitate to go in with my grandma since she’s in a wheelchair I didn’t think it was big enough or have the seating room, but it is! Came in with my family of 5. They had 1 big table just perfect for us. I’m glad we went and got to enjoy this place.
Cecy
Best place we ate at in Amarillo. Seriously good food. Sunday bowl loaded with moist chunks of fried chicken. Sunday plate packed with shrimp ettuffe, red beans and rice and flavor. The shining star is the pit master mac and cheese. Absolutely scrumptious. Of course, everything is a huge portion just the way we like it. Took plenty home. If you’re local and haven’t been here, what are you doing?
… moreD Newcomb
We were so lucky to find this place. Driving home to California from Central Texas, searching for somewhere to eat in Amarillo, and we were loving it from the first taste of Shrimp Gumbo (which was so good my wife bought a bowl, to go). We ordered the Pulled Pork Grilled Cheese with fries, and added a side of Mac and Cheese. Our friends ordered the Shrimp Gumbo, and the Shrimp Étouffée. The Gumbo was delicious from bite one that was shared with everyone, seasoned perfectly and full of flavor. That first taste only created an excitement for our food to be brought to the table. The Pulled Pork Grilled Cheese is not a traditional Grilled Cheese, it was on a soft roll (I’m not sure what kind), but my first bite was so good, the pork is so tender, I just wanted more of everything. The fries were perfect (with and without ketchup), well seasoned and crispy. The Shrimp Étouffée (yes I Googled the spelling), was given to our slowest eater, and it was so good he was the first to finish his meal, he said he loved every bite, and thought the one piece of shrimp she got to try was amazing.
We didn’t get to speak to Chef Ron, but we did get to talk to his wife Tina, who was working the front, she was so nice, and her “staff” were very cute, and so helpful. If we lived in Amarillo we would be eating there all the time.
Well done Chef Ron (and family), we will definitely make sure to stop by next time we are in town.
… moreWe didn’t get to speak to Chef Ron, but we did get to talk to his wife Tina, who was working the front, she was so nice, and her “staff” were very cute, and so helpful. If we lived in Amarillo we would be eating there all the time.
Well done Chef Ron (and family), we will definitely make sure to stop by next time we are in town.
LeKechia Lyshell
I’ve had Sunday’s Kitchen three times, and each was to-go or delivery.
I’ve only ordered the Pit Master Mac & Cheese. It’s delicious! There is enough food to feed 4-5 people or meal prep for a couple of days. ♀️ It has smoked brisket, roasted pork, grilled hotlinks, sausage, and bacon. It’s also served with a couple of onion rings and a slice of garlic bread. Delicious!
I put a hefty portion in a bowl (pictured) and had all of that leftover. (See the picture without foil.)
… moreI’ve only ordered the Pit Master Mac & Cheese. It’s delicious! There is enough food to feed 4-5 people or meal prep for a couple of days. ♀️ It has smoked brisket, roasted pork, grilled hotlinks, sausage, and bacon. It’s also served with a couple of onion rings and a slice of garlic bread. Delicious!
I put a hefty portion in a bowl (pictured) and had all of that leftover. (See the picture without foil.)