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Chesapeake Bay Seafood & Steaks | Crisfield MD – Facebook
Chesapeake Seafood & Steak is relocating to the former Watermen’s Inn Catering location at 901 West Main Street in Crisfield, Maryland. Chesapeake Seafood and …
Chesapeake Bay Seafood and Steaks – Somerset County
605 West Main Street, Crisfield, MD 21817 443-944-7087 Please call for hours A unique seafood and steakhouse serving fresh local favorites plus weekly specials.
Chesapeake Bay Seafood & Steaks | Crisfield MD – Facebook
Applications and birth certificates can be dropped off to Chesapeake Bay Seafood & Steaks or mailed in to 605 West main st Crisfield Md, 21817 ❤️ If you or …
Reviews
Nicole Keegan
Absolutely amazing food. The dishes were plated well and the seasonings were perfect. We ordered crab dip and mussels to start with blue crabs for dinner. Food was cooked just right – highly recommend!!!
… moreLeslie Friedman
Amazing food—absolutely the best crab cakes we’ve ever had—and delicious BBQ ribs as well. (Two of us shared a full rack with sides included.) Corn on the cob, hush puppies, potatoes all yummy. Seating inside and out, not fancy at all—come as you are. Outstanding service, fair prices. We learned the place has been opened only a month (as of August 2024). Don’t miss!!
… moreDean Geroulis
Went here for dinner last night with my wife and we were very pleased. We both had the broiled crab cakes and they were excellent. Sides were very good also, particularly the cornbread and tater tots. The place seemed short staffed that night, but the young lady serving us did a great job keeping up and remaining attentive. The atmosphere was simple, unassuming and very comfortable.
… moreEric Geary (William E. Lief)
Overall, this place was a great find. Food was very good for the price. To be honest it was perfectly priced. The only reason for the 4/5 starts was due to not having any bar items; was really looking to enjoy some seafood with a nice cold beer. Staff were very friendly. Looking forward to going again to try some additional items on their menu. I also had a lobster tail, but ate it before I started taking pictures; I was super hungry.
… moreObidiah Bay
This place is awesome! I came here with my family this past summer (about 10 times) and we ordered about 4 seafood boils, and they were delicious! Everyone here is so kind such as Grace. A wonderful waiter we met. Will definetly return!
… moreBridgette Dowery
Came here for the 1st time tonight. It took us a while to be seated and get our drinks. Restaurant was working on a limited menu which would lead us to believe everything would be spot on, Especially because it’s off-season. We oysters on the half shell as a starter, they came out with the rest of the meal and without cocktail sauce, horseradish or hot sauce. Our friend ordered an oyster po’ boy, which usually comes fried. The oysters where “grilled” no grill marks or charred taste. Looked like they’d been placed in the microwave but we were later told they were sautéed. Ok, then where was the butter, garlic, parsley, nothing, not even a hint of salt and pepper. It should’ve been called a tomato, poor boy as the tomatoes were bigger than the oysters on the sub roll. This sub was not toasted or buttered or had mayonnaise I also ordered soup which never came out and my friends tomato basil was warmed spaghetti sauce with some Parmesan cheese sprinkled on the top. I had to Remind her about the soup, in which her remark was, their still warming it up. My grilled wings were blubbery like they were boiled in chicken stock and then microwaved. Not good. The only good thing good were the oysters Rockefeller and the rib-lets. The waitress was overwhelmed and couldn’t even remember what her customers ordered, placing items in front of the wrong customer. Overall, not good. The waitress needs to be knowledgeable of the menu, Including how all items are prepared. She needs to also know The order of service. When appetizers and soups come out in reference to the main meal. Knowledgeable about what items accompany the appetizer or the main course. Telling your customers that you’re running on a limited menu is no excuse. Limited menu means that you should be executing the best product that you have. And if your equipment is down or broken, you Need to let the customer know that right away. How an item is cooked, determines whether the customer is going to order it not. There’s a big difference between sautéed, grilled, fried, boiled, and roasted. If you do not know that terminology as a chef then you need to go back to being the prep cook.
… moreJanell Pulice
We have been eating here about once a week. We went as a group of 6 most recently and everyone’s meal was top notch. We have had great meals here from crabcakes, lobster, veal, steak, and prime rib just to name a few. We enjoy the food, the service and the atmosphere. We highly recommend it!
… moreGwen
Wonderful local place with an extensive menu that includes seafood favorites, hush puppies, as well as pork, chicken and beef options. Unique dishes as well as favorites. Bbq sauce was tasty and the homemade honey mustard with cranberry walnut feta salad was very fresh. We got the taco platter – very reasonable – taco Tuesdays- came with 12 tacos, cheese quesadillas and chips and salsa. Everything so far is very good and fresh. Lovely workers.
… moreJOSEPH APICELLA
Had dinner here with a party of 8. Four of us ordered the soft shell crab. The menu offers 3 pan fried soft shell crabs. Three of us got 3 crabs, I got 2. When I brought it to the attention of our waitress she went back to the kitchen, presumably to get another crab. When she returned, what I got was an apology and explanation. It seems you get 3 crabs if they’re small, and 2 if they’re bigger. They all looked about the same size to me. I explained to the waitress that because the menu said the dinner would have 3 crabs, my expectation was that I would get 3 crabs. It didn’t say maybe only 2. She apologized but apparently a higher authority was more concerned about profitability than satisfying a customer. Managing a retail business is all about managing customer expectations. I’m staying in Crisfield with a group of 140 people for the week. I wonder how many will avoid this restaurant after they hear this story. I wonder if the owner even cares. I find it hard to believe the owner would want to lose a customer, and possibly a good reputation for the price of one small soft shell crab.
… moreMlp1121
Don’t judge a book by the cover. The food here was absolutley delicious. The absolute BEST ever crab cakes. Seriously nothing but crab meat and absolutely no shells encountered. My friend ordered the scallops and when the waitress brought her meal she said, “the chef did like how these turned out so she is making you new ones but you can have these for now.” The chef was teaching another cook how to sear the scallops and because they weren’t to her liking she seared more and delivered them to the table herself. She explained she was training someone and although the first ones weren’t terrible, they weren’t up to her standard. She had my friend try the second batch and watching the look of approval as she ate from the second batch told us everything. I HIGHLY recommend this restaurant. My other friend had steak and she was just as happy with her meal. There isn’t much inside seating and because it had been so hot, we elected to eat inside, otherwise we would have eaten outside in the screened in porch area. Fantastic service and Delicious food. Atmosphere is nothing to write home about, but it’s a crabbing town, so no frills is what it’s all about.
… more