Burcu Göcen
Absolutely loved this place. Everything we tried was so comforting and flavorful. The pasta was rich, perfectly cooked, and loaded with sauce and cheese in the best way. The calamari was crispy without being greasy and came with really good dipping sauces. We also tried the cannoli and tiramisu and both were fresh, creamy, and not overly sweet.
The space feels cozy and warm, especially during the holidays, and it’s such a nice spot to sit and enjoy a long meal. Service was friendly and didn’t feel rushed at all. Definitely a go-to for Italian comfort food. Would come back again
… morekranthi mandala
The food was exceptional! We tried the Rigatoni Ala vodka, Sausage cavatelli, Wild Mushroom Ravioli and garlic bread. You can taste the freshness of the pastas. They were perfectly seasoned. The olive oil cake was delicious! Service was amazing as well. Would definitely be going back.
… moreJohn Kim
A local byob gem! Great food, friendly service, very close to home. Highly recommend it!
… moreAshley Burke
Amazing atmosphere! We had our son’s baptism celebration here and I must say, they made everything so easy from start to finish. Service was exceptional and the food was amazing! We highly recommend Roz & Rocco’s and will most definitely be back!
… moreJoseph Craskey
Wonderful place. Unassuming from the outside but you get inside and are warmly greeted and seated. The food fresh and came out at a temp consistent with freshly prepared dishes. The pasta was wonderful and you could tell was homemade. Everything was excellent and we will definitely be going back!
… moreHelen K
We are so happy we found this wonderful hidden gem in Broomall/Newtown Square! We love small independently owned restaurants. We were greeted and seated promptly! Our Caesar salad was crisp and fresh and the dressing was so delicious! Our entrees (Chicken Parmesan & Rigatoni with vodka sauce & chicken) were piping hot and served with homemade pasta made in house! Can’t wait to come back and have another delicious meal! Another plus… BYOB!
… moreMarisa Moore
Went here for dinner on a Saturday night. We were lucky we came in when we did because every table was full by the time we left! I had the creamy sausage gnocchi, Caesar-y Brussels, and caprese salad. Everything was top notch! Served with housemade sesame bread. For dessert we shared the creek brûlée donut and basque cheesecake. Everything was fantastic! The housemade pasta is die for. Plus you can bring your own alcohol and they will make cocktails for you for only $5! Highly recommend.
… moreSnap Snap
We love this place. The food is top notch, seems to genuinely made from scratch, and the service is warm and friendly. I’d put their food up against all but the very best in the city proper. And it’s byob— I never feel bad about bringing a nice bottle because I know the food will stand up to it.
It’s definitely not fancy, or a vibe. Very much a hole in the wall suburban place, but a real gem.
… moreHalley Perrupato-Scarpignato
We visited Roz & Rocco’s on Wednesday evening and had a delicious experience. Service was good and we did not feel rushed. All of the apps, entrées and desserts were good portion size and we were able to leave with leftovers. I can never get enough of the ricotta and honey with sesame toast, as well as the olive oil cake with blueberry compote. My husband’s favorite is the pappardelle alfredo. If you are on the fence, it’s definitely worth a try!
… moreClifford Chase
Come for the house made pastas and generous portions. Definitely splash on an order of fried artichokes. Finish the meal off with a creme brulee donut thats torched table side. You might need multiple orders of this one.
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