Kayleigh G
Our server was very good & prompt. The appetizers were all delicious. I ordered the Gnocchi and it was cooked well but the seasoning was odd for this dish & wouldn’t order it again. My friends really loved their orders Lamb Shanks & would highly recommend. I also ordered the Tiramisu & greatly enjoyed it!
… moreMike Brad
Parrino’s an excellent Hotel restaurant. The food we had was just quite delicious. The wait staff was extremely friendly and helpful. We enjoyed our dinner. I have a wood oven, so you can watch items being cooked. The only negative is the menu on your website is not accurate. Apparently it has not been updated in some time.
… moreMike Quinn
The pasta was fresh and there even were some gluten free options. Unfortunately, the chicken add-ons pretty much were overcooked and unseasoned.
I was also very surprised there was no bread served when seated. Just don’t get it, it’s a standard at most Italian places I’ve frequented.
… moreSamaria Herbert
I stayed at the Hyatt for 5 nights and ate dinner here on 2 nights.
On the first night I got the short rib lasagna and it was delicious. Fresh, large portion and tasty. I also got the focaccia bread.
On the second night, I got the shrimp pomodoro. It was okay. It was pasta, shrimp, tomatoes and oil. Not much flavor.
The lasagna was delicious. I would go back for that and try a new pasta. I would not recommend the pomodoro. The service was amazing and I enhjoyed talking with the servers.
… moreCherry Felicano
We visited the tower and got hungry, came down here and we ended up here. Staff greeted us at the entrance, it was late night we didn’t do any reservation but the place is not really crowded. Place is very cozy, dim lights and we really like it. Server is very helpful about the menu, answers all our concerns. This oven made pizza is a must try! i really like it and i don’t eat pizza very often. Panna cotta for dessert is really good as well. Everything is great so its all worth it. I’ll be back next time. thank you n_n
… moreLin Brown
Great service and food. Wood fired pizza’s were fab. Italian sausage and mushrooms was super and grilled chicken artichoke was loaded with cheese. The best thing was the warm pistachio cake with local made vanilla ice cream, outstanding .
… moreHeather Woodard
Wonderful dining experience! Calamari, caesar salad, pasta, and caramel ice cream coffee! Highly recommend this place.
… moreChido Kwande
Considering it is on the same floor as the bar area, I thought there would be a lot of noise but surprisingly the atmosphere was quiet and cozy. Very attentive waiters who don’t hover over you for nothing. The food was great. Loved it.
… moreDennis Z
We had a party of 6 and everyone enjoyed the appetizers, main course, and desserts! Every thing is made from scratch, even the pasta. Will be coming back next time we’re in Dallas.
… moreJazmine Clarke
The 14 oz Prime Strip Steak was cooked to perfection! I asked for it to be cooked between medium and medium well. Let’s just say I had no complaints. Absolutely one of the best steaks I’ve ever had. #MurderedSteak
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