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✔️Dinner ✔️Dine in
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Rustic-yet-sophisticated eatery featuring modern American cuisine, unique drinks & communal tables.
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 690 S Perkins Rd, Memphis, TN 38117
Phone: (901) 818-2273
Website: http://acrememphis.com/
Menu Photos
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Reviews
Tony Williams
Very warm welcome. Yellow door is a nice touch. Interior was snug but not overwhelming. Service was accurate and friendly.
Brought my mother and grandmother.
I ordered the New York mid rare. Perfect cook and nice black peppercorn demi.
Mother ordered chicken breast. Extremely well made. Nice and tender and even when coming down in temperature, it kept its tenderness. Very impressed.
Grandmother ordered the branzino. Nice and light fry but very crispy. Kept good moisture throughout.
Carrots and Duck rice to share. Both where great. I knew the rice would be on the salty side so I got the carrots to balance.
My panna cotta was interesting. I prefer the traditional pudding/silk like texture. The rough diced pears was a interesting choice. I expected something more refined but im sure the chef was thinking of accessibility to the bite. Still good but could be better.
Overall excellent experience and I recommend. We’ll done.
… moreBrought my mother and grandmother.
I ordered the New York mid rare. Perfect cook and nice black peppercorn demi.
Mother ordered chicken breast. Extremely well made. Nice and tender and even when coming down in temperature, it kept its tenderness. Very impressed.
Grandmother ordered the branzino. Nice and light fry but very crispy. Kept good moisture throughout.
Carrots and Duck rice to share. Both where great. I knew the rice would be on the salty side so I got the carrots to balance.
My panna cotta was interesting. I prefer the traditional pudding/silk like texture. The rough diced pears was a interesting choice. I expected something more refined but im sure the chef was thinking of accessibility to the bite. Still good but could be better.
Overall excellent experience and I recommend. We’ll done.
Zoe Patrick
Only had to go once for it to become my new favorite! I’ve sat at the bar and in the dining room and the experience is always amazing. Their drinks are so inventive and delicious and the food is consistently amazing. I always get the carrots, sourdough, hamachi crudo, cauliflower, and the crème brûlée to finish!
… moreIan Molyneaux
Awesome food! Delicious. Shout out to our awesome server Sonja! She was really invested in our dining experience and she was so funny! She had the BEST jokes! The gooey pistachio cake is a must! It was such a great experience. 5 stars for everything. 10/10 experience!
… moreMichael Chastain
First visit and can’t wait to return. Staff was very friendly and attentive. Our server, Josh, was spot on with his recommendations and service. The chef prepared my wife an off menu vegetarian entree which she loved. The ala cart sides were very delicious, well proportioned and many vegetarian options. Great spot to celebrate many occasions, business meal or just a casual meal Very nice selection of wine and champagne.
… moreWayne Nesmith
Wonderful, whimsical indoor decor, matching the Christmas decorations outside. Shelby gave nice service .
… moreKelly Geer
What a wonderful dinner! Morgan at the bar mixed excellent cocktails. Everything I had was so delicious! Gnocchi, tuna, octopus, gnudi, quail, carrots. All SO good. I recommend going with a group of 3-4 people so that you can get a few bites of lots of different things.
… moreAmy Q
It was a lovely anniversary dinner. Bartender makes an excellent dirty martini but I would love to see a nicer/fresher olive or option of blue cheese stuffed. Our favorite food items were the carrots for the table and the sea bass. Everything was delish in a beautiful, romantic setting.
… moreBrian Marsh
Morgan was an absolute pleasure. She had amazing recommendations and drink suggestions. I had the ribeye and you better be hungry as it’s huge. Correctly cooked and very tender. The duck confit casserole was amazing.
Parking is in the back and if you show up when they open, you probably won’t need a reservation. Sit at the bar and Morgan will entertain you.
I will come here again.
… moreParking is in the back and if you show up when they open, you probably won’t need a reservation. Sit at the bar and Morgan will entertain you.
I will come here again.
Michael Chahin
One of Memphis’s fine gem restaurant. Great steaks, cooked exactly how we like it, the cocktails also excellent. And their desserts are mouth watering. I would highly recommend.
… moreEmily Prater
This was my second time to Acres and each time has been great! The restaurant is small but intimate. The staff is polite and the service is quick. This visit I had the Mixed Green Salad, Grilled Duck Breast, Sticky Toffee Date Cake. The food was great and cooked perfectly.
… more