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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: 209 Chatsworth Dr, San Fernando, CA 91340
Phone: (818) 361-0528
Website: http://asumareperuviancuisine.online/
Menu Photos
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Asumare – Elevate Your Culinary Experience with Authentic …
Welcome to Asumare, a hidden gem in San Fernando offering authentic Peruvian cuisine. Located at 209 Chatsworth Dr, this restaurant embodies the spirit of …
Asumare Peruvian Cuisine (@asumare_cuisine) · San Fernando, CA
Est. 2017. Located in San Fernando Valley, CA Dine-in|Take-out|Catering Open: Tuesday- Sunday Time:11:00 – 8:00. https://youtu.be/7vk3iFARB1k …
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Reviews
Britney Pardo
If you’re looking for REAL, authentic, soul warming Peruvian food with incredible flavors and even better people behind it, Asumare Peruvian Cuisine is the place!!!
This was one of those dining experiences that sticks with you, and not just because the food was amazing, but because the hospitality made it feel like you were being welcomed into someone’s home.
We started with the Yuca Frita with Huancaína, and it was the perfect introduction to the menu. The yuca fries were fried beautifully, crispy on the outside, soft and fluffy on the inside. The huancaína sauce was rich, creamy, and full of flavor. That yellow sauce had a subtle warmth and depth without overpowering the yuca. It was comforting, and impossible to stop dipping.
Next up was the Lomo Saltado and woah this dish alone is worth the visit. We ordered it with ribeye and chicken thigh, and the combination was incredible. Everything was sauteed perfectly with onions, tomatoes, and cilantro, creating that classic savory, tangy, umami-packed flavor Peruvian cuisine is known for. The meat was tender and juicy, the vegetables were cooked just right, and the French fries soaked up all that flavor beautifully. Served alongside fluffy white rice, it was hearty, soooo satisfying, and incredibly well balanced. You could tell this dish was made with intention and experience.
We also tried the calamari which was another solid hit. And a first for me! Lightly fried, tender, and not rubbery at all. It was clearly fresh and cooked properly. It paired really well with everything else on the table and made for a great shareable dish.
But the real star of the night was a dish that completely surprised my partner and I! It ended up being our favorite dish, and it was the Tigre de Leche. THIS was hands down one of the freshest, most vibrant things we tried. The citrus was bold and super lemony, in the best way possible. You could taste the lime juice, the chile, onion, and cilantro all working together to create something bright, refreshing, and layered. It was zesty, slightly spicy, and incredibly clean tasting. One of those dishes where every spoonful wakes up your palate. If you’re a ceviche fan or just love bold citrus flavors, do NOT skip this. It is a definite MUST try.
Another thing that deserves a special mention is their iconic green sauce. It seriously went with everything we ordered. Creamy, herby, and just the right amount of kick, it elevated every dish from the yuca and calamari to the Lomo Saltado.
We found ourselves reaching for it nonstop. Seriously one of those sauces you immediately wish you could take home.
The customer service truly elevated the entire experience. Fabrisio, the owner, was phenomenal!He took the time to personally explain each dish, walk us through the flavors, and even share the story of how his restaurant came to be. You can feel the passion he has. Not just for Peruvian cuisine, but for creating a welcoming space for people to enjoy it. Super nice guy, super chill, and genuinely down-to-earth. The whole place gave off strong family vibes, which made the meal even more enjoyable.
Shoutout to Melissa as well, who was serving us. She was attentive, kind, and made sure we had everything we needed without ever making us feel rushed. The service felt thoughtful and personal, not transactional.
Over all we had the best experience, truly. Whether you’re new to Peruvian food or already love it, this spot is a gem. We left full, happy, and already planning our next visit.
We will be back and have already recommended this place to my family and friends! Thanks so much for having me. 😀
… moreThis was one of those dining experiences that sticks with you, and not just because the food was amazing, but because the hospitality made it feel like you were being welcomed into someone’s home.
We started with the Yuca Frita with Huancaína, and it was the perfect introduction to the menu. The yuca fries were fried beautifully, crispy on the outside, soft and fluffy on the inside. The huancaína sauce was rich, creamy, and full of flavor. That yellow sauce had a subtle warmth and depth without overpowering the yuca. It was comforting, and impossible to stop dipping.
Next up was the Lomo Saltado and woah this dish alone is worth the visit. We ordered it with ribeye and chicken thigh, and the combination was incredible. Everything was sauteed perfectly with onions, tomatoes, and cilantro, creating that classic savory, tangy, umami-packed flavor Peruvian cuisine is known for. The meat was tender and juicy, the vegetables were cooked just right, and the French fries soaked up all that flavor beautifully. Served alongside fluffy white rice, it was hearty, soooo satisfying, and incredibly well balanced. You could tell this dish was made with intention and experience.
We also tried the calamari which was another solid hit. And a first for me! Lightly fried, tender, and not rubbery at all. It was clearly fresh and cooked properly. It paired really well with everything else on the table and made for a great shareable dish.
But the real star of the night was a dish that completely surprised my partner and I! It ended up being our favorite dish, and it was the Tigre de Leche. THIS was hands down one of the freshest, most vibrant things we tried. The citrus was bold and super lemony, in the best way possible. You could taste the lime juice, the chile, onion, and cilantro all working together to create something bright, refreshing, and layered. It was zesty, slightly spicy, and incredibly clean tasting. One of those dishes where every spoonful wakes up your palate. If you’re a ceviche fan or just love bold citrus flavors, do NOT skip this. It is a definite MUST try.
Another thing that deserves a special mention is their iconic green sauce. It seriously went with everything we ordered. Creamy, herby, and just the right amount of kick, it elevated every dish from the yuca and calamari to the Lomo Saltado.
We found ourselves reaching for it nonstop. Seriously one of those sauces you immediately wish you could take home.
The customer service truly elevated the entire experience. Fabrisio, the owner, was phenomenal!He took the time to personally explain each dish, walk us through the flavors, and even share the story of how his restaurant came to be. You can feel the passion he has. Not just for Peruvian cuisine, but for creating a welcoming space for people to enjoy it. Super nice guy, super chill, and genuinely down-to-earth. The whole place gave off strong family vibes, which made the meal even more enjoyable.
Shoutout to Melissa as well, who was serving us. She was attentive, kind, and made sure we had everything we needed without ever making us feel rushed. The service felt thoughtful and personal, not transactional.
Over all we had the best experience, truly. Whether you’re new to Peruvian food or already love it, this spot is a gem. We left full, happy, and already planning our next visit.
We will be back and have already recommended this place to my family and friends! Thanks so much for having me. 😀
Carlos Herrera
The food was great! Small little restaurant but the food was pretty good.
They served us bread with butter and then we had Jalea mixta and Paella Peruvian style.
… moreThey served us bread with butter and then we had Jalea mixta and Paella Peruvian style.
Lisa Starr
Ceviche mixture my top dish here, flavor is amazing. Lomo saltado is another great dish with an inka cola.
… moreJesus Reigns forever
Excellent service, waitress is very attentive and quick
Food is authentic.
As a suggestion, the menu should be updated on the prices for the clients to see on the maps
… moreFood is authentic.
As a suggestion, the menu should be updated on the prices for the clients to see on the maps
Steven Solis
I have been to many peruvian restaurants and this is by far the best one in the valley. The Lomo saltado was excellent in flavor and portions. I highly recommend thosnplace if you like peruvian food. Ordered take out but next time i will dine in
… moreLeticia M
First time visiting , food was great, my dish was really tasty and healthy
… moreGaudi Perez
I wen and pick up Food for to go & it was really good but I see the prices really ship online and that’s why I order from this places and when I got there they charge me more than $100 dollars for everything then I ask why it was supposed to be like $50 in total and thy say that there not responsible for online prices
… moreRalph David
Fersure a hidden gem not just in San Fernando but in the San Fernando Valley! My recommendation would probably be if you’re planning to eat in this place is to call ahead of time to make a reservation because it’s a small place and seating is very limited but I’m telling you it’s worth it. Big portion, less expensive than most places and quality of food is A1! I wish I got their ceviche but that will be for next time, fersure lol
The dish I got is Lomo Saltado with shrimp (Sautéed ribeye and fries)
… moreThe dish I got is Lomo Saltado with shrimp (Sautéed ribeye and fries)
Max
One of my favorite places in the valley for sure. Delicious huancaina and other sauces.
… moreIsmael “ISH” Ceballos
Good food, friendly staff. Big portion. Glad i found this spot for a quick bite. Cici was friendly. Ill be back when im in town .
… more