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Award-Winning Chef Michael Mina introduces his Bourbon Steak restaurant to downtown Seattle. A modern American steakhouse that features creative interpretations of classic steakhouse dishes, Bourbon Steak highlights Pacific Northwest and Washington state ingredients and purveyors at its Seattle location. The restaurant focuses on seasonal, regional ingredients and all-natural, organic, and hormone-free cuts of beef–tempered in herb-infused butter and grilled to order. Bourbon Steak is also home to some of Seattle’s freshest seafood and shellfish with shipments arriving daily. The heartbeat of the space is at the bar.
Address and Contact Information
Address: 1433 4th Ave, Seattle, WA 98101
Phone: (206) 741-1044
Website: https://www.michaelmina.net/restaurants/bourbon-steak/
Menu Photos
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Bourbon Steak | A Michael Mina Restaurant
Bourbon Steak is a love letter to the great American steakhouse.
Reviews
Mr Jay
From the moment you are greeted by the door man everything is amazing. As soon as you walk in you realize that this place isn’t a normal steakhouse. Yes it’s classy as fast as the food goes but it pretty laid back, you won’t feel under dressed walking in wearing jeans, button shirt and shoes… It was a special occasion for us and as we were seated are table had a card from signed by the staff welcoming us and hoping we enjoy our night with them. Our server known as Boston Eddie was amazing, brought us complementary champagne and also had the kitchen bring out an order of duck fat fried truffle fries (which aren’t on the menu). We put in our entire order but we were able to tell him when we wanted the dish, and not be rushed. Everything was amazing from the front door, to the service, the food and to the moment you walk out. I highly recommend this steakhouse and if you do go, try and get seated in Boston Eddie’s section.
… moreTram S
This was our first time here and the food and cocktails orders were provided with perfect timing especially for a Friday evening. The steak, sauteed mushrooms and truffle mac and cheese were excellent and the cocktails were made perfectly. The complimentary fries was an awesome surprise and were crispy with 3 yummy flavors Our server, Tanya, made the experience even better with her friendly and welcoming energy and excellent customer customer service. We would highly recommend Bourbon Steak and will definitely be back
… moreHideki S
When your very difficult to please, Viennese father, with 40 years as General manager in the luxury hotel business, likes the dinner… you know you’ve done something right!
Fantastic service. TRULY Delicious meal. Gorgeous ambiance. A well done meal all round…and a must do in Seattle if you need to impress the guests. The GM really knows how to make his guests feel welcomed. 5 stars tonight! Well deserved.
… moreFantastic service. TRULY Delicious meal. Gorgeous ambiance. A well done meal all round…and a must do in Seattle if you need to impress the guests. The GM really knows how to make his guests feel welcomed. 5 stars tonight! Well deserved.
Matthew Cameron
I really wanted to give a better review. The place could have been a slam dunk across the board and a place I’d definitely consider returning to. The food and initial service were actually quite excellent. Things came out at a slow but not unreasonable pace. The prices are not cheap but they aren’t outrageous for an upscale steakhouse.
However, the issues came about an hour in. A very large party started filtering in. The tables next to ours (reservation for 2) started getting added together to make one long table in the back. While somewhat distracting, initially wasn’t an issue and our meal service continued as usual.
While waiting for dessert we were asked to move to another table so that the long table could continue to be built. The server ended up comping our dessert for the inconvenience which I thought was a fair compromise, especially considering it was my guest’s birthday.
However, within minutes of our dessert arriving we were abruptly asked to move again to another table because the back area had been “bought out.” It wasn’t particularly polite either. It was basically – you can’t remain at this table if you’re going to stay. We were offered significantly less private place at the bar or at a high top.
To me this is a pretty unacceptable way to treat guests with a reservation. If you don’t have the space don’t accept accept the reservation – plain and simple. Asking to move once with the dessert comp was fine but twice in short span is just plain discourteous. A rather unfortunate ending to what could have been a great experience because the food was overall fine.
Won’t be returning. I’d rather pay a little more for better treatment at Metropolitan Grill.
… moreHowever, the issues came about an hour in. A very large party started filtering in. The tables next to ours (reservation for 2) started getting added together to make one long table in the back. While somewhat distracting, initially wasn’t an issue and our meal service continued as usual.
While waiting for dessert we were asked to move to another table so that the long table could continue to be built. The server ended up comping our dessert for the inconvenience which I thought was a fair compromise, especially considering it was my guest’s birthday.
However, within minutes of our dessert arriving we were abruptly asked to move again to another table because the back area had been “bought out.” It wasn’t particularly polite either. It was basically – you can’t remain at this table if you’re going to stay. We were offered significantly less private place at the bar or at a high top.
To me this is a pretty unacceptable way to treat guests with a reservation. If you don’t have the space don’t accept accept the reservation – plain and simple. Asking to move once with the dessert comp was fine but twice in short span is just plain discourteous. A rather unfortunate ending to what could have been a great experience because the food was overall fine.
Won’t be returning. I’d rather pay a little more for better treatment at Metropolitan Grill.
Irene Boutte
Got stuck in Seattle due to the canceled flights. Best week ever! Went to Bourbon Steak Seattle twice! Delicious food & great atmosphere. The staff was amazing!
The first night I ate the wild mushroom soup and the filet. The waiter staff knew exactly what cocktails or wines paired with each meal.
The second night was New Years Eve and they served an amazing 3 course meal! Experience was awesome. Once again staff was exceptional.
If you are ever in Seattle, please stop by! You won’t regret it!
… moreThe first night I ate the wild mushroom soup and the filet. The waiter staff knew exactly what cocktails or wines paired with each meal.
The second night was New Years Eve and they served an amazing 3 course meal! Experience was awesome. Once again staff was exceptional.
If you are ever in Seattle, please stop by! You won’t regret it!
Clayne Wheeler
We came here last year for our work holiday party. And thought it be just as great. That changed a few things like how and when you ordered, and how soon you’d get your meal.
I don’t think it went as well as last year, and the seating wasn’t very helpful for a large group.
We had to get an extra couple of trays of French fries, because the wait was longer.
Maybe next year we’ll try a different restaurant.
Overall, we had some good food and exchanged gifts.
… moreI don’t think it went as well as last year, and the seating wasn’t very helpful for a large group.
We had to get an extra couple of trays of French fries, because the wait was longer.
Maybe next year we’ll try a different restaurant.
Overall, we had some good food and exchanged gifts.
Thomas Suckow
Very good. Chicken was extremely tender with a tasty sauce. Dessert had an exceptional caramel topping. Pork belly bacon appetizer was quite delicious. Lots of new staff in training when we visited, but the bar tenders were top notch.
… moreAndrew Prebezac
Not sure which to rave about first between the food or service and staff. I’ve been to a lot of great places but this place stands out above all. Everyone seems happy to work there and has a sense of pride in what they do. From the steaks to the seafood you can’t go wrong. And the sides, are a treat in themselves. If you’re looking for a new favorite restaurant, look no further.
… moreKat JW
I went here for my 20th birthday. The staff was SO amazing and welcoming. Everyone told me happy birthday as I came in. And the staff even signed a card for my birthday! Our dinner was so special and amazing. Our waiter Walter was spectacular. He never let our drinks get below half despite having other tables to attend to. He also gave really helpful descriptions of the food. The food was super fresh and tasty. I absolutely recommend visiting this restaurant for a nice dinner if you’re in the city!
… moreXGP
This place is fantastic.
Not many restaurants are on this level and for the price it’s definitely worth it.
Ordered the Lobster Pot Pie and I gotta say… It’s a heavy hitter, but the flavor is creamy and the vegetables were on point.
If you’re splurging or celebrating this is definitely THE place to check out in Seattle, Washington.
… moreNot many restaurants are on this level and for the price it’s definitely worth it.
Ordered the Lobster Pot Pie and I gotta say… It’s a heavy hitter, but the flavor is creamy and the vegetables were on point.
If you’re splurging or celebrating this is definitely THE place to check out in Seattle, Washington.