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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 3–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 100 S Main St, Brownstown, IN 47220
Phone: (812) 358-1800
Website: https://www.facebook.com/BlondiesPizzeriaPub/
Menu Photos
Photo Gallery
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Reviews
Shawn Cowin
Awesome service and amazing food. Definitely worth the drive here to try them out for the first time will Definitely be back
… moreHeather R.
Amazing pretzel worth the $9 price tag. The lasagna rolls were made to order with your choice of toppings and had a wonderful marinara. The pizza was handmade crust and plenty of toppings and cheese. Staff was bustling and jovial. Would return and recommend. Beer only served here.
… moreJoby Jerrells
I love finding hidden gems. In the hills of the Hoosier Heartland, between Seymour and Bedford, lies Brownstown, the seat of government in Jackson County, and home of the infamous Jackson County fair. Brownstown is also home to Blondie’s Pizza, right on US 50 across from the historical courthouse.
I have eaten at a Blondie’s Pizza in Berkeley, which is well-known in California, and I have to say I love my Hoosier Blondie’s way better. I have not tried everything on the menu, but my favorite so far is the Bombshell, which basically has everything on it. The crust is excellent and stands up to a loaded slice. You can also order a pizza with a thin crust, which is nice and crunchy if that’s the way you like your pizza. They serve the pies piping hot, straight from the oven to your table. You can see my steaming slice in the video.
I have tried the stromboli, but prefer the pizza. If the stromboli were a little bigger on a better bun, and matched what is on the pies, it would be awesome. I would love to be able to buy it by the slice, but I understand a small town establishment does not have the volume to make it profitable to sell by the slice, besides, it’s nice to have a few leftover pieces for the next day.
We also tried some of the ice cream from next door, sold by the pint. Not only was it amazing ice cream, with a fantastic flavor (carrot cake), we had to leave so we wouldn’t gain 20 pounds!
I love Blondie’s because of the quality of the pies and the friendliness of the staff and owners. Blondie’s is an hour away from my house, but it is well worth the drive. If given the choice and I have the time, I will always make the drive to Brownstown for Blondie’s pizza.
This is an independent, uncompensated review.
… moreI have eaten at a Blondie’s Pizza in Berkeley, which is well-known in California, and I have to say I love my Hoosier Blondie’s way better. I have not tried everything on the menu, but my favorite so far is the Bombshell, which basically has everything on it. The crust is excellent and stands up to a loaded slice. You can also order a pizza with a thin crust, which is nice and crunchy if that’s the way you like your pizza. They serve the pies piping hot, straight from the oven to your table. You can see my steaming slice in the video.
I have tried the stromboli, but prefer the pizza. If the stromboli were a little bigger on a better bun, and matched what is on the pies, it would be awesome. I would love to be able to buy it by the slice, but I understand a small town establishment does not have the volume to make it profitable to sell by the slice, besides, it’s nice to have a few leftover pieces for the next day.
We also tried some of the ice cream from next door, sold by the pint. Not only was it amazing ice cream, with a fantastic flavor (carrot cake), we had to leave so we wouldn’t gain 20 pounds!
I love Blondie’s because of the quality of the pies and the friendliness of the staff and owners. Blondie’s is an hour away from my house, but it is well worth the drive. If given the choice and I have the time, I will always make the drive to Brownstown for Blondie’s pizza.
This is an independent, uncompensated review.
Beth Ann
The food was good, very hot when we got it .
My daughter had the pulled pork BBQ hoagie,
She said not alot of meat more bread. She didn’t like the pickles they used.
She said it was good but not ordering that again if we go back.
I got a pasta dish and it was good. I could not eat it all had to take home leftovers.
We was very cold sitting at our table and noticed when we was leaving that the door was cracked open with the latch to lock door.
… moreMy daughter had the pulled pork BBQ hoagie,
She said not alot of meat more bread. She didn’t like the pickles they used.
She said it was good but not ordering that again if we go back.
I got a pasta dish and it was good. I could not eat it all had to take home leftovers.
We was very cold sitting at our table and noticed when we was leaving that the door was cracked open with the latch to lock door.
Robin
We ordered Chicken Bacon Ranch and Chop Block pizzas and chicken buffalo dip.
All amazing!
Loaded up with toppings
Highly recommend the traditional crust.
We ordered for pick up and walked out the door with piping hot food in less than 20 minutes
… moreAll amazing!
Loaded up with toppings
Highly recommend the traditional crust.
We ordered for pick up and walked out the door with piping hot food in less than 20 minutes
Linda Mikesell
Excellent service and fast food delivery to our table. Country atmosphere and friendly with a smile.
… moreFIGGY
My first visit and I enjoyed my pizza dinner & the Six Foot Blonde Beer & Friendly service. It was worth the long drive from KY to eat there….
… moreNatasha Rollins
Food was good. Service was ok. Seemed to favor regulars!!
… moreZach
The perfect combination of great food and great service. One of the best places I’ve been.
… more