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Address and Contact Information
Address: 420 Kent Ave, Brooklyn, NY 11249
Phone: (212) 220-5035
Website: https://psaraki.com/
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Psaraki | Greek Restaurant in Brooklyn, NY
The restaurant evokes the charm of seaside tavernas found along the shores of Greece. Located Brooklyn, NY.
Psaraki (@psarakinyc) · New York, NY – Instagram
If you’re looking for Brooklyn date night ideas or dinner spots that actually feel special, start here. Psaraki — 420 Kent Ave, Brooklyn, NY 11249 …
PSARAKI Restaurant – Brooklyn, NY – OpenTable
Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC’s hustle and bustle.
Reviews
graceyennie
Beyond my expectation
Had my birthday meal here and everything about the place was lovely–the atmosphere, very Mediterranean and serene, and the service. Every worker greets you so nicely and checks up on you just enough.
I highly recommend their lamb dishes. The meat is very tender and although I usually don’t like lamb meat because of its distinct smell, this place cooked it so well.
Also get their mocktail mojito
… moreHad my birthday meal here and everything about the place was lovely–the atmosphere, very Mediterranean and serene, and the service. Every worker greets you so nicely and checks up on you just enough.
I highly recommend their lamb dishes. The meat is very tender and although I usually don’t like lamb meat because of its distinct smell, this place cooked it so well.
Also get their mocktail mojito
John Nguyen
My niece recommended this spot. I honestly wasn’t expecting much since we had just returned from the Greek islands.
But wow this place turned out to be incredibly memorable. The views, the ambiance, and of course the food and cocktails were all outstanding.
The highlights were the seafood platter, Lobster pasta, Porn Star cocktail, and espresso martini.
James the owner and his son, Hercules, took care of us as we were family. It’s perfect for a date night or a family dinner. The vibe feels like the Greek islands, but with stunning Manhattan skyline views.
Yamas!
… moreBut wow this place turned out to be incredibly memorable. The views, the ambiance, and of course the food and cocktails were all outstanding.
The highlights were the seafood platter, Lobster pasta, Porn Star cocktail, and espresso martini.
James the owner and his son, Hercules, took care of us as we were family. It’s perfect for a date night or a family dinner. The vibe feels like the Greek islands, but with stunning Manhattan skyline views.
Yamas!
Elodie Oriental
I had a fantastic experience at Psaraki and would highly recommend this restaurant. I came across Psaraki on TikTok and had to come and try the food with my twin. They started us off with some lobster bisque and it was delicious. I ordered the Steak & Eggs and it also did not disappoint. Throughout our meal, we enjoyed the beautiful view of the water and bridge. The staff were very kind, friendly, attentive and polite. Special shoutout to Hercules! I will definitely be coming back.
… moreMariel Tejada
The internet did not disappoint with this one. Last night, we dined at Psaraki to celebrate my 34th birthday, and the experience exceeded all expectations. The ambiance and sweeping city views were truly breathtaking, while the attention to detail in the décor transported us straight to Greece.
For appetizers, we enjoyed East Coast oysters, grilled octopus, and spanakopita. The octopus was perfectly tender with a beautiful char, while the spanakopita, filled with fresh spinach and feta, was light and flavorful.
For entrées, my wife ordered the lobster pasta, which was cooked al dente and generously filled with lobster, while I had the branzino with a side of lemon potatoes. The branzino was one of the best I’ve had in New York City perfectly grilled with a brightness from the lemon that elevated the dish.
Beyond the food, the hospitality made the evening even more special. The owner greeted us warmly, and our server ensured we felt like part of the family. It’s rare to find an authentic dining experience like this, and Psaraki delivered on every level.
Highly recommended 10/10.
… moreFor appetizers, we enjoyed East Coast oysters, grilled octopus, and spanakopita. The octopus was perfectly tender with a beautiful char, while the spanakopita, filled with fresh spinach and feta, was light and flavorful.
For entrées, my wife ordered the lobster pasta, which was cooked al dente and generously filled with lobster, while I had the branzino with a side of lemon potatoes. The branzino was one of the best I’ve had in New York City perfectly grilled with a brightness from the lemon that elevated the dish.
Beyond the food, the hospitality made the evening even more special. The owner greeted us warmly, and our server ensured we felt like part of the family. It’s rare to find an authentic dining experience like this, and Psaraki delivered on every level.
Highly recommended 10/10.
Lia Arakelian
This place is perfect! Absolutely loved our experience.
FOOD: They started us off with a complimentary soup.
We did the fisherman’s table experience and loved it. I particularly liked the saganaki cheese. The tzatziki dip zucchini chips horiatiki salad. Everything was delicious. Even down to how the salad was seasoned. Complimentary seconds but realistically you get full. I did ask for another saganaki cheese though and extra tzatziki.
For the main dishes, simply prepared fish and evenly portioned out. There wasn’t as much fish for the entree as mezze apps but that’s OK. I personally liked the branzino.
Dessert was yogurt with sour cherry – absolutely delicious and they gave us a complimentary baklava – equally delicious – because of the wait.
SERVICE: Aris checked on us routinely to see if we needed anything and that did not go unnoticed. We also met the owner James who told us about the whole concept which truly comes to life in many different ways.
AMBIANCE: it’s a beautiful cozy relaxing restaurant that serves high quality food and all with a beautiful view on the water.
Thank you Aris and James!! What a lovely experience.
… moreFOOD: They started us off with a complimentary soup.
We did the fisherman’s table experience and loved it. I particularly liked the saganaki cheese. The tzatziki dip zucchini chips horiatiki salad. Everything was delicious. Even down to how the salad was seasoned. Complimentary seconds but realistically you get full. I did ask for another saganaki cheese though and extra tzatziki.
For the main dishes, simply prepared fish and evenly portioned out. There wasn’t as much fish for the entree as mezze apps but that’s OK. I personally liked the branzino.
Dessert was yogurt with sour cherry – absolutely delicious and they gave us a complimentary baklava – equally delicious – because of the wait.
SERVICE: Aris checked on us routinely to see if we needed anything and that did not go unnoticed. We also met the owner James who told us about the whole concept which truly comes to life in many different ways.
AMBIANCE: it’s a beautiful cozy relaxing restaurant that serves high quality food and all with a beautiful view on the water.
Thank you Aris and James!! What a lovely experience.
Diseño Bienestar
The view is amazing, and the restaurant itself is truly beautiful. Unfortunately, the food was very average. We ordered the Restaurant Week menu and arrived around 5 p.m., when the restaurant was almost empty. Despite that, our server seemed to rush us from the start—he didn’t ask if we wanted drinks and went straight to taking our food order.
Less than ten minutes after we got the appetizers the main courses were already being dropped at the table, even though we had barely touched the appetizers. We felt very rushed, which was disappointing, as it took away from the overall experience. With the restaurant nearly empty, there was really no need to push us like that.
We explained to the person who dropped off the main courses that we weren’t ready and felt rushed, but instead of addressing the concern, he told us that if we had something to say, we needed to speak to the manager, and then walked away.
The seafood portion was also extremely small: one shrimp, one tiny piece of salmon that fit on my fork, and two scallops.
We won’t come back. Really bad
… moreLess than ten minutes after we got the appetizers the main courses were already being dropped at the table, even though we had barely touched the appetizers. We felt very rushed, which was disappointing, as it took away from the overall experience. With the restaurant nearly empty, there was really no need to push us like that.
We explained to the person who dropped off the main courses that we weren’t ready and felt rushed, but instead of addressing the concern, he told us that if we had something to say, we needed to speak to the manager, and then walked away.
The seafood portion was also extremely small: one shrimp, one tiny piece of salmon that fit on my fork, and two scallops.
We won’t come back. Really bad
ALVINO OLDAN
Had a wonderful dining experience here. The owner was incredibly friendly and took the time to explain the dishes, which made the whole experience feel very personal and welcoming. The waiters were attentive, warm, and genuinely cared about making sure everything was perfect.
The food was absolutely incredible. Every dish tasted fresh and truly authentic Greek, from the flavors to the presentation. You can tell a lot of passion goes into the kitchen. Combined with the great atmosphere and views, this place is a must visit if you love real Greek cuisine. I will definitely be coming back.
… moreThe food was absolutely incredible. Every dish tasted fresh and truly authentic Greek, from the flavors to the presentation. You can tell a lot of passion goes into the kitchen. Combined with the great atmosphere and views, this place is a must visit if you love real Greek cuisine. I will definitely be coming back.
Ross P
If you’re looking for quality meals made with fresh, top-quality ingredients, Psaraki Williamsburg is the place to go! The food is absolutely delicious and prepared with great attention to detail. The service is excellent — attentive, friendly, and professional. The ambiance is beautiful, and the views of NYC are definitely a big plus! A perfect spot for a relaxing meal with great food and atmosphere.
… moreSarah Foley
Oh. My. Goodness. I don’t even know where to begin — this dinner was absolutely incredible! We’re completely in love with this restaurant. From the stunning waterfront skyline view of Manhattan to the warm hospitality of founder James, every moment was perfection. He made us feel right at home, taking the time to explain the story behind each dish and how to enjoy them authentically. After growing up in Greece and spending 33 years in the NYC restaurant scene, James opened Psaraki in February 2024 — and his passion shines through in every detail. You can truly feel that he does this because he wants to, not because he has to.
We let James take the lead on our order, and he curated the perfect mix of dishes tailored to our tastes while encouraging us to try new things (which we all ended up loving). We started with a warm vegetable lemon soup, then tuna tartar, hamachi, oysters, and scallops — all unbelievably fresh. Appetizers like the calamari, fish chips (which James showed us how to eat the traditional way!), octopus, horiatiki, and saganaki were all standouts.
The cocktails were just as impressive — we started with bartender’s choice sweet vodka drinks (so creative and delicious!), then tried the spicy marg, pornstar martini, and Psaraki spritz, all fantastic. For mains, the lobster pasta, wood-grilled prawns, and branzino with fries were bursting with authentic Greek flavor.
Dessert was the grand finale: bougatsa, Greek yogurt with sour cherry, baklava, and portokalopita (orange cake made with phyllo), paired with espresso martinis, Vin Santo dessert wine, and mastiha to finish.
Between the flavors, ambiance, and hospitality, it truly felt like we were transported to Greece. I didn’t want to leave — we already booked a reservation to come back this weekend! Every bite, sip, and moment was unforgettable. Highly, highly recommend!
… moreWe let James take the lead on our order, and he curated the perfect mix of dishes tailored to our tastes while encouraging us to try new things (which we all ended up loving). We started with a warm vegetable lemon soup, then tuna tartar, hamachi, oysters, and scallops — all unbelievably fresh. Appetizers like the calamari, fish chips (which James showed us how to eat the traditional way!), octopus, horiatiki, and saganaki were all standouts.
The cocktails were just as impressive — we started with bartender’s choice sweet vodka drinks (so creative and delicious!), then tried the spicy marg, pornstar martini, and Psaraki spritz, all fantastic. For mains, the lobster pasta, wood-grilled prawns, and branzino with fries were bursting with authentic Greek flavor.
Dessert was the grand finale: bougatsa, Greek yogurt with sour cherry, baklava, and portokalopita (orange cake made with phyllo), paired with espresso martinis, Vin Santo dessert wine, and mastiha to finish.
Between the flavors, ambiance, and hospitality, it truly felt like we were transported to Greece. I didn’t want to leave — we already booked a reservation to come back this weekend! Every bite, sip, and moment was unforgettable. Highly, highly recommend!
Kira Bui
Best Greek restaurant in NYC!!!! James and Hercules were the BEST hosts and took care of all of us so well. The food was amazing, the fisherman’s experience was so unique and a perfect meal
… more