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Mako is a 22-seat Japanese restaurant in Chicago specializing in multi-course sushi omakase. Headed by Chef BK Park, Mako offers a seasonal omakase menu that features a creative exploration of unique cuts of fish and luxury ingredients prepared with contemporary twists.
Elaborate, seasonal sushi presentations make up the multiple courses at this sleek, upscale eatery.
Address and Contact Information
Address: 731 W Lake St, Chicago, IL 60661
Phone: (312) 988-0687
Website: http://www.makochicago.com/
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MAKO
MAKO. RESERVATIONS MENU ABOUT FAQ PRESS GIFT CARDS CONTACT · MAKO … Chicago, IL, 60661,. United States. 3129880687 [email protected]. Hours.
Mako – Chicago – a MICHELIN Guide Restaurant
Mako – a One Star: High quality cooking restaurant in the 2025 MICHELIN Guide USA … Mako. 731 W. Lake St., Chicago, IL, 60661, USA. $$$$ · Japanese, Sushi.
Mako – Chicago, IL – Tock
… Mako. Chicago, IL · Japanese · $$$. Named after a species of shark known for its speed, precision, focus and instinct, Mako is renowned sushi chef B.K. Park’s …
Reviews
Bryan Nagy
Underwhelming. What a quick, expensive meal. About 1.5 hours in, the server let us know the main courses were over and asked if we wanted to order any additional servings of what we had eaten. I don’t eat huge meals, but we were all a little shocked because it felt like we never had a main course. I left hungry and unsatisfied. The food was decent, but nothing worth the price or Michelin rating. Additionally, someone at our table was late by less than five minutes and the server made a bit of a deal of it. We had to rush through our amuse-bouche to catch up with the other tables. They start serving promptly at their seating times.
The chefs were super nice and knowledgeable, but overall, I wouldn’t recommend and I won’t be going again.
… moreThe chefs were super nice and knowledgeable, but overall, I wouldn’t recommend and I won’t be going again.
Adam Marchiorello
The food was spectacular and we had the benefit of being served by Chef B.K. Park himself. The hosts were accommodating and helped make it a special birthday night for my girlfriend.
The dishes were thoughtful and impressive. It felt worthy of the Michelin star that they earned.
… moreThe dishes were thoughtful and impressive. It felt worthy of the Michelin star that they earned.
Julie Zhu
I was hoping to make up for a missed omakase experience during my trip to Japan, where I also didn’t get to see the sakura in bloom (loved the Sakura tea). I was really looking forward to something special—unique flavor combinations, depth of taste, and a presentation that would surprise and delight the palate.
While the atmosphere was refined and the service attentive, the flavors themselves didn’t quite meet the mark. I was expecting more complexity—more creativity that would make each bite memorable. Instead, many of the dishes felt safe, lacking the boldness or innovation I had hoped for. For an omakase, where every course is meant to build a story through taste, the experience fell a little flat.
Overall, it was a pleasant, but it didn’t deliver the level of culinary artistry I was hoping for.
… moreWhile the atmosphere was refined and the service attentive, the flavors themselves didn’t quite meet the mark. I was expecting more complexity—more creativity that would make each bite memorable. Instead, many of the dishes felt safe, lacking the boldness or innovation I had hoped for. For an omakase, where every course is meant to build a story through taste, the experience fell a little flat.
Overall, it was a pleasant, but it didn’t deliver the level of culinary artistry I was hoping for.
Alicia Giok-Halim
Dining at Mako was such a wonderful experience.
The food simply melts in your mouth and takes you to a journey of happy taste buds.
The service was great and our Chef was amazing. As he was serving us, he would describe what the sushi is and would occasionally mention where certain ingredients come from and how certain food was cooked. We appreciated that.
… moreThe food simply melts in your mouth and takes you to a journey of happy taste buds.
The service was great and our Chef was amazing. As he was serving us, he would describe what the sushi is and would occasionally mention where certain ingredients come from and how certain food was cooked. We appreciated that.
Joon Park
I want to be clear that this review is based on the quality of the food, service, and overall return on investment because this place isn’t cheap. I say this confidently as someone who knows how to evaluate sushi and sashimi. I’ve dined at numerous world-class Japanese restaurants around the world, including in Japan, multiple times ever since I was a little kid. I have a high standard but I am reasonable.
The service here is great. You won’t have any trouble getting the attention and care you deserve. However, the atmosphere felt a bit off. They have three different chefs preparing the omakase, which is unusual. Typically, you visit a renowned omakase to have your meal crafted and served by a single head chef. Here, it feels more like a team trained by the head chefs is stepping in. It takes away from the sense of exclusivity and connection you usually get in a traditional omakase experience. Depending on who you get, you will or won’t have close interactions with your chef.
Now, the food. It’s good. The presentation is good, too. But, I honestly found it difficult to fully evaluate each piece of nigiri because the cuts were so small and thin. You don’t get enough of the ingredient to fully enjoy or even judge the quality. For the price, they could—and should—serve slightly thicker cuts so guests can appreciate the flavors and textures properly. This tends to be a trend at omakase restaurants, especially at Michelin-starred ones. I’m not sure why and how they end up getting the star.
Was it a good experience? Yes. Will I return? No. With the price you’re paying (especially when drinks are involved—a $25 bottle of sake was marked up to $125), I didn’t feel the experience justified the cost.
… moreThe service here is great. You won’t have any trouble getting the attention and care you deserve. However, the atmosphere felt a bit off. They have three different chefs preparing the omakase, which is unusual. Typically, you visit a renowned omakase to have your meal crafted and served by a single head chef. Here, it feels more like a team trained by the head chefs is stepping in. It takes away from the sense of exclusivity and connection you usually get in a traditional omakase experience. Depending on who you get, you will or won’t have close interactions with your chef.
Now, the food. It’s good. The presentation is good, too. But, I honestly found it difficult to fully evaluate each piece of nigiri because the cuts were so small and thin. You don’t get enough of the ingredient to fully enjoy or even judge the quality. For the price, they could—and should—serve slightly thicker cuts so guests can appreciate the flavors and textures properly. This tends to be a trend at omakase restaurants, especially at Michelin-starred ones. I’m not sure why and how they end up getting the star.
Was it a good experience? Yes. Will I return? No. With the price you’re paying (especially when drinks are involved—a $25 bottle of sake was marked up to $125), I didn’t feel the experience justified the cost.
Lior Caspi
One of my best sushi experiences in the USA. Attention to detail, great service and wine pairing. Sushi was amazing.
… moreEC Burke
This omakase dinner was nothing short of perfection—every course was thoughtfully composed, flawlessly executed, and deeply intentional. The fish was pristine, the flavors were balanced yet bold, and the progression of the meal told a story that felt both refined and exciting. Every single bite reflected mastery, restraint, and respect for the ingredients.
The service and attention to detail were immaculate. Nothing was rushed, nothing overlooked. Every movement, explanation, and transition felt seamless. The team anticipated needs before they were voiced, creating an atmosphere that was both elevated and genuinely warm.
Devon, Riley, and Benjamin were absolute standouts and true stars of the evening. Their knowledge, professionalism, and passion elevated the experience beyond dining—it felt like being guided through a curated culinary journey by people who deeply love what they do. Their engagement was thoughtful, their timing perfect, and their hospitality unmatched.
We opted for the alcohol pairing, and it was truly out of this world. Each pairing was impeccably chosen, enhancing the flavors of the dishes without ever overpowering them. The harmony between food and drink was remarkable and added another unforgettable layer to the experience. They even made pescatarian & dairy/ egg free options that paralleled its items substituted.
… moreThe service and attention to detail were immaculate. Nothing was rushed, nothing overlooked. Every movement, explanation, and transition felt seamless. The team anticipated needs before they were voiced, creating an atmosphere that was both elevated and genuinely warm.
Devon, Riley, and Benjamin were absolute standouts and true stars of the evening. Their knowledge, professionalism, and passion elevated the experience beyond dining—it felt like being guided through a curated culinary journey by people who deeply love what they do. Their engagement was thoughtful, their timing perfect, and their hospitality unmatched.
We opted for the alcohol pairing, and it was truly out of this world. Each pairing was impeccably chosen, enhancing the flavors of the dishes without ever overpowering them. The harmony between food and drink was remarkable and added another unforgettable layer to the experience. They even made pescatarian & dairy/ egg free options that paralleled its items substituted.
Aaron Kamnetz
Easily the best sushi spot in Chicago. It’s also the best I’ve experienced outside of Japan. I highly recommend you go if you can find the time. It’s great food and an awesome experience all around. I suggest you get the wine pairing as you’ll get to taste some things you’d otherwise likely not encounter and it complements the food perfectly. Also, be sure to say yes to any special courses they have that night, it’s worth it.
… moreNatalie
It was fine but I’m not sure if it’s Michelin worthy! I wasn’t wowed and have been to more impressive Omakases. For being a Michelin restaurant, I was expecting more and to be wowed. I think there is much better sushi in the city for the price and quality. Underwhelming for sure
… moreNgan Nguyen
I was taken here for a very nice surprised dinner. The place was a little hard to find because there was no big sign or advertisement. But once we got inside, the food, the service and the atmosphere were absolutely amazing. Our chef was so knowledgeable and very skilled. He explained every course beforehand and we were very impressed.
… more