David Gutierrez
This place has outstanding Italian subs! I like the 6 and 2 with everything on hard bread with the sauce on the side, can’t go wrong! Super fast and friendly service at this location. A special shout out and thanks to the super awesome employees here! You’re the best!
… moreGelo
Ordered an Italian sub and a cannoli. Both were good but to be honest, neither really stood out from any other decent subs I’ve had before. Not to say that others might not like them more, just not outstanding to me. I would say to go ahead and try if you have been thinking about it because from looking at other reviews, some do find them delicious.
… moreRodger Baylor
Paid 8.75 for bread basically no meat. For a 6&2 while the owner micro managed his employees and had a bad attitude. I used to love eating here. Now it’s a shame the owner let it become what it is.
… moreBill Thompson
I order the 5 and 2 with the hard bread. This is my favorite sub sandwich. Outstanding service and the young lady who runs the shop, for the owner, is super friendly and very cheerful. Outstanding on all fronts! There is no inside dining, so it’s all takeout.
… moreFrancis J. Fox
~ Proud 4th Generation family that’s friendly ~ the sandwich was very tasty
The happy face was a welcomed act of kindness in an often mean world.
Thank you
… moreChester Puffington
I must admit, I was a bit disappointed. For $13.50 it was not a big sub, it did not have a lot of meat for being a 10 layer hoagie. It also did not have very much lettuce tomato and like no onion. Best off to ask for some sauce on the side too, it was very light. Probably a one and done for me.
… moreJuan N
Great food with fresh ingredients. This place never fails to disappoint. I’m still not sure which I like best, soft or hard bread.
… moreAndrew Cach
The sandwiches use to be so much better. The owner is not super nice, and they charge for every little thing. I recommend the Original Gonella’s in Redford, it’s a way better deal and the owner treats you like you’re a friend
… moreGeorge Andrews
So where’s the meat? Ordered the 6-2 with onion and tomatoe. Soft. Bread (dry) to meat ratio is around 5:1. Dressing. What dressing? Had to remove the meat from half and stack on other half to make it eatable. Oh yeah. the tomatoe was just a couple slices from the top and the bottom . You know, the parts you normally would throw away when slicing tomatoes. Next time, Arby’s. More meat, better deal.
… moreTravel Goon
Not very impressed. Over $20 for 2 subs and a bag of chips. Maybe the pepperoni roll is better, I’ll try that next time maybe.
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