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Inventive risotto dishes, salads & other gluten-free fare served in a cozy space with exposed brick.
Hours
| Monday | 4–10:30 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–10:30 PM |
| Thursday | 4–10:30 PM |
| Friday | 4–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 309 E 5th St, New York, NY 10003
Phone: (646) 755-8939
Website: http://www.risotteriamelottinyc.com/
Menu Photos
Order and Reservations
Reservations: risotteriamelottinyc.com
Photo Gallery
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Reviews
Nadine Kessler
Fantastic risottos and other rice-based food! I contacted the restaurant beforehand because my husband has dairy and pepper allergies and I wasn’t sure he’d be able to eat there. The staff enthusiastically responded that they could accommodate, and they did! My husband had the lemon shrimp risotto, prepared pepper and dairy free, I had duck breast ragu and our friend had the wild boar ragu. The bruschetta appetizer was also delicious (hard to believe it’s gluten free). We had the mushroom, tomato, and pesto burrata toppings.
The staff were wonderful and friendly. The atmosphere warm and festive although a bit tight (not surprising for Manhattan).
Definitely will be back!!
… moreThe staff were wonderful and friendly. The atmosphere warm and festive although a bit tight (not surprising for Manhattan).
Definitely will be back!!
Adam Giladi
Unbelievable Italian dinner and hard to believe it is gluten free! Loved exploring their risotto menu. Enjoyed the duck breast ragu dish with the penne. Don’t skip dessert here either
… moreFabio Franco
We had a great experience at Risotteria Melotti. We went there because it is a 100% gluten free and I thoroughly enjoyed the food. We got Fritto Misto and Arancini for appetizers, followed by risotti (spinach and asiago cheese, black risotti with shrimp and calamari, pumpkin and sausage) and desserts (profiteroles, peach cobbler and semifreddo). I would suggest the black rice if you like a rice al dente, otherwise there are many other options. Ari waited on us and he was very attentive.
… moreMorgan Watkins
Wow. What a fantastic experience. We’re only in the city a couple times a year so it’s rare that we eat at the same place twice. This will be somewhere we return.
Carpaccio was on special. Just the right amount of shaved truffle was a highlight.
Both of us had risotto from the regular menu, we’re still raving.
One server (Nicole?) was plenty for the small space and she was fantastic.
… moreCarpaccio was on special. Just the right amount of shaved truffle was a highlight.
Both of us had risotto from the regular menu, we’re still raving.
One server (Nicole?) was plenty for the small space and she was fantastic.
Doah Kwon
The risotto here is amazing, and since I love risotto, I was super excited. The truffle one was definitely a highlight. The restaurant has a cozy, homey feel, like a small place in Italy, and I loved the vibe and plus, the staff were so friendly.
… moreSwar Amin
Amazing risotto (cacio e pepe and funghi)! Great service. Will definitely return. Probably best risotto I’ve had (maybe outside Italy, maybe including). Great taste, and nice environment inside the restaurant! (Forgot to take a picture before we ate, but remembered half way through and had to fight the urge to stop eating lol).
… morePlate Cleaner Club
I had a birthday dinner with the girls at Risotteria Melotto ✨ Went with a group of 6. Loved that they have gluten free risotto and even some dairy free options which is rare!
Apps we tried were calamari, the meat board, and risotto balls. All so good. The focaccia they bring to the table was amazing, soft, squishy, and full of flavor.
For my main I had the chicken bacon asparagus risotto I loved it but definitely wished there was more bacon. One of the girls got the short rib risotto with tomato sauce and it looked incredible.
They only serve wine but I was happily surprised with the pino grigio We ended the night with tiramisu and chocolate cake and both were delicious.
Inside is small, maybe 10 tables, so it feels cozy. It was on the quiet side which can be a little awkward for a big group.
Only odd part was the waiter making comments about prices to us which felt unnecessary.
Still would come back for the food
… moreApps we tried were calamari, the meat board, and risotto balls. All so good. The focaccia they bring to the table was amazing, soft, squishy, and full of flavor.
For my main I had the chicken bacon asparagus risotto I loved it but definitely wished there was more bacon. One of the girls got the short rib risotto with tomato sauce and it looked incredible.
They only serve wine but I was happily surprised with the pino grigio We ended the night with tiramisu and chocolate cake and both were delicious.
Inside is small, maybe 10 tables, so it feels cozy. It was on the quiet side which can be a little awkward for a big group.
Only odd part was the waiter making comments about prices to us which felt unnecessary.
Still would come back for the food
Fiona Ray
Delicious Risotto! we had the fungi and the spinach options and they were both delicious! Nice wine list. The beet salad was one of the best we’ve ever had. The staff was really friendly and helpful. The owners from Italy happen to be sitting at the table next to us and are very interested in making their restaurant the best it can be for their customers they own several other restaurants in Italy as well as the farm where they grow the rice for the risotto. Very unique!
… moreRussell Zagado
This has to be, the absolute best place for risotto. I’ve had many risottos, even cooked them myself, and the lobster risotto special I’ve had, was incredible. The place is nice and humble, and the owner or manager was extremely kind and attentive. All three of us got the lobster risotto. The lobster risotto was this nice risotto where the lobster was incorporated into every bite, along with other components-they all made sense in the dish. The grana padano was an incredibly tasty cheese that I put on my spinach. We also got a few appetizers like the calamari and the prosciutto and they were refreshing. It is not recommended to put cheese on seafood, as the cheese overpowers the seafood. This is my second time going to this place, and yet again, I wasn’t disappointed.
… moreTenley Mazerolle
Some of the best food I’ve ever had, even back when I was able to eat gluten. The staff was very friendly & the entire facility is gluten free. We tried the bruschetta app, scallop risotto, spinach/asiago risotto, profiteroles & the tiramisu. It was all phenomenal. My gluten eating sister said the tiramisu was the best she has ever had. We are still dreaming about this meal and will for a long time to come.
… more