Welcome to City Cellars HTX—where brunch meets bistro in Houston’s East End. We’re a chef-driven restaurant and wine bar serving bold, flavorful food with a global twist. From crave-worthy classics like Beef N’ Bacon Sliders and Sriracha Mac N’ Cheese Balls to fresh seasonal plates, there’s something for everyone. Our “Bar Chefs” craft unique cocktails and pour curated wines in a space that feels elevated yet welcoming. With a massive patio, daily specials, and weekday events, City Cellars is more than just a weekend spot—it’s your go-to for long lunches, happy hour hangs, and unforgettable dinners. Dine in, stay awhile, and make City Cellars your new weekday ritual.
Address and Contact Information
Address: 2850 Riverby Rd Suite 110, Houston, TX 77020
Phone: (713) 715-5082
Website: http://www.citycellarshtx.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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City Cellars HTX: Best Houston Restaurant
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Reviews
The drinks were also a highlight. The pineapple ginger mimosa and the cactus pear pomegranate mimosa were both incredible—refreshing, unique, and perfectly balanced. Try the wine flight if you can!
What really elevated the experience was the service. Our waitress Karen was amazing—attentive, friendly, and made sure everything was perfect from start to finish. Great service always makes a difference, and she truly delivered.
Oh and I almost forgot the MOST IMPORTANT PART. THE VIBE!! Mr. Houston created the perfect live music brunch atmosphere. He entertained guest and wowed the crowd.
Great food, great drinks, great music, and wonderful service… City Cellars is definitely a spot to add to the rotation. We’ll absolutely be back!
Cons: The wait time for our food and drinks was way too long! It was about 30 minutes for our drinks, and an hour for our food. Plus the food was overpriced for the amount of food we got in my opinion.
Despite the cons, I would be willing to come back and experience their brunch in hopes that I have a better experience next time!
I started with the macaroni cheese ball, which was the perfect appetizer. Crispy on the outside and creamy on the inside, it had that rich, cheesy flavor that makes it impossible to stop at just one bite. It was indulgent without being overly heavy.
The crab cake was the star of the meal. It was packed with crab and lightly seasoned so the natural flavor of the seafood really came through. You can tell it wasn’t loaded with fillers — just fresh, well-prepared crab with a nice golden sear.
The cone fries were a fun presentation and super addictive. Perfectly crispy and well seasoned, they were the ideal side to balance the richer dishes on the table.
And the Buddha grits were something special. Creamy, flavorful, and comforting, they had that Southern-style richness that makes grits feel like a full experience rather than just a side dish.
Overall, the meal at City Cellar delivered on flavor, presentation, and comfort-food satisfaction. Every dish felt thoughtfully prepared, and the variety made it easy to try a little bit of everything. If you’re in Houston and want a place that serves elevated comfort food with bold flavors, this spot definitely deserves a spot on your list. ️
The restaurant was understaffed, Management ended up going back in the kitchen to support, no manager ever stopped by to check on us or apologize for the chaos and long wait times. We watched several tables walk out.
We had a reservation, but was sold our table was not ready so we ended up sitting at the bar. It took about 15 minutes from one of the bartenders to greet us as they were completely swamped and overwhelmed. It took another 15 minutes for us to get the drinks we wanted.
As previously mentioned, we waited over an hour and 20 minutes for our food, and when we received it, each plate had something wrong with it. The waffle was cold, the chilaquiles was missing several of the toppings as shown below, and the crabcake was soggy.
The bartender was apologetic, and we felt bad because they ended up having a conference our entire tab as we explained it was unacceptable to wait that long for food.
Overall, it seems as though the place was understaffed, poorly managed, and delivered subpar food .
There happened to be a speed dating event taking place during our visit, but it wasn’t disruptive at all. Honestly, it was pretty cool to see an organized event happening right inside the restaurant, and it added a fun element to the overall vibe.
If I had to give one piece of feedback, it would be about the lighting. The restaurant felt extremely bright for an evening dining experience. I’m not sure if it was due to the event at the bar or if that’s just the standard ambiance, but it didn’t create the relaxed atmosphere you’d typically expect after 6 PM. It doesn’t need to be dim or dark, but slightly lower lighting would go a long way in elevating the dinner experience.
Overall, though, City Cellars lives up to its chef-driven reputation and offers great food, great drinks, and an enjoyable environment. We are definitely returning, and I recommend giving it a try!
Service and atmosphere:
All staff members were friendly and polite. Our server was attentive and helpful.
The restaurant is located in the new development area surrounded by office buildings and new businesses. The interior was modern and clean. They have separate bar area and big patios outside overlooking Houston bayou and downtown.
Food and drinks:
The menu offers many interesting options. I chose the bowl with hearty vegetables and grains and added steak to it for extra $10. The food was okay. I expected a bit more flavour and the dish was lacking seasoning. Most of the components on the plate were coated with oil which made the food monotone.
They definitely offer extended list of drinks (cocktails, wines, beers). We didn’t get to try it during the visit.
Pricing:
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