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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Phone: +60 10-510 3806
Website: https://www.facebook.com/profile.php?id=61573228770251&mibextid=wwXIfr&mibextid=wwXIfr
Menu Photos
Related Web Results
Sarawakian cuisine – Wikipedia
Sarawakian cuisine is a regional cuisine of Malaysia. Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.
Story – | Sarawak Tourism Board
Ka Chang Ma is a Chinese dish integrated into traditional Sarawakian cuisine along with the migration of Chinese communities to Sarawak during the Brooke era.
Unique Sarawak tribal dishes from Borneo Island – Facebook
Just as in the rest of Malaysia, the cuisine of Sarawak is based around rice and noodles, but, owing to its location on the jungle-clad island …
Reviews
Mona Law
A MUST COME – nice atmosphere to have brunch, lunch, dinner, gathering here. foods are all thumbs up. the rice portion are big and enough for 3 sharing. curry lamb fried rice is a must try. pineapple fried rice taste really good with sweet diced pineapple. my pasta portion is good for one and the pasta is al dente. all the above are set lunch from 11:30am-2:30pm with a free drink. really nothing to complain except we ordered nanru chicken wings to go but it’s finished already around 1pm (so sad). it’s okay, will definitely come again. excellent service to the waiters.
… moreKENNY
The staff here have a great attitude and the service is excellent. We walked in without a reservation and were seated at a table that was a bit wobbly, but I didn’t mind. However, I didn’t find the environment very comfortable. Our spot didn’t get much air conditioning, so it felt quite stuffy. We went at night, so I can’t imagine how hot it would be during lunch or afternoon.
The menu has a lot of choices, featuring handmade pasta, but the prices are really expensive. This is one of the few places serving Lasagna, so even though it was pricey, I decided to try it since I’d never had it before.
I found the Lasagna a bit strange. The beef inside was shredded rather than minced, which made it difficult to cut through. The taste was also a bit too rich for me. Personally, I didn’t enjoy it, but since this was my first time having Lasagna, maybe that’s how it’s supposed to taste and I just don’t know how to appreciate it. The other food we ordered was quite good.
Give it a try if you have the budget.
… moreThe menu has a lot of choices, featuring handmade pasta, but the prices are really expensive. This is one of the few places serving Lasagna, so even though it was pricey, I decided to try it since I’d never had it before.
I found the Lasagna a bit strange. The beef inside was shredded rather than minced, which made it difficult to cut through. The taste was also a bit too rich for me. Personally, I didn’t enjoy it, but since this was my first time having Lasagna, maybe that’s how it’s supposed to taste and I just don’t know how to appreciate it. The other food we ordered was quite good.
Give it a try if you have the budget.
Alyssa Anne Lo
So far, it’s the best western food in sibu. I tried pizza truffle prawn. It was so delicious. The chicken chop was so good. And we tried the seafood homemade macaroni. Scrumptious. I will definitely come again to try other dishes.
… moreGabriel Wong
The food wasn’t quite up to expectations, and the prices felt a little high for the quality. It reminded me of Caffeine Restaurant, but not as refined. I’m not sure if it was because the restaurant was very busy, but both the pasta and pizza dishes were below average. The fish and chips also didn’t taste right—the fillet used had a very strong smell.
Service could be improved as well. We requested for the table to be cleaned, but it still wasn’t done after about 15 minutes. When we asked if our order would be enough, the staff confidently said yes, but it turned out to be insufficient. It seems the team might benefit from more training.
As for the environment, we were seated upstairs, and the metal railing was quite sharp—I got a small cut while holding onto it going up.
Overall, there’s good potential, but several areas need improvement if the restaurant hopes to do well in the long run.
All the dishes were finished as we were way too hungry..
… moreService could be improved as well. We requested for the table to be cleaned, but it still wasn’t done after about 15 minutes. When we asked if our order would be enough, the staff confidently said yes, but it turned out to be insufficient. It seems the team might benefit from more training.
As for the environment, we were seated upstairs, and the metal railing was quite sharp—I got a small cut while holding onto it going up.
Overall, there’s good potential, but several areas need improvement if the restaurant hopes to do well in the long run.
All the dishes were finished as we were way too hungry..
Mel L
Spicy lovers will love the Spicy seafood pasta, those who can’t take spice, please don’t even try.
Went in there around 4.30pm on a Sunday and no customers, but was told it could be full house on usual peak timings.
Very affordable yet good quality handmade pastas, will be my go-to if/when in Sibu.
… moreWent in there around 4.30pm on a Sunday and no customers, but was told it could be full house on usual peak timings.
Very affordable yet good quality handmade pastas, will be my go-to if/when in Sibu.
Ai
The food is surprisingly above my expectation compared to the menu picture. Ordered bolognes and pizza, can feel the fresh ingredients used
… moreAlden Kai
This establishment offers great value; the portion sizes and ingredient quality more than justify the price. My only piece of constructive feedback would be regarding the seasoning. The dishes, especially the starters, were a bit too salty for our preference. Adjusting the seasoning to a slightly lighter touch, particularly in the soups, would be ideal for a more balanced dining experience.
… moreLé Frost
A great restaurant in Sibu’s Town Square, housed in a contemporary yet decently tasteful cornerside space with ample seating. The food is delicious, from a menu featuring several original dishes of note, making for a very solid lunch. Service is cordial and efficient. A solid option in this part of Sibu.
… moreEmperor N
Very accommodating staff and the food was great. Definitely will go here when I visit sibu again.
… moreWilson Wong
Had dinner here, country salad was lovely, chef signature nasi lemak is distinctly fusing local and western elements to a pleasantly delicious dish, black pepper chicken chop was masterfully cook to perfection: succulent, tender and juicy. Soft and relaxing atmosphere gives diners a serene dining experience with smooth jazzy music to ease one’s hectic day.
… more