
Craving an elevated Tex-Mex adventure? Texano Cocina, now open in the heart of Dallas, brings a vibrant fusion of Mexican and Texan culinary traditions to Highland Park. Experience bold, unforgettable flavors that honor the rich heritage of the Southwest. Texano Cocina is your destination for a taste of authentic Tex-Mex reimagined. Formerly Eddie’s Cocina & Cantina.
Address and Contact Information
Address: 5622 Lemmon Ave, Dallas, TX 75209
Phone: (214) 238-0442
Website: https://www.texanococina.com/
Menu Photos
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Reviews
From the moment you walk in, the staff makes you feel welcome. The service is consistently attentive without being overbearing, and you can tell they take pride in making sure every guest is well taken care of. The drinks come out quickly, the happy hour specials are great, and the servers are always friendly and personable.
The food is where Texano Cocina really shines. Every dish we’ve tried has been fresh, flavorful, and served hot to the table. The portions are generous, and the quality easily rivals (if not surpasses) some of the bigger-name spots in town. Whether it’s appetizers to share during happy hour, hearty entrées, or something lighter, there’s something for everyone on the menu — and it’s all been outstanding.
The atmosphere is another highlight. It has just the right balance between lively and comfortable, making it a perfect setting to catch up with friends, enjoy great food, and ease into the weekend. The prices are also very reasonable, especially given the quality and portion sizes, which makes coming back week after week a no-brainer.
In short, Texano Cocina checked every box for us — great service, amazing food, fair prices, and a fun atmosphere. We’ve officially found our new Friday night tradition spot, and I can’t recommend it enough to anyone looking for a place to relax, eat well, and feel welcomed.
From the moment I walked in, I was greeted warmly at the hostess stand and quickly taken to a comfortable table. The décor was tasteful and thoughtfully done, creating a welcoming atmosphere.
Shortly after being seated, a busser brought out chips and salsa. The chips were thin, crisp, and perfectly salted. The salsa was exceptional—I absolutely fell in love with it. The balance of tomato, herbs, citrus, and salt was divine. My server, Daniella, greeted me promptly and was friendly and attentive. She took the time to learn my name, offered great recommendations, and consistently checked in to make sure I had everything I needed without ever being intrusive.
I started with a side of Rajas con Crema as an appetizer. If you’re unfamiliar with this dish, it’s pure joy—strips of poblano peppers, onion, corn, and crema, perfectly seasoned. It comes with a choice of flour or corn tortillas; I chose flour. When I opened the tortilla basket, the first thing I noticed was the smell of butter from the absolutely outstanding flour tortillas. The rajas were delicious wrapped in a tortilla, and I also used them later to top my fajita tacos.
For my main dish, I ordered the lunch fajitas and was pleasantly surprised by the generous portion size. I substituted cheese for sour cream, as I’m not a big sour cream fan, and upgraded the beans to charro beans (note: there’s a $2 upcharge). The guacamole was very good, and the pico de gallo had a bit more heat than I’m used to, but it was still enjoyable. The meat was well-seasoned and tender—while it wasn’t the best fajita meat I’ve ever had, it was definitely good enough that I would order it again.
My only minor complaint was the wait time for the food. While it was clear everything was made fresh, I was hoping for a quicker turnaround during a lunch visit.
Overall, if you’re in this part of Dallas, Texano Cosina is absolutely worth checking out. The prices are very reasonable, the food is above average, and the service—especially from Daniella—was spectacular.
We decided to try Texano Cocina today with low expectations… and we were blown away! The drinks were strong and delicious, the salsa was amazing, and the fajitas were seasoned to perfection. Everything came out hot and fast, and the service was excellent.
We even recognized a few familiar faces! One of our servers and bartender Alex both came from Mario’s, and they’ve really stepped it up here. This place just became our new go-to for friend nights. Highly recommend giving it a try!
Employees were on it! They set a good mood for our birthday dinner!
The food I say in my opinion could’ve been better. The seasoning wasn’t their on the skillet fajitas but the drinks helped
Wouldnt mind stopping by again!
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Muchas gracias por todo bien provècho