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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 11:30 AM–2 PM, 5–8:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–8:30 PM |
| Thursday | 11:30 AM–2 PM, 5–8:30 PM |
Address and Contact Information
Address: 10088 N Wolfe Rd Suite 120, Cupertino, CA 95014
Phone: (408) 863-0308
Website: http://www.lapizzeriacupertino.com/
Menu Photos
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Related Web Results
La Pizzeria – Cupertino Restaurant – OpenTable
La Pizzeria – Cupertino offers takeout which you can order by calling the restaurant at (408) 863-0308. How is La Pizzeria – Cupertino restaurant rated?
La Pizzeria Cupertino – Facebook
La Pizzeria Cupertino, Cupertino. 463 likes · 384 were here. Italian Restaurant and Bar.
About Us – La Pizzeria :: Authentic Italian Food
A wide choice of traditional Italian dishes plus a full bar with Italian special cocktails and drinks, and a real Italian espresso.
Reviews
Katrina
Passed by this restaurant many times and decided to give it a try.
The ambience is nice with an open kitchen and it feels spacious. There is also a nice outdoor dining area.
We started with Fritto Misto and Insalata Mediterranean. The fried calamari and shrimp is not bad, however, the red sauce is super salty and not edible. The tartar sauce is ok. Had other better tarter sauce elsewhere. The salad is very good and fresh.
The Spaghetti Alla Chitarra with Clams is delicious. There is a good amount of clams and the sauce is light and tasty.
The signature pizza is good with toppings covers each inch of the pizza. Never seen any pizza with an egg and this is the first. It comes in thin crust
Will come back to the other dishes.
… moreThe ambience is nice with an open kitchen and it feels spacious. There is also a nice outdoor dining area.
We started with Fritto Misto and Insalata Mediterranean. The fried calamari and shrimp is not bad, however, the red sauce is super salty and not edible. The tartar sauce is ok. Had other better tarter sauce elsewhere. The salad is very good and fresh.
The Spaghetti Alla Chitarra with Clams is delicious. There is a good amount of clams and the sauce is light and tasty.
The signature pizza is good with toppings covers each inch of the pizza. Never seen any pizza with an egg and this is the first. It comes in thin crust
Will come back to the other dishes.
Bruce S.
This was our first visit to this restaurant last Sunday and we weren’t disappointed. It reminded us of being in Italy. We sat at the bar, and Salvatore took really good care of us! We had a great time interacting with him. He made a really good Negroni and Expresso Martini. We had some really good Italian wine as well. Everything that we ate was Delizioso! We had the Tagliere Misto, Ravioli with Ricotta & Spinach, and Eggplant Parmigiana. We were too full to have Dolce this time. We’ll definitely be back!
… moreJeanne Dykstra
110 of us met together for lunch and a a post-italy travel meet up. Everyone was very pleased with the food. I had a four cheese pizza with added mushrooms. Tasty! The restaurant got very busy but we were never underserved. Definitely recommend!
… moreNikhila Rao
@palate.delites
We had made a reservation and the table was ready for us when we arrived. Note that it is a little bit of a walk from the parking to the restaurant. We ordered the vegetariana pizza as an appetizer as it looked appealing. I’m happy to report that it didn’t disappoint. With this we were excited for our order of Antonella gnocchi, pesto spaghetti, Alfredo pasta, and calzone (sub the vegan cheese for regular cheese). Of these, the gnocchi was the best. The spaghetti was a little dry and the calzone was ok. Food was actually a 3.5/5
Desserts- Tiramisu and raspberry panna cotta were delicious!
The service was average but the ambiance was nice !!
… moreWe had made a reservation and the table was ready for us when we arrived. Note that it is a little bit of a walk from the parking to the restaurant. We ordered the vegetariana pizza as an appetizer as it looked appealing. I’m happy to report that it didn’t disappoint. With this we were excited for our order of Antonella gnocchi, pesto spaghetti, Alfredo pasta, and calzone (sub the vegan cheese for regular cheese). Of these, the gnocchi was the best. The spaghetti was a little dry and the calzone was ok. Food was actually a 3.5/5
Desserts- Tiramisu and raspberry panna cotta were delicious!
The service was average but the ambiance was nice !!
Tiffany K
We came around 7 PM, but the wine and appetizers we tried to order were already sold out. The waiter suggested the calamari as an alternative, which was delicious. The lobster ravioli was a little crunchy. Overall, the atmosphere was nice, and the service was good.
… moreAlex R
This is a very upper class Italian pizzeria. The waiter was very kind and always asked if we needed anything. They even wished me a happy birthday. The tiramisu is very good.
… moreHarsh Sharma
I’m not sure why this place is so highly rated. The place was average at best. The vibe and service was good but there was no item that is worth recommending.
We ordered the Antonella’s favorite gnocchi and penne Salsiccia. The gnocchi looked very appetizing but that was all. It did not live up to it’s looks. The gnocchi was sticky and the sauce did not have a good taste. The penne pasta tasted better especially the sausage but still wasn’t worth the value.
Also, for a fine dining restaurant it was surprising that there was no complimentary bread that they served. I was looking forward to the bread since they did have olive oil and balsamic laid out on the table.
If you’re looking forward to eat Italian I’d give this place a miss and try a different one.
… moreWe ordered the Antonella’s favorite gnocchi and penne Salsiccia. The gnocchi looked very appetizing but that was all. It did not live up to it’s looks. The gnocchi was sticky and the sauce did not have a good taste. The penne pasta tasted better especially the sausage but still wasn’t worth the value.
Also, for a fine dining restaurant it was surprising that there was no complimentary bread that they served. I was looking forward to the bread since they did have olive oil and balsamic laid out on the table.
If you’re looking forward to eat Italian I’d give this place a miss and try a different one.
Kwak Family
Went back 5/16 for lunch… w/ colleagues. The food is still very good! Had the pizza Alla Boscaiola, shown in the attached photo, which I will come back for.
Reducing the rating after a recent disappointing visit… May 11, 2024.
I reordered the off-the-menu item that I had before – the Seafood Spaghetti. I shared the photo from my previous review, expecting the same. Unfortunately, it came out like a soup (see the photo). I’ve never had seafood pasta or spaghetti around the world (US, Canada, many countries in Europe, and Asia) that was soup-like. Taste was okay w/ good ingredients, though I had to use the spoon to get all the taste (sauce, e.g.) in one bite, rather than the sauce “clinging to the pasta. I was surprised by the price — what was $36 in Dec 2023 was now $48 (at lunch), turning it into the most expensive dish vs. those on the menu…
Dec 2023
An authentic Italian restaurant with excellent, well-balanced food and courteous and attentive service! A worthy place to bring esteemed guests.
Reminiscing about the seafood pasta (spagetti) from Europe, I inquired about it. The maître d’hôtel graciously volunteered to make one, though not on the menu. He then instinctively described the dish, which was music to my ear – spaghetti with calamari, salmon, clams, shrimp, etc. (no mussels!) in carbonara sauce! It turned out really excellent and very similar to those I had in Europe – pasta cooked to just right level, sauce that cling to the ingredients, fresh seafood, …
Caprese and the fried calamari and prawns, as appetizers, were also excellent where the latter was lightly battered with crispy outside and tender (not overcooked) inside.
Their pizzas are also excellent, by the way. We order them for office lunches sometimes.
… moreReducing the rating after a recent disappointing visit… May 11, 2024.
I reordered the off-the-menu item that I had before – the Seafood Spaghetti. I shared the photo from my previous review, expecting the same. Unfortunately, it came out like a soup (see the photo). I’ve never had seafood pasta or spaghetti around the world (US, Canada, many countries in Europe, and Asia) that was soup-like. Taste was okay w/ good ingredients, though I had to use the spoon to get all the taste (sauce, e.g.) in one bite, rather than the sauce “clinging to the pasta. I was surprised by the price — what was $36 in Dec 2023 was now $48 (at lunch), turning it into the most expensive dish vs. those on the menu…
Dec 2023
An authentic Italian restaurant with excellent, well-balanced food and courteous and attentive service! A worthy place to bring esteemed guests.
Reminiscing about the seafood pasta (spagetti) from Europe, I inquired about it. The maître d’hôtel graciously volunteered to make one, though not on the menu. He then instinctively described the dish, which was music to my ear – spaghetti with calamari, salmon, clams, shrimp, etc. (no mussels!) in carbonara sauce! It turned out really excellent and very similar to those I had in Europe – pasta cooked to just right level, sauce that cling to the ingredients, fresh seafood, …
Caprese and the fried calamari and prawns, as appetizers, were also excellent where the latter was lightly battered with crispy outside and tender (not overcooked) inside.
Their pizzas are also excellent, by the way. We order them for office lunches sometimes.
Walter C. & Karen Y.
Service was prompt and attentive. Prosciutto arugula pizza was good, wish the crust was more charred and blistered. Squid ink pasta was tasteless and watery, squid pieces while generous was very disappointing. Price of Italian sodas were $4 on the menu but $5 on the bill. Atmosphere was very nice. Games were playing on the big screens. Plenty of parking in the back. Vegan options.
… moreJ Forest
Excellent restaurant! Everything from serving, atmosphere, to food (including desserts) was perfect!
I asked for this pizza I had in Italy with burrata cheese+mortadella+pesto drizzle and they were able to custom make it for me tasted like what I had in Italy. What a lovely experience. Definitely coming back to this place.
The 3 gelato ice creams were authentic and not too sweet like other American ice creams. My fav was chocolate.
Highly highly recommend if you haven’t tried
… moreI asked for this pizza I had in Italy with burrata cheese+mortadella+pesto drizzle and they were able to custom make it for me tasted like what I had in Italy. What a lovely experience. Definitely coming back to this place.
The 3 gelato ice creams were authentic and not too sweet like other American ice creams. My fav was chocolate.
Highly highly recommend if you haven’t tried