Enjoy our locally-sourced farm-to-table cuisine, with vegetarian, vegan, steak, and seafood options, in the heart of Maui’s Wailea region. Our Hawaiian cuisine features the freshest local ingredients and traditional preparation methods. We work closely with local fisherman and wild hunters for sustainably sourced seafood and game dishes. Relax at our full juice bar with vodka, or enjoy the casual, family-friendly ambiance with outdoor seating available. Experience the breathtaking sunset views while savoring Maui’s local cuisine at our restaurant. Book now for an unforgettable dining adventure.
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Reviews
The food was delicious but so long in coming with so many apologies that we were ready to walk out. Not sure what happened but the server was constantly apologizing for the kitchen. Very disappointing.
We will try again and hopefully all will be excellent because the food was great.
We ordered onion rings, veggie’s, eggplant parmigiana, mushroom caps, portobello, tacos, all very delicious.
If you struggle with managing stairs, this is not the place to go. Difficult walk from the parking lot.
The food is so thoughtfully prepared & delicious!!!! We started with the Dakine Brussel Sprouts, $16 (omg!) & the WK Nachos, $24 (OMG!!!!). We couldn’t wait for dinner… but wait we did. Over an hour for our food to arrive & it was not busy when we ordered.
I ordered the WK Tacos w/ jackfruit ($22 + $6) & they were the BEST tacos I’ve ever had. I have to mention that this price was for 2 tacos… no sides, just 2 tacos. My husband thoroughly enjoyed the WK Enchiladas with Miso Soy Curls ($33 + $6). My daughter, being a purist, ordered the keiki vegan alfredo (a double portion, $14 x 2) that they forgot to add the cashew cream to so it was ultimately onion/garlic noodles with olive oil. Average at best.
OVERALL: The staff was VERY friendly. The drink/food service was slow… had the server come back after the meals were delivered we could’ve possibly corrected the alfredo-less pasta.
The prices were VERY high however we felt good supporting a restaurant like this. Also note that 22% gratuity is automatically added ~ which may be reason for the slower service.
A few suggestions: If the menu is vegan/vegetarian by design present it should be as such. List “suggested proteins” (meats/fish etc…) opposed to featuring them.
If a menu item is vegan or can easily be made vegan it should be indicated with a V. It was very confusing having only a few items listed that way & then needing to clarify with the server.
We ordered the following dragon fruit Margarita, Aiko’s Onion Rings, Manu’s Roaster, Vegan Spicy Chipotle Nachos, Jackfruit Tacos, and Toffee Espresso Cheesecake. All items were delicious. My margarita tasted so fresh and love how they don’t used simple syrup in their drinks. I’m not a vegetarian or vegan, but I like all foods, and this was a pleasant surprise for us. We definitely will be dining here next time.
Kelsey was an awesome server for us! Thank you for an amazing dinner.
The Bartender Christian made me an old fashioned whiskey (his twist) and it was to Die for. Tasty and zesty and not too rough At all. (Best old fashioned I ever had)
For starters I had the Ceviche…let’s just say it was amazing and very flavorful.
For the main course I had the Ahi LeBlanco…hands down the best dish I’ve had on maui…by far…
The combination of creamy macadamia nut sauce and the hearty taste of Mediterranean flavors of Artichokes,Capers , Sweet Onions, Mushrooms, amd sundried tomatoes. It was a dish that left small room for dessert.
Perfect for a sunset dinner amd drink after nice day in Wailea.
Will be back to try out more items off this ever so diverse menu.