
Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
Address and Contact Information
Address: 3003 Watson Blvd, Endwell, NY 13760
Phone: (607) 785-2222
Website: http://taylorspizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Taylors’ Pizza House – Endwell
Taylors’ Pizza House | Endwell NY – Facebook
Taylors’ Pizza House | Endwell NY – Facebook
Reviews
My Truck battery had died right there in their parking lot after I was done eating and one of the workers had came out with her jumper, cables, and jumpstarted my car. She don’t need to do that and the fact she did was amazing in itself 10/10 In a quarter of a mile right on Hayes Avenue
We visited Taylors Pizza House on a weekend during lunch hours. The establishment was not busy.
Taylors Pizza House is a small restaurant that has set up shop in a converted residential building. The interior has a very homey feel and is very tidy, with great attention to cleanliness. We were greeted and sat immediately and staff were very attentive while we reviewed the menu to place our order.
Taylors offers many different styles of pizza, ranging from NY style to Chicago tavern (this is THIN crust, not deep dish), Sicilian, and Detroit style.
On this visit we ordered a NY style specialty pizza, the 607 Traditional, and a couple drinks. It is of note that this establishment does not seem to have a soda fountain and offers bottled drinks for sodas. Taylors does offer food items other than pizza, but that was all we were here for on this visit.
Prices are an interesting topic here. Prices vary between both the size and style of the pizza you order. For NY style pizzas Taylors offers a 10 inch round, 12 inch round, and 16 inch round pie. For the 607 Traditional specialty pie that we ordered the price starts at almost 17 dollars, and jumping to a 12 inch pie is only a dollar more. But, make that same pizza a 16 inch pie and the price rockets up to a little over $26. Now, those of you that know a thing or two about pizza math know that a 16 inch pie is almost twice the amount of food as a 12 inch pie, so the cost jump isn’t really as much “crazy” as is it is the owner trying not to lose a crazy amount of profit for their relatively small operation, but it is a bigger gap than I’ve typically seen at other pizza restaurants so it’s worth mentioning.
We received our pizza around 10 minutes after ordering. I would put the quality and flavor of the pizza up there with some of the best in the area, with the caveat that it’s also some of the more greasy pizza in the area. The crust is very tasty! Many pizza joints don’t quite get it right with the dough and the crust ends up getting left on the plate, but Taylors seems to do well here and there’s enough flavor to eat it all without it feeling like a chore. If I had any critique at all it would be that I’d wish the underside was ever so slightly crispier, as the slices were a little floppy, probably from the grease. This did not take much away from the experience for me.
Overall I give Taylors Pizza really high marks on this visit. We will for sure be around again to try another specialty pizza and other styles!
Very tasty.
This is actually the third time I’ve ordered from Taylor’s. First time pizza, second time a calzone, this time pizza.
All of it is very good.
If you’re in the mood for some good pizza, give Taylor’s a try.