Located at The Inn at Weathersfield and known for its exceptional service, The Hidden Kitchen upholds its 19th Century charm serving farm to table-seasonal dishes, cocktails, and wine, remaining the cornerstone of our Inn. If you enjoy award-worthy meals with an old-world atmosphere, come join us!
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DINE | Inn At Weathersfield
“The Hidden Kitchen Restaurant” … Open Wednesday to Sunday 4:30 pm-8:00pm, The Hidden Kitchen (located inside the Inn) captures the essence of Vermont in its …
The Inn at Weathersfield | beautiful romantic inn | 1342 VT-106 …
Nestled in our serene woods on 21 acres the historic 1792 Inn at Weathersfield is a romantic Vermont B&B with 12 unique rooms, private baths, farm-to-table …
The Inn at Weathersfield (@iwvermont) · Perkinsville, VT – Instagram
2.4K+ followers · 1K+ posts · : 802-263-9217 Hidden boutique inn, farm-to-table restaurant, weddings & elopements, near Okemo & Woodstock Vermont.
Reviews
Chelsea Mason
We stumbled across this place on a quick trip to Okemo. The property is adorable! Our server was extremely attentive and happy to tell us about the history of the building’s as well as all of their partnerships with local farmers and producers. The cocktails were well-balanced and innovative. The ingredients were extremely fresh and well-prepared. Be sure to save room for dessert, the menu even says so!
… moreChristine Elliott
Pure delight! After owning in Ludlow for many years, finally ventured to the Hidden Kitchen for the first, but certainly not last time. The atmosphere was welcoming, warm and cozy. Inventive cocktails, varied and excellent menu. Everything was prepared and served with such care – and incredible portions. Our servers were a delight and Ivan, one of the owners, was so generous with his time and hospitality. His family obviously takes great pride in being the caretakers of this historic location. Truly a hidden gem.
… moreMorgan Via
We just had dinner here for the first time this evening. Normally I would wait before writing a review, but without hesitation this is one of my favorite dinners I have had in Vermont, if not, my new favorite. The menu was stellar and the execution did not disappoint, service was perfect, cocktails were fantastic, wine list was great, and dessert was a wonderful end. I could have stayed there all night, and we cannot wait to go back!
… moreJohn Hudson
If I could give more than 5 stars, I would.
Is this place even real? Everything—from the food to the atmosphere to the service—was absolutely astounding. It’s one of those rare dining experiences that leaves you speechless.
Gentlemen, if you’re looking to impress your significant other, this is the place. Trust me. Thoughtful, intimate, and unforgettable.
One word: Wow.
… moreIs this place even real? Everything—from the food to the atmosphere to the service—was absolutely astounding. It’s one of those rare dining experiences that leaves you speechless.
Gentlemen, if you’re looking to impress your significant other, this is the place. Trust me. Thoughtful, intimate, and unforgettable.
One word: Wow.
Gizem Ornektekin
An absolute hidden gem near Okemo! We loved it so much that we dined here two nights in a row, and every dish was simply outstanding. The warm, inviting atmosphere made us feel right at home, and our host and server struck the perfect balance between professionalism and genuine hospitality. Can’t wait to return for another unforgettable meal!
… moreShin Jang
MUST check out place. The restaurant is in a hotel which has hundreds years of long history of Vermont. The appearance of the building is just a small townhouse in this area, but the antique interior of the restaurant creates charming and cozy comfortable atmosphere.
Food was exceptional. All dishes were beyond my expectation. We had pasta, ceviche, steak, risotto, brussel sprout, and desserts. In fact, we went here couple more times and each visit was full of satisfaction.
Service was great. All servers are nice and willing to provide great experience for every customers. We also learned that the restaurant has its own field and continue to collaborate with local farms to provide the best seasonal menu. Yes, menu changes and I would love to try all different dishes if I can.
Only down side is that the restaurant is not easily accessible. However, I can strongly recommend this place if you plan to be near this place.
… moreFood was exceptional. All dishes were beyond my expectation. We had pasta, ceviche, steak, risotto, brussel sprout, and desserts. In fact, we went here couple more times and each visit was full of satisfaction.
Service was great. All servers are nice and willing to provide great experience for every customers. We also learned that the restaurant has its own field and continue to collaborate with local farms to provide the best seasonal menu. Yes, menu changes and I would love to try all different dishes if I can.
Only down side is that the restaurant is not easily accessible. However, I can strongly recommend this place if you plan to be near this place.
Brianna Dixon
We had a reservation for a group of 8 girls. The appetizers and dessert were excellent, and most of the entrées were very good. However, the salmon was overcooked, dry, and under-seasoned. One guest ordered a steak medium, but it arrived looking well-done. After only a couple of bites, she sent it back.
The chef/manager, Evon, came over and explained that because it was grass-fed beef, the color can appear darker, and he insisted it had been cooked to medium apart from the end pieces. When the bill came, the steak was still included. Evon then explained he had comped one drink “for the steak” and offered to take 50% off the steak if we paid for the drink. At that point, we decided not to push further and just paid the bill.
Our server, Frankie, was absolutely wonderful—attentive, kind, and accommodating. Unfortunately, the management experience left a negative impression, and I would not recommend Evon’s handling of the situation.
… moreThe chef/manager, Evon, came over and explained that because it was grass-fed beef, the color can appear darker, and he insisted it had been cooked to medium apart from the end pieces. When the bill came, the steak was still included. Evon then explained he had comped one drink “for the steak” and offered to take 50% off the steak if we paid for the drink. At that point, we decided not to push further and just paid the bill.
Our server, Frankie, was absolutely wonderful—attentive, kind, and accommodating. Unfortunately, the management experience left a negative impression, and I would not recommend Evon’s handling of the situation.
Sophia Zhang
Really delicious food with high quality ingredients and cozy ambience. Their cocktails and dessert were especially good. Will be back every time we’re in town.
… moreEmily C
A MUST GO TO! The menu had so many delicious food items and drinks. All of the ingredients are locally grown and bought. They change the menu seasonally which is amazing! Very attentive service
… moreVictoria Nord
Just an amazing discovery. Beautiful place, cozy. The whole dining experience was very unique, from the tour at entrance, to drink and dish presentation, to menu selection. Truly an experience. I recommend calling vs using online booking tool.
… more