Tucked away in downtown Santa Barbara, this timeless Italian mid-century style restaurant exudes the warmth and charm of a bygone era, where moody lighting casts a soft glow over terrazzo tables, dark wood walls and vintage tiles. The atmosphere is intimate and evocative, as if time slows down the moment you sit, inviting long conversations and lingering meals. Hand-made pasta is made fresh in-house each day, served alongside ancient Italian dishes passed down through generations—rich ragùs, delicate agnolotti, and rustic, slow-simmered sauces that honor tradition. The wine list is unapologetically all-Italian, with bottles sourced from every corner of the country, curated to complement each dish with quiet precision. Cozy and familiar, the
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 413 State St, Santa Barbara, CA 93101
Phone: (805) 504-1405
Website: https://www.manifatturasb.com/
Menu Photos
Related Web Results
Manifattura
Inquiries. (805) 504-1405. [email protected]. Location. 413 State St. Santa Barbara, CA 93101. Hours. Tuesday-Saturday 5-9PM. Social.
Edible Santa Barbara on Instagram: “Now OPEN, Manifattura …
Now OPEN, Manifattura, @manifattura_sb, located at 413 State Street, is the new sister restaurant to Aperitivo (on Haley).
Manifattura’s Pastas Have Stories to Tell – The Santa Barbara …
The look and taste of the food at Manifattura speaks all for itself. Focaccia whose crunchy outside shines as much as the soft inside floats …
Reviews
Corinne Walter
Avid fan of Aperativo, I couldn’t wait to try this new restaurant. Their online reservation system is not active so be sure to call to make reservations.
First, I will say that the service, food and staff is top notch here. I expected thatxx vs as their sister restaurant Aperativo, is the same. We were greeted immediately and brought drinks while we perused the menu.
We ordered the Burrata Pugliese with housemaid focaccia. It was swerved with top quality olive oil and was absolutely delicious. We also ordered the Fiori div Zucca Friti (fried zucchini flowers) as a starter. Let me tell you that these zucchini flowers literally brought me to tears. Better than some that I have had in Italy! Incredible and a dish that will have me longing to return and eat again!
Next, we ordered the meatballs, gnudi and tagliatelle. The Pulpette dei Bollito (Meatballs with fresh green sauce) was good but the Tagliatelle was just a delicious fresh pasta with homemade meat sauce. The noodles were thinner than I expected but it was still a solid dish.
Lastly, the Gnudi al Pesto Vibrante was one of my favorite mains. It is not a pasta yet just perfection and the pesto is incredible!
I will be returning to this restaurant every time I get a chance to spend an evening in Santa Barbara.
… moreFirst, I will say that the service, food and staff is top notch here. I expected thatxx vs as their sister restaurant Aperativo, is the same. We were greeted immediately and brought drinks while we perused the menu.
We ordered the Burrata Pugliese with housemaid focaccia. It was swerved with top quality olive oil and was absolutely delicious. We also ordered the Fiori div Zucca Friti (fried zucchini flowers) as a starter. Let me tell you that these zucchini flowers literally brought me to tears. Better than some that I have had in Italy! Incredible and a dish that will have me longing to return and eat again!
Next, we ordered the meatballs, gnudi and tagliatelle. The Pulpette dei Bollito (Meatballs with fresh green sauce) was good but the Tagliatelle was just a delicious fresh pasta with homemade meat sauce. The noodles were thinner than I expected but it was still a solid dish.
Lastly, the Gnudi al Pesto Vibrante was one of my favorite mains. It is not a pasta yet just perfection and the pesto is incredible!
I will be returning to this restaurant every time I get a chance to spend an evening in Santa Barbara.
Magic
Absolutely incredible pasta!! Hands down the best Italian food I’ve had in the U.S. You can taste the quality and freshness in every bite. Came to find out they purchase a lot of ingredients from the local farmers market!
… moreBarrett Cordero
Manifattura is a true standout dining experience. Every dish reflects the craftsmanship of a five-star chef—beautifully balanced flavors, thoughtful presentation, and a clear respect for high-quality ingredients. The wine list is exceptional, with selections that perfectly elevate each course. The atmosphere strikes a rare and delightful balance: stylish and refined, yet warm and inviting enough to feel like a second home. An absolute must-visit. Highly recommend.
… moreConnie Milano
Ok this place is so unique for so many reasons…..first…the food is amazing……high quality products thru and thru. Tasty and cooked to perfection. Presentation is a treat for the eyes…..Pricing very good for this top quality menu. Service was top notch. But now the best part….Brian Dodero……my pal for many years. To see his journey has been truly wonderful. The sweetest loveliest human being. Do not wait for a special occasion to visit this restaurant. Carpe Diem
… moreJBR617
If you want Italian food, this is not the place to go. No resemblance whatsoever. The pesto was virtually inedible and the meatballs just plain weird. The focaccia and Buratta superb but that’s about it. It’s a lovely but extremely noisy environs. I gasped at the pasta with white truffles $110. The staff are lovely.
… moreMichelleG
We had a fabulous meal. The pasta was perfect, meatballs, burrata and focaccia amazing. We loved the unique wines. Great service and a wonderful ambiance. Can’t wait to go back!
… moreAndy (Andy)
No reservation. Wait time was acceptable, 15 mins. Food was well executed but a bit pricey for what it was. Terrible service, no menu explanations from our server. GM came by to check which was a saving grace but overall left a lot to be desired in terms of the dining experience at this price point.
… moreHolly Landry
Excellent experience – amazing food, knowledgeable and experienced staff, won the lottery as a walkin at 5pm. The foccacia and burrata, tonarelli and gnocchi – amazing and even as important, not too loud and very well orchestrated staff !!! Delicious and relaxing, all the good things you want in an evening – thank you !!!
… moreDonia Robinson
Excellent quality, service, and done right ‘by hand’, this gem brings the foodie in me out to play and brightens up lower State St. The wine list alone is a treasure in a sea of predictability.
I’m a chef’s ex and this place delivers authentic flavors that delight and nourishes my soul.
… moreI’m a chef’s ex and this place delivers authentic flavors that delight and nourishes my soul.
Jules Sweeney
Prove me wrong. I waited weeks for this to open. Checked the website and TRIED to make reservations to no avail.
The day of opening came. And the reservations apparently also opened but no one said that. And then I showed up and waited in line like usually at the Aperitivo location, Only for someone to tell me no the restaurant opens 30 minutes early and takes walk ins then. So then the walk in’s got ahead of me and the reservation.
I no longer want or need to go.
… moreThe day of opening came. And the reservations apparently also opened but no one said that. And then I showed up and waited in line like usually at the Aperitivo location, Only for someone to tell me no the restaurant opens 30 minutes early and takes walk ins then. So then the walk in’s got ahead of me and the reservation.
I no longer want or need to go.