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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Traditional Italian cuisine & homemade pasta dishes are the draw at this comfy eatery with a patio.
Hours
| Friday | 5:30–10:30 PM |
| Saturday | 5:30–10:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–10:30 PM |
| Wednesday | 5:30–10:30 PM |
| Thursday | 5:30–10:30 PM |
Address and Contact Information
Address: 6729 N Palm Ave # 101, Fresno, CA 93704
Phone: (559) 432-3389
Website: http://parmaristorantefresno.com/
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Parma Ristorante
Parma Ristorante is an italian restaurant in Fresno. It serves authentic, homemade from scratch pastas and italian cuisine form Northern Italy.
Parma Restaurant Reservation | Fresno, California | Italian
Parma Restaurant offers classic Italian cooking with a focus on house-made pastas and carefully prepared sauces. Dishes such as gnocchi, risotto, and filet …
Parma Restaurant – Fresno, CA on OpenTable
Casual Dining. Price $31 to $50. Cuisines Italian. Phone number (559) 432-3389. Dress code Formal Attire. Location 6729 N Palm Ave, Fresno, CA 93704.
Reviews
Randal Pettyjohn
Attended a birthday party at this restaurant and man was I blown away by the amazing food, service and attention we all received. These people make you feel like your part of their family and always checking on you to make sure everything is 100% satisfactory. The food was off the hook amazing, fresh, colorful and so flavorful. I will not forget this place and will say thank you very much for the amazing job everyone in the place did.
… moreAdriana
⭐️⭐️⭐️⭐️⭐️
If you’re looking for a truly authentic Italian dining experience in Fresno, this is the place! Every dish bursts with the genuine flavors of Italy — fresh handmade pasta , traditional, and cooked with love. From the first bite, you can taste the difference and feel transported straight to Italy (gnocco fritto from Parma’s region )
A special compliment to Elena and her fantastic team for the warm hospitality and impeccable service. They make you feel like family and ensure every visit is unforgettable
Highly recommended — Fresno is lucky to have such a gem! ✨ For authentic italian high quality food – this is the place!!!!
… moreIf you’re looking for a truly authentic Italian dining experience in Fresno, this is the place! Every dish bursts with the genuine flavors of Italy — fresh handmade pasta , traditional, and cooked with love. From the first bite, you can taste the difference and feel transported straight to Italy (gnocco fritto from Parma’s region )
A special compliment to Elena and her fantastic team for the warm hospitality and impeccable service. They make you feel like family and ensure every visit is unforgettable
Highly recommended — Fresno is lucky to have such a gem! ✨ For authentic italian high quality food – this is the place!!!!
Suhael Thind
Best food we’ve had in the Central Valley! Great service. Super friendly and attentive. Highly recommended.
We did make a reservation so I’m not sure how long a walk in would be. But no wait on the reservation.
… moreWe did make a reservation so I’m not sure how long a walk in would be. But no wait on the reservation.
badih nassar
It’s a beautiful spot in northern Fresno. We had the quail salad, it was good but I think it had something missing. Their pasta and risotto were good.
Chardonnay house wine is highly recommended if you’re a wine lover.
Helena the owner she is very hospitable and generous and her team are very friendly and lovely people
… moreChardonnay house wine is highly recommended if you’re a wine lover.
Helena the owner she is very hospitable and generous and her team are very friendly and lovely people
Hugo Aguas
This was an interesting restaurant to visit due to how innocuous it appears from its exterior. It could easily be missed if one isn’t informed- however it would be grand disservice to steer folks here. The interior, while aged, is upheld by the fantastic service and superior dishes. Notable standouts were the lasagna and gnocchi. The duck pasta wasn’t out favorite despite being duck lovers given that the pasta was surprisingly crunchy. We asked for a replacement dish which was promptly supplied with no haggling; this level of customer service is seldom seen, which elevated this seemingly nice experience into an extraordinary one. The creme brûlée was magical, although some vanilla bean would truly elevate this dish. They also offer corkage for an additional fee of $20. Thank you for all for a marvelous experience.
… moreMike Fein
Fine dining does not get any better. This was close to absolute perfection.
We arrived with reservations at their opening, and were promptly seated at my favorite location, a table in the back corner. A young man filled our water glasses without spilling a drop. Our server, Conner, recommended a wonderful Italian-produced Pino Grigio, which was light and fruity with a nice finish. There is not much better than a server who is like a sommelier. The wine list is quite diverse, and certainly adequate in reds, whites, and sparkles.
We got warm, fresh bread, and breadsticks, while we contemplated the menu. The cuisine is strictly meat and pasta, no seafood, but there are many great choices. My wife got the outstanding Minestrone and the Lasagna Parmigian, our niece got the Ravioli de Radiccio, and I got the Escargot, and the Rack of Lamb. Pardon my lack of Italian language here.
The escargot were large, in a tremendous traditional butter and garlic sauce, where the bread came in very handy. The lamb was perfectly cooked to order. I have never seen a lasagna presented like this before. All presentations were meticulous, as I am sure Chef Rafael demands. Dinner was nicely paced. While we were too stuffed to order off the homemade dessert menu, Conner did bring out some complimentary, lemony, wonderful Italian cookies.
We were also greeted at our table by an elegant, gracious lady, Signora Mastro, who reminded me very much of Chef Andrea, former owner of the great New Orleans restaurant the bore his name for over 30 years.
There is something about the Italian people, no matter where we go, that drives them to respect their tradition, and that seems to always make a difference. Signora Mastro is truly a culinary Maestro.
… moreWe arrived with reservations at their opening, and were promptly seated at my favorite location, a table in the back corner. A young man filled our water glasses without spilling a drop. Our server, Conner, recommended a wonderful Italian-produced Pino Grigio, which was light and fruity with a nice finish. There is not much better than a server who is like a sommelier. The wine list is quite diverse, and certainly adequate in reds, whites, and sparkles.
We got warm, fresh bread, and breadsticks, while we contemplated the menu. The cuisine is strictly meat and pasta, no seafood, but there are many great choices. My wife got the outstanding Minestrone and the Lasagna Parmigian, our niece got the Ravioli de Radiccio, and I got the Escargot, and the Rack of Lamb. Pardon my lack of Italian language here.
The escargot were large, in a tremendous traditional butter and garlic sauce, where the bread came in very handy. The lamb was perfectly cooked to order. I have never seen a lasagna presented like this before. All presentations were meticulous, as I am sure Chef Rafael demands. Dinner was nicely paced. While we were too stuffed to order off the homemade dessert menu, Conner did bring out some complimentary, lemony, wonderful Italian cookies.
We were also greeted at our table by an elegant, gracious lady, Signora Mastro, who reminded me very much of Chef Andrea, former owner of the great New Orleans restaurant the bore his name for over 30 years.
There is something about the Italian people, no matter where we go, that drives them to respect their tradition, and that seems to always make a difference. Signora Mastro is truly a culinary Maestro.
Aaron Marquez
Authentic Italian with unique atmosphere and ambiance. Great place for special occasions. The lasagna was great, definitely authentic and unlike anything I’ve had before.
… moreCJ reviews
Quality Milanese chicken. Charcuterie board was huge with slices of mortadella, prosciutto, Parm ham and polenta, Pastas were fair but heavy. Great overall. Will be back. Dessert cookie was high quality as well.
… moreM Coady
Excellent pumpkin ravioli. We sat outside on a 75° day and really enjoyed our evening We will definitely come back when we are in the area. It appeared that our server was busier than others, so he wasn’t quite as attentive as we needed him to be, but that does not take away from the excellent food and the ambience of a nice place.
… moreClaudine Halabi
Just wow! This restaurant is an absolute masterpiece. Every single dish, from the delicate quail and savory escargot to the melt-in-your-mouth carpaccio and perfect pasta, was a symphony of flavors. The food is authentically Italian and prepared to perfection—each bite was pure bliss. Even the dessert was amazing; my eyes rolled back with every bite. The sparkling wine was a perfect pairing, enhancing every dish.
I’ve dined at many Italian restaurants across the country and in various countries, and I must say, this was one of the best meals I’ve ever had. It is truly worth the trip to Fresno just to have a meal here.
The service was impeccable and the attention to detail was unsurpassed. Owner Elaina is the best host, making the entire experience feel warm and special. This was more than just a meal; it was truly an orgasmic culinary journey.
… moreI’ve dined at many Italian restaurants across the country and in various countries, and I must say, this was one of the best meals I’ve ever had. It is truly worth the trip to Fresno just to have a meal here.
The service was impeccable and the attention to detail was unsurpassed. Owner Elaina is the best host, making the entire experience feel warm and special. This was more than just a meal; it was truly an orgasmic culinary journey.