The Fourth Estate Restaurant

  4.4 – 36 reviews   • American restaurant

The Fourth Estate Restaurant is open to the public and serves stylish American food in the historic National Press Club. Executive chef Susan Delbert uses locally grown produce and meats for a menu that elevates taste above trendiness. The atmosphere is ideal for a meal with a source or a sweetheart.

Eatery in the private National Press Club granting all access to its market-driven American dishes.

✔️Dinner ✔️Take out The Fourth Estate Restaurant 20045

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Fourth Estate Fine Dining – National Press Club

The Fourth Estate is located on the 13th floor of the National Press Building, the main floor of the club, and is available for Private Events only.

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Reviews

Spumante Merrick
The dining room was nice, the company fantastic. The food was a pleasant surprise and filling. I started off with lentil soup followed by a nicely spiced vegetarian dish. The bummer was the waiter who leaned over my food and nearly flipped over my drink.
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Andrea Meredith
Not the easiest to find, but the crab cakes were great but I wasn’t as impressed with the sides. The Cadillac Margarita I had was perfect.
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Moira Dhaliwal
An interesting location in the National Press Club the staff were very nice however the food was lackluster and slightly bland. The decor was classic, however the atmosphere was very calm and great for an intimate meeting without being overly crowded or loud. The bathrooms were a bit difficult to find and were located in the hall down from the restaurant.
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Eboni Young-Meekins
I Found this restaurant on TravelZoo. It is located in an inconspicuous place, the 13th floor of the National Press Building. The place was empty. The server was very pleasant. Food came out fast but a little warm. All-in-all, my food was delicious.
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Enrique RS
Astonished at the rave reviews. Food was decent (four starts at the very most) but service, though pleasant, was careless and the whole experience (including a mistakes in the check and delay processing the credit card charge) not to be repeated.
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Dan Vogel
I had the express lunch soup and sandwich $10. It was very good I love cold canteloupe and ginger soup. The staff where very attentive and the restaurant ambience was worth the price aline
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Keith Nagel
Excellent food and service. Nervous when we were the only patrons at 730 pm, but I now realize people are just missing out on this DC gem!
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Justin Russell
BEST KEPT SECRET IN DC! Chef Susan Delbert is a culinary genius. Try the lobster grilled cheese sandwich for lunch!
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Mary Knox
A hidden treasure. It is open to the public. Well prepared and served food. Chef Susan is great, and so is the rest of the staff.
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Cindy Bulau
The food was delicious and service was excellent! I thought prices were fair. A nice quiet place.
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