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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 480 E 141st St, Glenpool, OK 74033
Phone: (918) 322-8037
Website: https://www.mitierracocina.com/
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Reviews
OK Traveler (OK Traveler)
Well, well, what do you know… I am not even thinking about food, and what do I see out of the corner of my eye? Another Mi Tierra hidden and tucked in this shopping mall, just there so conveniently waiting for any lost souls in need of coming back to life. And alive I did come back. I quickly parked and ran out to the front door, ready to eat whatever appeals to my eyes or any of my other senses.
As I walked in, I could feel tranquility and peace. The restaurant was empty, no customers. A single waiter welcomed me with a smile and offered me a table. A drink and chips followed. A quick glance at the menu and I was ready to order.
The menu had a lot of items and small font. For me, it’s easy to read, but I can’t imagine an older person or a person with trouble seeing.
The lunch menu had solid items that I consider a must in any Mexican lunch menu. All I have to recommend is that your menu be organized a bit less crowded. It can be organized with fewer items and yet still be a solid menu.
As I waited, which was not very long, I took a trip to the bathroom to wash up but also to check for cleanliness and design. The bathrooms were just the right size and properly cleaned and designed.
Back to my table, the food was ready.
I must say, the red salsa that came with the chips was so good that I saved it for my food. The salsa was such a hit I would buy bottles of it and take it home if I could! The salsa made the beef flautas ten times better!
The other salsa and the white stuff, I didn’t really care for it. I recommend that you offer it upon request because it feels bad knowing it’s going to be wasted.
So, here are some recommendations starting from the entrance:
Your façade blends too much with the two businesses on each side. The sign on the roof makes it stand out, but the windows need a different way to stand out.
The menu. It really is no big deal, but I bet it would make your main dishes really stand out, making your kitchen pantry have fewer items and save money on less popular items. I would pick the 20 most favorite dishes and focus on those, and then create a lunch menu based on those items. People will remember your menu so well that they will order without it!
I would recommend sizing the chips and salsa according to the number of guests. If one person only comes in, the chips and salsa offered can be smaller, therefore minimizing waste when the guest doesn’t eat them.
Other than that, you guys are really making a difference and providing the comfort food we all love with a clean, modern style!
Oh, and one more thing — your prices are awesome!! Ten bucks and some change for the flautas, chips, and salsa — that’s the real deal!
Gracias!!!
… moreAs I walked in, I could feel tranquility and peace. The restaurant was empty, no customers. A single waiter welcomed me with a smile and offered me a table. A drink and chips followed. A quick glance at the menu and I was ready to order.
The menu had a lot of items and small font. For me, it’s easy to read, but I can’t imagine an older person or a person with trouble seeing.
The lunch menu had solid items that I consider a must in any Mexican lunch menu. All I have to recommend is that your menu be organized a bit less crowded. It can be organized with fewer items and yet still be a solid menu.
As I waited, which was not very long, I took a trip to the bathroom to wash up but also to check for cleanliness and design. The bathrooms were just the right size and properly cleaned and designed.
Back to my table, the food was ready.
I must say, the red salsa that came with the chips was so good that I saved it for my food. The salsa was such a hit I would buy bottles of it and take it home if I could! The salsa made the beef flautas ten times better!
The other salsa and the white stuff, I didn’t really care for it. I recommend that you offer it upon request because it feels bad knowing it’s going to be wasted.
So, here are some recommendations starting from the entrance:
Your façade blends too much with the two businesses on each side. The sign on the roof makes it stand out, but the windows need a different way to stand out.
The menu. It really is no big deal, but I bet it would make your main dishes really stand out, making your kitchen pantry have fewer items and save money on less popular items. I would pick the 20 most favorite dishes and focus on those, and then create a lunch menu based on those items. People will remember your menu so well that they will order without it!
I would recommend sizing the chips and salsa according to the number of guests. If one person only comes in, the chips and salsa offered can be smaller, therefore minimizing waste when the guest doesn’t eat them.
Other than that, you guys are really making a difference and providing the comfort food we all love with a clean, modern style!
Oh, and one more thing — your prices are awesome!! Ten bucks and some change for the flautas, chips, and salsa — that’s the real deal!
Gracias!!!
T W
I am not a big fan of Mexican food, but this place is very good. Normally, you fill up on chips but not here. Theor food is worth the short wait. There red and cheese sauce is fantastic.
… moreElena A
Delicious street tacos and charro beans! The service was quick and our waiter was attentive. The restaurant was clean and nicely decorated.
… moreOkiegirl 60
Mi Tierra-Mi Corazón! Great restaurant with a welcoming atmosphere, helpful wait staff, and delicious food. Their white dipping sauce is AMAZING! Reasonable prices and a good selection on the menu. If you’re craving Mexican food, please give it a try. Ole’
… moreUrfav birdie
Kinda got roped into a date but loved it, I believe the manager welcomed us in and sat us immediately. The server greeted us promptly and the food was excellent. I’d also like to put in special attention that the highchairs were in immaculate condition. 10/10
… moreSpike Speedwell
The quality of the food, the portions, and the service is great. This is authentic, traditional Mexican food. Little to no seasoning/spice on anything. The food is a black hole for flavor. My wife emptied the salsa bowls on her salad. It was still unresponsive in taste. It could not be revived. Even a liberal sprinkling of salt and pepper disappeared in to the flavor vacuum.
I had the Carnitas with chili Verde, rice and a side of charro beans. The texture of the food was the only differentiating feature between bites of beans, rice and the pork chili Verde. Very little spice. The portion of pork was very generous. A half pound or better.
There were group of Hispanic workers seated at a string of tables in the center of the restaurant, enjoying lunch when we entered. They soon left and seven more came in to dine. The restaurant is well liked by folks that know, and appreciate authentic traditional Mexican food.
If your preference is very mildly seasoned Mexican food you will be happy here. As I stated in the beginning of this review, the quality of the food, the portions, and the service is great. I need spice.
For other reviews laced with superfluous, time-wasting inessential information, sarcastic diatribe and subjective opinion, follow Spike S. on Yelp and Spike Speedwell on Google
… moreI had the Carnitas with chili Verde, rice and a side of charro beans. The texture of the food was the only differentiating feature between bites of beans, rice and the pork chili Verde. Very little spice. The portion of pork was very generous. A half pound or better.
There were group of Hispanic workers seated at a string of tables in the center of the restaurant, enjoying lunch when we entered. They soon left and seven more came in to dine. The restaurant is well liked by folks that know, and appreciate authentic traditional Mexican food.
If your preference is very mildly seasoned Mexican food you will be happy here. As I stated in the beginning of this review, the quality of the food, the portions, and the service is great. I need spice.
For other reviews laced with superfluous, time-wasting inessential information, sarcastic diatribe and subjective opinion, follow Spike S. on Yelp and Spike Speedwell on Google
Luciano Godoy
Mi Tierra Cocina Mexicana in Glenpool is fantastic. The food was truly amazing—fresh, flavorful, and beautifully presented—and the service was just as impressive: friendly, fast, and attentive.
One small note: I’m 6’3”, and we were seated at a tiny table right by the entrance. It was pretty cramped and uncomfortable, and we could barely move, which unfortunately made it hard to really enjoy finishing our meal.
That said, this place is absolutely worth visiting. With just a little more attention to seating taller guests, it would be perfect. I’ll definitely be back!
… moreOne small note: I’m 6’3”, and we were seated at a tiny table right by the entrance. It was pretty cramped and uncomfortable, and we could barely move, which unfortunately made it hard to really enjoy finishing our meal.
That said, this place is absolutely worth visiting. With just a little more attention to seating taller guests, it would be perfect. I’ll definitely be back!
Papa Newton
What a hidden gem! This is my favorite Mexican restaurant in the area. They have an extensive menu with a plethora of great choices. My favorites are the Parrilla Mexicana Fajitas, Camarones A La Diabla and the El Hawaiano. The service is outstanding, the food delicious and the experience memorable. Give them a try you won’t regret it.
… moreK Higg
So glad I found this location in Glenpool for I like it a LOT better than the one on riverside. Food is amazing and very comparable to the amazing Mexican food we left behind in Texas when we moved back home to Oklahoma! Definitely my new favorite restaurant!! AMAZING food and thankfully it’s very reasonably priced!!
… moreRyan Mathis
We arrived later in the evening for dinner while in the area. I recall seeing they opened a location in South Tulsa a few months ago, so I recognized the name. The place was modern and on the smaller side. Service was friendly and accommodating. Chips, salsa, and a white sauce are served to the table. All were delicious.
My wife and I opted for their enchiladas rancheras. One order with shredded chicken and one with shredded beef. For both orders, we requested queso on top. Everything looked fantastic when our entrées arrived. My wife’s first bite was on the colder side, but luckily, the rest was hot and delicious.
When we arrived, which was after a normal dinner rush, the floors needed to swept. As we were eating, I appreciated the attention to detail as the servers and bus team cleaned tables, chairs, and floors. Rest assured, the place is sanitary from top to bottom.
Overall, the food was good, and cleanliness is a priority.
… moreMy wife and I opted for their enchiladas rancheras. One order with shredded chicken and one with shredded beef. For both orders, we requested queso on top. Everything looked fantastic when our entrées arrived. My wife’s first bite was on the colder side, but luckily, the rest was hot and delicious.
When we arrived, which was after a normal dinner rush, the floors needed to swept. As we were eating, I appreciated the attention to detail as the servers and bus team cleaned tables, chairs, and floors. Rest assured, the place is sanitary from top to bottom.
Overall, the food was good, and cleanliness is a priority.