
Hours
| Friday | 8 AM–6 PM |
| Saturday | 8 AM–5 PM |
| Sunday | 10 AM–3 PM |
| Monday | 8 AM–6 PM |
| Tuesday | 8 AM–6 PM |
| Wednesday | 8 AM–6 PM |
| Thursday | 8 AM–6 PM |
Address and Contact Information
Address: 405 W Redlands Blvd, Redlands, CA 92373
Phone: (909) 894-4907
Website: http://www.sugarbloomcakery.com/
Menu Photos
Photo Gallery
Related Web Results
Sugar Bloom Cakery
sugarbloomcakeryandcoffee · Redlands, CA – Instagram
Sugar Bloom Cakery & Coffee | Redlands CA – Facebook
Reviews
However, for $650, I expected a much more professional experience.
First, they lost my paperwork. Then they had our delivery date wrong, and we were told they had to “squeeze us in” to actually make it happen (which was quite stressful to hear the day before our wedding). On top of that, the flavors were incorrect. I had ordered Victorian Wedding Cake for the bottom 8″ tier and Lemon Raspberry for the top 6″ tier. The entire cake was lemon raspberry. Unfortunately, some of our family members are allergic to raspberry and couldn’t have any cake at all.
The pricing also was frustrating. The starting price was $750 (not including delivery), and I was able to barter for a lower price of $650 (including delivery) by choosing cream flowers instead of gum paste, which felt a bit random given the overall cost.
I wish I looked through the Yelp reviews before ordering my wedding cake, because below there is a couple that had a similar experience… 2 stars
It was a beautiful cake, but at this price point, I expected better organization, accuracy, and professionalism. Though they are very nice people I am writing this review as a customer/consumer. I truly feel like I didn’t get what I paid for, and I hope they improve their customer service moving forward. Flavor was good and I changed my two stars to three, for the cake served its purpose and our wedding was a dream come true.
Thank you.
Starting with the good, the young lady who helped us during the initial write up was very kind and made us feel welcomed. We let them know our order was for 60 guests about a month in advance, and everything seemed set.
The first issue came when we were already driving from San Diego to Redlands for our scheduled tasting, only to find out it had actually been booked for the following day. There must’ve been an internal miscommunication, but we ended up having to stay overnight just to make it work.
When we finally did our tasting, one of the flavors we’d specifically asked to swap out for our guests religious reasons hadn’t been changed. They suggested we come back another day to try it.. During the tasting, we also weren’t given any privacy to sample and talk things over, someone sat there the entire time, which made things awkward. I’d definitely recommend giving customers space to taste and chat on their own after the flavor brief.
We went ahead and booked the cake, sending in an inspiration photo of what we wanted, a tiered vintage-style cake with classic piping and those clear stilts between layers (photo attached). The bakery told us we’d have to provide the stilts ourselves, so we decided to go without and asked for it to be tiered instead. It took a few calls to get that update confirmed.
When the wedding day came, I didn’t see the cake until it was time to cut it… and I was honestly surprised. It looked nothing like the photo we’d shared. Instead of a round, tiered vintage-style cake, it was tall and narrow, more like a cylinder, with missing piping and big blank areas. It had a completely different feel than what we’d requested. It even looked a bit awkward to cut because of how tall and compact it was.
I didn’t try the cake myself, and no one mentioned it either way, so I’m guessing it was fine taste wise. But visually, it just wasn’t what we hoped for, especially after showing such a specific inspiration photo. Extremely disappointed after paying over $500 for a once in a lifetime wedding cake.