Chef Peter Chang has created his newest adventure yet for his fans: bold flavors on small plates. Shrimp and seafood are featured prominently, along with ingredients unusual to traditional tapas: Asian vegetables, tofu, and plenty of spice. We serve wine and cocktails to pair with Peter’s Chinese tapas. Join us for a fun, highly shareable dining experience located near the Amazon Headquarters in Crystal City.
Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1550 Crystal Dr Suite F, Arlington, VA 22202
Phone: (703) 512-4109
Website: https://www.nihaoarlington.com/
Menu Photos
Photo Gallery
Related Web Results
NiHao Arlington
Visit Us. Phone: 703 512 4109. Address: 1550 Crystal Dr Suite F, Arlington, VA 22202. Parking: Hourly parking available during the day. Free after 4 p.m. on …
Restaurant Review: NiHao – Arlington, VA
Peter Chang’s Chinese spin on tapas-style dining in National Landing. Knowing the chef’s penchant for the hot and numbing one-two punch of Sichuan chilies.
NiHao Arlington Delivery Menu | Order Online | 1550 Crystal Dr …
Order delivery or pickup from NiHao Arlington in Arlington! View NiHao Arlington’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
Steve Perry
Several people had told this place was really good.
I stopped in finally to try for myself.
I was honestly not impressed.
I ordered two appetizers and one entree with rice, it’s an extra. And hot tea.
So the rolls come out. Then the main dish comes out.
The plate is small for the dish.
No spoon to scoop it out.
Then I ask about my dumplings, I pretty much thought they lost!
Finally they come out.
The pepper in the entree was all broken up in the dish. Plate full of oil as well.
I honestly don’t recommend the place. For as long as they have been open they should have the logistics figured out by now!
… moreI stopped in finally to try for myself.
I was honestly not impressed.
I ordered two appetizers and one entree with rice, it’s an extra. And hot tea.
So the rolls come out. Then the main dish comes out.
The plate is small for the dish.
No spoon to scoop it out.
Then I ask about my dumplings, I pretty much thought they lost!
Finally they come out.
The pepper in the entree was all broken up in the dish. Plate full of oil as well.
I honestly don’t recommend the place. For as long as they have been open they should have the logistics figured out by now!
Dish, Don’t Kill My Vibe
This is Chang Chang for people who can’t get into DC and that’s not a bad thing. The food flavors are all there in each dish. It’s almost good enough to make me start calling Crystal City “National Landing.” NiHao, new lunch spot.
… moreLiam Randall
This is another Peter Chang location – so if you are familiar with the DC dining scene, you can already guess: this place is fantastic. The decor makes it look a little fast casual, but the food is phenomenal. Possible the best mala (numbing spice) I have ever had.
Memorable, and incredible- spice fried fish, spicy wontons, scallion pancake, shrimp dumplings, soup.
Also good – BBQ Buns, soup dumplings
… moreMemorable, and incredible- spice fried fish, spicy wontons, scallion pancake, shrimp dumplings, soup.
Also good – BBQ Buns, soup dumplings
BB Hamer
I went there to try their AYCE dim sum, and it turned out really good. I’ll definitely go back for their Peking duck.
Gratuity included even for a party of 2 people.
… moreGratuity included even for a party of 2 people.
Celine Park
t was my third time dining here, and I have noticed a common theme, bad and inconsistent service.
I have tried their three pepper beef, stone pot tofu fish, guandong beef, deep fried eggplant and cabbage with black bean sauce. Their food is great in terms of richness in flavors, seasoning and spiciness if you’re into spicy dishes. Their drinks are unique and delish even though it takes a while to get be served if you’re ordering a cocktail. Very understandable given how busy they can get.
However, as somebody who has worked in the restaurant industry before, their service needs so much improvement. I had to flag down the waitress to check on my order, just to be told that our ticket got lost. Also, they gave us a wrong order, and we had to ask the server if that was meant to be for us, which obviously was not. And the tables who got sat down later than us got their orders first while we constantly had to ask our server to check on the status of our dishes. The cherry on top was that we did not get our rice until we asked for them after eating more than half of the dishes already.
It would be great if their staff prioritized their customers than chatting with each other.
… moreI have tried their three pepper beef, stone pot tofu fish, guandong beef, deep fried eggplant and cabbage with black bean sauce. Their food is great in terms of richness in flavors, seasoning and spiciness if you’re into spicy dishes. Their drinks are unique and delish even though it takes a while to get be served if you’re ordering a cocktail. Very understandable given how busy they can get.
However, as somebody who has worked in the restaurant industry before, their service needs so much improvement. I had to flag down the waitress to check on my order, just to be told that our ticket got lost. Also, they gave us a wrong order, and we had to ask the server if that was meant to be for us, which obviously was not. And the tables who got sat down later than us got their orders first while we constantly had to ask our server to check on the status of our dishes. The cherry on top was that we did not get our rice until we asked for them after eating more than half of the dishes already.
It would be great if their staff prioritized their customers than chatting with each other.
Marcos Bolaños (The Flavor Analyst)
This place was really good. I absolutely loved the braised pork belly and the shrimp dumplings! Those dumplings were so plump and juicy. The vegetable rolls were very good too but kind small. I wasn’t too crazy about the rice though. It had a taste I wasn’t accustomed to but that is likely just my personal preference so I’m not dinging them for that. Regardless, the whole meal was delicious. I was looking at other tables and folks ordered some pretty interesting things that I definitely want to try next time.
So this place is a tapas style restaurant so the portions are smaller for many items. The pork belly actually was a really nice big serving so I guess not everything is tapas small.
I ate alone and sat at the bar which is pretty nice because you can stare out to the street and the park across the way. The only major improvement I suggest is make the chair taller. I felt like a hobbit sitting so low to the bar and I’m 6 ft tall! Other than that, all was great including the drinks and service.
… moreSo this place is a tapas style restaurant so the portions are smaller for many items. The pork belly actually was a really nice big serving so I guess not everything is tapas small.
I ate alone and sat at the bar which is pretty nice because you can stare out to the street and the park across the way. The only major improvement I suggest is make the chair taller. I felt like a hobbit sitting so low to the bar and I’m 6 ft tall! Other than that, all was great including the drinks and service.
Yunong Shi
NiHao offers an authentic culinary experience while still appealing broadly to non-Chinese diners as I observed, which a lot of restaurants struggle to achieve. With mosaic tiles, the space is stylish, with thoughtful details that set a relaxed yet refined tone.
The menu leans into a small-plate format reminiscent of Chinese xiaochi (小吃), which makes it easy to try a wide variety of dishes. The stir-fried pork with green peppers was a bit on the salty and sweet side—noticeably so for someone from Hunan, where the dish originates. In contrast, the stir-fried celery with egg and tofu was perfectly balanced, with the richness of the egg and tofu beautifully offset by the fragrance and crunch of the celery.
The stone-pot rice with shrimp and the mapo tofu were solid and satisfying—flavors were bold, and we polished them off quickly. The salt and pepper shrimp-fish-scallop trio was fresh and lightly crisped, though not particularly memorable flavor-wise. The sesame noodles skewed too sweet for our taste, but the texture was spot-on. We finished the meal with a matcha cake that was light, mildly sweet, and pleasant—though it wasn’t clear if it was house-made.
Overall, NiHao delivers quality Chinese fare with a modern twist in a setting that feels both welcoming and elevated. A great spot for sharing plates and trying something new.
… moreThe menu leans into a small-plate format reminiscent of Chinese xiaochi (小吃), which makes it easy to try a wide variety of dishes. The stir-fried pork with green peppers was a bit on the salty and sweet side—noticeably so for someone from Hunan, where the dish originates. In contrast, the stir-fried celery with egg and tofu was perfectly balanced, with the richness of the egg and tofu beautifully offset by the fragrance and crunch of the celery.
The stone-pot rice with shrimp and the mapo tofu were solid and satisfying—flavors were bold, and we polished them off quickly. The salt and pepper shrimp-fish-scallop trio was fresh and lightly crisped, though not particularly memorable flavor-wise. The sesame noodles skewed too sweet for our taste, but the texture was spot-on. We finished the meal with a matcha cake that was light, mildly sweet, and pleasant—though it wasn’t clear if it was house-made.
Overall, NiHao delivers quality Chinese fare with a modern twist in a setting that feels both welcoming and elevated. A great spot for sharing plates and trying something new.
Trang Huynh
The restaurant was busy but we were served in a reasonable time. We loved fish tofu, the braised pork belly, stone hot pot rice and shredded beef with peppers. All the dishes were delicious. The atmosphere was nice. The service was excellent.
… moreMr. Tre
After an extensive day at the car dealership, my companions and I found ourselves in search of a quick yet satisfying dining experience. We chose NiHao Arlington, a restaurant recommended by a friend who had previously dined there. Although we did not have a reservation—a decision that could have proven risky given the restaurant’s popularity—we were fortunate to be seated within a mere 10-15 minutes.
Upon settling in, we opted for a selection of dishes that truly showcased the culinary excellence of NiHao. Our meal commenced with four refreshing beers, which perfectly complemented the flavors of our appetizers: the dry-fried green peas and the dry-fried fish. We then indulged in the mayo tofu, salt and pepper shrimp, and Sichuan beef with green onions, each dish remarkable in its presentation and taste.
The Shanghai scallion bubble pancakes were a delightful addition, followed by a hearty beef stew that exemplified comfort food at its finest. To round out our feast, we savored the chili dumplings, which were bursting with flavor.
The food was nothing short of exceptional, and the staff exhibited a commendable level of friendliness and efficiency throughout our visit. NiHao Arlington is an ideal venue for group gatherings, yet also offers a welcoming atmosphere for solo diners at the bar.
For those visiting, I highly recommend pairing the salt and pepper shrimp with a refreshing cocktail for an unforgettable dining experience. Overall, NiHao Arlington is a culinary gem that promises both quality and satisfaction.
… moreUpon settling in, we opted for a selection of dishes that truly showcased the culinary excellence of NiHao. Our meal commenced with four refreshing beers, which perfectly complemented the flavors of our appetizers: the dry-fried green peas and the dry-fried fish. We then indulged in the mayo tofu, salt and pepper shrimp, and Sichuan beef with green onions, each dish remarkable in its presentation and taste.
The Shanghai scallion bubble pancakes were a delightful addition, followed by a hearty beef stew that exemplified comfort food at its finest. To round out our feast, we savored the chili dumplings, which were bursting with flavor.
The food was nothing short of exceptional, and the staff exhibited a commendable level of friendliness and efficiency throughout our visit. NiHao Arlington is an ideal venue for group gatherings, yet also offers a welcoming atmosphere for solo diners at the bar.
For those visiting, I highly recommend pairing the salt and pepper shrimp with a refreshing cocktail for an unforgettable dining experience. Overall, NiHao Arlington is a culinary gem that promises both quality and satisfaction.
Tommy Tang
First time trying this place! Fantastic Culinary Experience! From the moment we sat down, the service at this restaurant stood out — attentive, knowledgeable, and genuinely caring. Our server not only took the time to explain the menu, but also gave us a perfect drink recommendation — a beautifully crafted cocktail with rosemary that was both aromatic and balanced.
The dishes arrived beautifully presented and full of color, texture, and authentic flavor. The bone broth soup was soul-warming, rich, and delicately seasoned with goji berries. Each shared plate, from the tender stir-fried beef with green peppers to the cold sliced pig ear appetizer, was expertly made and full of bold, exciting flavors. The dumplings were juicy and satisfying, and the chili oil brought just the right amount of heat.
Everything came together so well — great food, great drink, and even better service. This place nails both the traditional and the elevated dining experience. Highly recommend and can’t wait to return!
… moreThe dishes arrived beautifully presented and full of color, texture, and authentic flavor. The bone broth soup was soul-warming, rich, and delicately seasoned with goji berries. Each shared plate, from the tender stir-fried beef with green peppers to the cold sliced pig ear appetizer, was expertly made and full of bold, exciting flavors. The dumplings were juicy and satisfying, and the chili oil brought just the right amount of heat.
Everything came together so well — great food, great drink, and even better service. This place nails both the traditional and the elevated dining experience. Highly recommend and can’t wait to return!