J. Nappi
This is a very unique restaurant! A one man show as the “owner”1 does it all; he waits tables, he cooks and does galley duty. Its a rustic atmosphere with friends & family enjoying their meal. We (party of 4) ordered calamari, scallops and seafood platters. Everything was very good & plentiful. We took home to go boxes. Its cash only and BYOB. We’ll definitely return!
… morebrittany hemingway
A step back in time this place is lovely. A gem . My son and I enjoyed every bite. TEXT TO EAT HERE. (Photo for reference) we had one guy there running the whole place when we went. He was nice and efficient. I loooooved my soup. Just like grandma use to make. We got lucky when we walked in and didnt know it was a call ahead spot. The other people just sat down so we were a pain but a small 2 top and he said come on in. Im so glad he let us. It is CASH ONLY.
… moreChuck Schuler
My Daughter and went here for an early dinner at 4pm before our flight home.
We were the only ones there till 4.30. Tried the oyster stew. Very simple cream broth with full size oysters. It was really good.. You get his homemade hush puppies which are very savory, not sweet.I thought they were excellent!
I got the oyster plate and my daughter got the catfish.
We both agreed it was the best fried seafood we have ever had and portions were very generous. We are from Boston so we have had lots of great seafood but this place is better! Funky atmosphere..My daughter thought it looked like a movie set.. I thought it was a great memorable experience. Going back in a couple of weeks!
… moreRuss Nappi
It’s exactly as named, and old south fish camp. No frills just good food and plenty of it. The owner is the server and cook so not the fastest service but worth the wait. He prefers a reservation so he can plan accordingly.
… moreNicole Knight
We went to Luvans this evening and it was amazing! My husband got the salmon entree and I got the seafood platter. Everything was delicious! My favorites were the hush puppies, fried scallops, and the fried shrimp. My husband’s salmon was way bigger than we expected and the rice was cooked perfectly. Come with an appetite, you’ll need it!
The restaurant itself is cozy and eclectic. The owner does everything and is very pleasant. Our total time in the restaurant was just under an hour. We will be back to visit again, soon!
… moreRobert Steed
This was absolutely the best seafood I have had in years. The fried Squash was fresh from the garden out back. As stated in other reviews make a reservation! Bring Cash! Delicious once again great food
… morePhilip Ward
This unpretentious establishment seemingly has little to offer except for good food and friendly service. Located just outside of Conway on US-701 this log structure cut back in a grove of trees sits with a single red door and a narrow window with an “open” sign. Blink and you will miss it. Inside is a bare cement floor, open beamed ceiling and seating for about 30 on rows of folding tables covered with oilcloths and slat back chairs. Reservations are required and cash only. We arrived Tuesday for dinner and found the place relatively quiet with only two other tables in use and after a bit they to emptied and we were alone. Drinks and homemade hush puppies were soon brought to our table. These were larger hush puppies with a cornmeal taste and texture with onions. Different from other hush puppies we have had but good. We ordered the Fruit of the Sea seafood platter with a choice of potato, coleslaw, flounder, shrimp, scallops, oysters and deviled crab still in the half shell. Seafood comes fried or for an extra cost broiled, which we choice. Food took approximately 45 minutes with every single item made from scratch and tasting delicious. Large portion fed two of us with an ample serving of everything lightly seasoned and flavorful. Flounder filets were flaky, deviled crab creamy, shrimp and scallops broiled to perfection. Not big on oysters but they were doable, love the slaw and their homemade fries were thicker, soft chips. Our server was friendly and kept our drinks refilled. Living only a mile down the road this fish camp will certainly be our go to place for visiting family and friends.
… moreJoseph Taylor
You won’t get frills here. It’s a very simple spot that’s out of the way, but IT IS FANTASTIC! Got the large seafood platter which was scallops, oysters, deviled crab, shrimp and flounder. It came with coleslaw and potatoes. It was delicious. Those scallops! Oh man. I don’t even like scallops. I usually pass on them. I could have eaten a plate of these! The hush puppies can best be described as Right! Big and crispy on the outside, soft and fluffy inside with a little bit of minced onion. The oysters were perfect, not rubbery at all, and there was a very generous portion of flounder.
Was completely stuffed by the time I finished. A brilliant meal at an extremely fair price. 10 out of 10 will do again.
… moreDoug Floyd
TEXT for reservations! Slow your pace and enjoy charming simplicity. Our first time was fabulous. Talk with folks at the next and enjoy community. Food good and is more than we could eat. We are going back to take friends.
… moreD K
Update 8/8/2025 Still reservations only but the food as slways is fabulous! Love coming here whenever we are in N Myrtle! Lots of construction on the road out front but Richard’s serving up the best seafood as always!
As of now they do reservations only. No more waiting for a table. Thank you Richard p.s. was so yummy as always! (8/3/22)
Excellent as always. Waitress is the best! we look forward to our visits every year. This year Luvans was the only location we visited mask free meal besides Duplin winery. They kept tables separate and had a great clean setup and followed cdc protocol! Food was amazing as always!
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