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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Small locally owned and operated Tex Mex style burrito joint/taco shop. We are continually improving as this is mine and my finances first restaurant. We have recently added a hole in the wall style bar (The Hole In The Wall) directly attached to us. We hope to keep growing and improving as we help to build downtown and Anderson in general. Are goal with both restaurant and bar were to create a good vibe and and atmosphere and of course good trendy style food and drinks. We are not perfect and don’t claim to be but if it is in our control we will try our best to gain you as a new and returning customer. Hope to see you soon.
Hours
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1023 Meridian St, Anderson, IN 46016
Phone: (765) 393-0458
Website: https://cyrusramsey.com/places/byob/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
BYOB Build Your Own Burrito | Anderson IN – Facebook
Don’t forget to let us do the cooking for #TacoTuesday! Maurice Gosha will be making all your taco needs til 8pm today! So call us at 765-393-0458 , order from …
Byob Delivery Menu | Order Online | 1023 Meridian St Anderson
Build Your Dessert · Grilled Pineapple · $4.50 · Cheesecake burrito · $7.00 · Built Your Own Churros and Syrup · $5.50 · Cinnamon and Sugar Chips · $3.50 …
BYOB Build Your Own Burrito – Restaurant in Madison County …
BYOB Build Your Own Burrito stands out as a vibrant and inviting dining destination, adorned in bright teal that captures attention from afar.
Reviews
Jasmine Criss
I placed my order through DoorDash at 5:36. I got a Dasher within the next couple of minutes to order was supposed to be to me at 5:55 PM and I just received my order at 6:28. I tried to call the store to see how long the order was gonna be. They kept declining the call so I could not get through to anyone to speak to anyone. My Dasher was kind enough to let me know that he was still waiting, but I think that the store should do a little bit better with picking up their phone the only issue that I have with my order is the rice dish to my opinion this is not enough rice for this rice portion. I feel like there could be more on there for the amount that I paid. I ordered hot Cheetos on my meal and they are completely stale and soggy. The steak tacos now they’re actually really good. The only other issue I have they did not provide any napkins. Any utensils.
… moreAaron Hall
This place is absolutely amazing!! Who would have thought that a young local couple would have opened up such an awesome restaurant here in little old Anderson, Indiana! Everything I have eaten at BYOB so far has been top notch, ESPECIALLY their Birria Burgers, Wet Tacos, and Deep Fried CheeseCake Burritos! I recommend this place to everyone, all the time! Amanda & Shane are doing great things for this city! They recently opened up a bar called The Hole In The Wall thst is literally next door(& attached) to BYOB. It’s an awesome place with a great atmosphere as well! Give them a try! ♥️
… moreShane_Butts
Always a great vibe, a bit overwhelming sometimes but understandable for a new business. I know finding employees have been a problem but I think they finally found a few good solid ppl. This place has a new bar next door that they have been working on to increase foot traffic and to try some new things in Anderson. They are some pretty cool owners if I say so myself! Definitely trying to create a new vibe downtown and getting some traffic down that way again. The food and service is starting to be consistent now that they have some ppl willing to work. Either way hats off to this young couple for trying! Honest review
And side note you cannot and will not ever be able to make everyone happy.
… moreAnd side note you cannot and will not ever be able to make everyone happy.
Dezmen Hansen
I come here a lot. Normally get a lot bigger portions then this. Not sure what’s going on today. Kind of bummed out considering I spent $50 on just these 4 items. These are all fry bowls. Maybe 10 fries in each container. Rice is super hard today. Definitely an off day for them. Management is still amazing. She’s fixing everything for us. Yes even though I had a bad experience today I still recommend because usually they are 10/10!
… moreJim Ferris
After a rousing, fun-filled visit to Uranus Fudge Factory, we asked one of the staff where we could find a good place for lunch. We specified no a chain restaurant, but somewhere local. Her immediate, first answer was BYOB.
Full Stop. Build Your Own Burrito? I think this was the easier lunch decision we’ve ever made. “Waze, navigate me to BYOB”.
Less than a ten minute drive later and there we were.
First thing’s first: You can’t miss this place. It’s painted bright teal and definitely stands out from its surroundings.
BYOB isn’t a fancy, sit-down, full-service affair. It’s a place with probably a dozen tables set about the area. What is 100% unique about BYOB is the ordering method. There’s no menu board. There’s no tri-fold menu on the table. At BYOB there are holders with 3 different colored pieces of paper. Each one of those has the menu for that particular food item (Tacos, Burritos, or Bowls). There are also golf pencils. You fill out your order on your yellow, pink, or green order slip and present it at the register. I think this is SERIOUSLY cool.
We asked the gentleman at the counter what he would recommend (our first visit and all) and he said they’re known for their Wet Tacos. Just about anything with the word “taco” is an easy sell for me, so my wife and I got that. No need to peruse the menu slips for this. If the person behind the counter says “It’s what we’re known for”, that’s enough for us.
Maybe ten minutes later our Wet Tacos arrived…and Holy. Hell. They were awesome. They were amazing. They were incredible. They were unbelievable. (I’m running out of adjectives). They were magnificent. (ok, I’ll stop there).
But seriously. There’s a lot of magic going on there. I’ve eaten a lot of tacos in my time and these just raised the bar…..HIGH.
The staff we encountered (all both of them) were awesome and you could tell they enjoyed working at BYOB. They were also quick to clear tables after visitors left, making sure the place was kept clean.
I’m pretty bummed that this place is so far away from home and that we can’t visit on a whim (it’s about 2½ from Louisville) so we’ll have to settle with infrequent stops when traveling up I-69. Regardless, BYOB is a place I would, 100%, visit with amazing frequency if I was able.
OH…and the restroom doors are cutely decorated.
… moreFull Stop. Build Your Own Burrito? I think this was the easier lunch decision we’ve ever made. “Waze, navigate me to BYOB”.
Less than a ten minute drive later and there we were.
First thing’s first: You can’t miss this place. It’s painted bright teal and definitely stands out from its surroundings.
BYOB isn’t a fancy, sit-down, full-service affair. It’s a place with probably a dozen tables set about the area. What is 100% unique about BYOB is the ordering method. There’s no menu board. There’s no tri-fold menu on the table. At BYOB there are holders with 3 different colored pieces of paper. Each one of those has the menu for that particular food item (Tacos, Burritos, or Bowls). There are also golf pencils. You fill out your order on your yellow, pink, or green order slip and present it at the register. I think this is SERIOUSLY cool.
We asked the gentleman at the counter what he would recommend (our first visit and all) and he said they’re known for their Wet Tacos. Just about anything with the word “taco” is an easy sell for me, so my wife and I got that. No need to peruse the menu slips for this. If the person behind the counter says “It’s what we’re known for”, that’s enough for us.
Maybe ten minutes later our Wet Tacos arrived…and Holy. Hell. They were awesome. They were amazing. They were incredible. They were unbelievable. (I’m running out of adjectives). They were magnificent. (ok, I’ll stop there).
But seriously. There’s a lot of magic going on there. I’ve eaten a lot of tacos in my time and these just raised the bar…..HIGH.
The staff we encountered (all both of them) were awesome and you could tell they enjoyed working at BYOB. They were also quick to clear tables after visitors left, making sure the place was kept clean.
I’m pretty bummed that this place is so far away from home and that we can’t visit on a whim (it’s about 2½ from Louisville) so we’ll have to settle with infrequent stops when traveling up I-69. Regardless, BYOB is a place I would, 100%, visit with amazing frequency if I was able.
OH…and the restroom doors are cutely decorated.
Tommy Yu
These tacos were OUT OF THIS WORLD!! As a big foodie, I can guarantee that this is the BEST taco place for price and fresh ingredients. Their signature wet tacos and design of the neon shop is novel and exciting. We’re definitely going to get a group up soon! Check out BYOB if you haven’t! Better than Condados or Bakersfield!
… moreAlexis Warren
Tried a new place for taco Tuesday and will definitely be back!! The food is so good, the customer service is great and the atmosphere is fun! You can customize everything how you want it with fresh ingredients and fast service!!
… moreDarcy Overdorf
Neat little place. The food was good. We felt it lacked seasoning and spice. The elote didnt have much flavor as it was parm and paprika so I wouldnt get that again. Everything was made fresh and the manager. who was working was nice. It definitely isnt authentic food but we would definitely go back. price is $$/$$$$$
… moreCoy
Usually I enjoy the burrito bowl but it was awful today 7/6/22. The chicken was unseasoned and the 2 girls that were working missed most of the toppings I had on my slip. I verbally requested no cilantro but it was all over my food. Not usually disappointed with the quality but today it was very poor.
… moreRev. Tonikia L. Steans (I AM THE MINDFUL-COACH)
Everything about this place is a total vibe. Great service dood and atmosphere. We went on Friday afternoon and it was an amazing lunch.
… more