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Steaks, seafood & nightly specials in a long-running American eatery with a classy, warm ambiance.
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Reviews
MiniJellal (MKS)
Today marks 32 years of wedded bliss for my husband and I. Our plans fell through over the weekend so I frantically looked around for nice restaurant and had seating for Valentine’s day. When called about 11am the gentleman said they just had a cancellation for 5:30pm and we locked it in.
Danny and I shared a cup of crab bisque and it was amazing. Highly recommend.
Danny ordered Jumbo Shrimp Scampi over pasta and he loves it! I took a pic but it was too blurry to post.
I ordered Chicken French with rice pilaf and it was to die for!!! Highly recommend it all.
… moreDanny and I shared a cup of crab bisque and it was amazing. Highly recommend.
Danny ordered Jumbo Shrimp Scampi over pasta and he loves it! I took a pic but it was too blurry to post.
I ordered Chicken French with rice pilaf and it was to die for!!! Highly recommend it all.
Lili Daiss
My steak was perfectly cooked, unfortunately the other people in the group’s steak were overcooked due to the steaks being sliced unevenly. Good ceasar salad.
… moreJennifer Coombs
The service was impeccable. The food had great flavor. The steak was a very goid cut. I went here for my birthday. I would eat here again.
… moreJo
Went in for the prime rib special dinner in Thursday. Ordered pink for doneness and Lyonnaise potatoes. The prime rib was juicy and delicous! Finished with raspberry sorbet.
… moreLloyd Martin
Valet parking. Amazingly friendly staff. Absolutely outstanding food, and really great cocktails. I can’t say enough nice things about this place.
… moreKatie Magliocco
Food was fantastic and service was above and beyond. We went in tonight for prime rib. I ended up having the fish fry but my husband ordered the prime rib. He shared it with my daughter. It was fantastic and so was the fish. Also had the stuffed mushrooms as an appetizer, everything was phenomenal. Our servers were absolutely wonderful.
… moreStacey D.
Normally I don’t write reviews but I felt like I had to. This place was absolutely amazing! The service was phenomenal and the food was perfect! My boyfriend, son(who is 6 years old), and myself went for a nice dinner out because we didn’t feel like cooking and decided to try this place out based on the menu and reviews. From the minute we pulled in the parking lot we were greeted by friendly staff and seated right away. The waiter, Sean, greeted us immediately and was super friendly and accommodating. And although they didn’t have a kids menu Sean suggested some pasta and sauce, which my son who is a very picky eater, ACTUALLY ate and loved! I got the prime rib, which was cooked perfectly, and my boyfriend got the strip steak which was also cooked to perfection. The mashed potatoes and rice pilaf sides were also very good. Loved the atmosphere and how quiet it was compared to other restaurants (kitchen noises, and other guests). Will definitely be coming back soon and would 100% recommend to anyone I know! (:
… morePaul Arnold
My wife and myself visited on a Saturday evening. Our first impression was that this place is LOUD. It was hard to have a conversation with the person sitting across from you, and difficult to hear what the server was saying. Our server, Nicky, was attentive and efficient.
We started off with the artichoke French which was excellent. The garden salad was also very good, with the dressings and extra garnishes served on the side being a nice touch.
I ordered the Filet Mignon medium rare. Perhaps it was a little more done than that, but still quite tender and juicy. It was good.
Now for the bad news. My wife ordered the small prime rib cooked medium. It came out quite rare. But that wasn’t the worst of it. This was the toughest prime rib either of us had ever encountered, My wife actually passed her plate over to me a couple times for help trying to cut it. You ended up tearing it apart. We should have sent it back, but then you end up eating your meals at 2 different times. It’s damned if you do, and damned if you don’t. We mentioned it to our server, but struggled through to the end.
Altogether, with 3 drinks the dinner for 2 ended up costing $130. Given our experience, I don’t think we will be returning.
… moreWe started off with the artichoke French which was excellent. The garden salad was also very good, with the dressings and extra garnishes served on the side being a nice touch.
I ordered the Filet Mignon medium rare. Perhaps it was a little more done than that, but still quite tender and juicy. It was good.
Now for the bad news. My wife ordered the small prime rib cooked medium. It came out quite rare. But that wasn’t the worst of it. This was the toughest prime rib either of us had ever encountered, My wife actually passed her plate over to me a couple times for help trying to cut it. You ended up tearing it apart. We should have sent it back, but then you end up eating your meals at 2 different times. It’s damned if you do, and damned if you don’t. We mentioned it to our server, but struggled through to the end.
Altogether, with 3 drinks the dinner for 2 ended up costing $130. Given our experience, I don’t think we will be returning.
Michele Cunningham
The food is so delicious here! Myself and my partner love this place. Great service.
And extra- I thought my purse was stolen, and after 2 days, I went on to see if maybe they did have it after all, they DID! Everything in it was untouched; my cash, hundred$ credit cards, etc
So refreshing, the honestly and care they took. So we decided to thank them last night by spending that $100 gc there and then some.
PS. The prime rib is the BEST! the chicken French, so perfect! The scallops mmmm delicious.
… moreAnd extra- I thought my purse was stolen, and after 2 days, I went on to see if maybe they did have it after all, they DID! Everything in it was untouched; my cash, hundred$ credit cards, etc
So refreshing, the honestly and care they took. So we decided to thank them last night by spending that $100 gc there and then some.
PS. The prime rib is the BEST! the chicken French, so perfect! The scallops mmmm delicious.
Bruce Colburn
Love the food, love the service and care by the staff. We had a great waiter tonight, Sean..such a really good guy! Two critiques: the plated food out of the kitchen could be made attractive with a bit of garnish, or offer a nice vegetable on the plate. Secondly, up the dessert offerings. Two different cheesecakes and ice creams didn’t temp me this evening. Maybe your customers do not do much dessert, but for fine dining, your selection might offer more. Over all, it was a nice evening!
… more