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Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service. With counter seating for 19 people and an open kitchen our Fish Bar offers casual seafood dining – we’re talking oysters from different beds, large plates to satisfy, French-style Fruits de Mer Platters to share and a blackboard full of daily specials. The choice is yours – let us cook for you or buy from our wet fish counter (open from 9am) and cook for yourself at home. That’s the magic of Saltwater. Check our website for menus and last order times.
Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–6 PM |
| Monday | 12–7 PM |
| Tuesday | 12–7 PM |
| Wednesday | 12–7 PM |
| Thursday | 12–8 PM |
Address and Contact Information
Address: Fenwick Food Hall, Northumberland St, Newcastle upon Tyne NE1 7AF, United Kingdom
Phone: +44 191 239 6613
Website: http://www.saltwaterfish.co.uk/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Photo Gallery
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Saltwater Fish Company in Fenwick Foodhall, Newcastle upon Tyne
Designed for seafood lovers. Situated in Fenwick, operates as both a Fish Bar & Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy.
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Reviews
Sean O’Neill
A fabulous seafood restaurant in Fenwick’s Food Hall.
The service was excellent.
We sat on high stools around a bar and enjoyed excellent prawns with mustard mayonnaise, plaice on a seafood broth and a grilled halibut fillet.
The fish was cooked to perfection and really can’t be faulted.
Nice wine list and plenty of water.
Highly recommend.
… moreThe service was excellent.
We sat on high stools around a bar and enjoyed excellent prawns with mustard mayonnaise, plaice on a seafood broth and a grilled halibut fillet.
The fish was cooked to perfection and really can’t be faulted.
Nice wine list and plenty of water.
Highly recommend.
Joanne
From walking to the welcome desk, to leaving the restaurant, wow!
The food was fresh, service amazing and every expectation was exceeded. Dale looked after us, gave recommendations and made sure we were happy with every aspect of the experience. We sat for a while and enjoyed a few courses, there was no rush or pressure. Their knowledge and experience is evident in the prep, cooking and taste. You 100% get what you pay for. Thank you for making our afternoon so special. We came for oysters, left with much more it was so nice.
… moreThe food was fresh, service amazing and every expectation was exceeded. Dale looked after us, gave recommendations and made sure we were happy with every aspect of the experience. We sat for a while and enjoyed a few courses, there was no rush or pressure. Their knowledge and experience is evident in the prep, cooking and taste. You 100% get what you pay for. Thank you for making our afternoon so special. We came for oysters, left with much more it was so nice.
val eerie
We were recommended this restaurant for good oysters in Newcastle.
I ordered 2 happy hour Lindisfarne oysters, 1 each of the 3 other oysters on the Blackboard, and a special Calabrian Chilli and Crispy Shallots oyster.
For someone who wanted to try the selection the restaurant had, I’d say it was worth the money, but I have to admit £4.50 per oyster is steep.
The Lindisfarne oysters were salty, but it could’ve been from the ice because I did catch a salt crystal or two in my mouth. It was still yummy, and £2 per oyster is a great deal for happy hour.
The oyster topped with the chilli and bawang goreng was meh. Which made the £6 pounds ever heavier. And it was recommended by the waiter! Oh well, it was an experience nonetheless.
I’m grouping the Isle of Mull and Whitstable oysters together because I honestly can’t recall the taste except that they were briney and okay.
I LOVED the Cumbrae oyster. Sweet, briney, and rich. A fine specimen of an oyster. I loved it with just a bit of lemon and a dash of Tabasco. YUMZ.
… moreI ordered 2 happy hour Lindisfarne oysters, 1 each of the 3 other oysters on the Blackboard, and a special Calabrian Chilli and Crispy Shallots oyster.
For someone who wanted to try the selection the restaurant had, I’d say it was worth the money, but I have to admit £4.50 per oyster is steep.
The Lindisfarne oysters were salty, but it could’ve been from the ice because I did catch a salt crystal or two in my mouth. It was still yummy, and £2 per oyster is a great deal for happy hour.
The oyster topped with the chilli and bawang goreng was meh. Which made the £6 pounds ever heavier. And it was recommended by the waiter! Oh well, it was an experience nonetheless.
I’m grouping the Isle of Mull and Whitstable oysters together because I honestly can’t recall the taste except that they were briney and okay.
I LOVED the Cumbrae oyster. Sweet, briney, and rich. A fine specimen of an oyster. I loved it with just a bit of lemon and a dash of Tabasco. YUMZ.
* Woo Bai
Located within the food court of Fenwick department store. Ordered Hake which is very soft juicy fish just a bit salty to me. This is a busy restaurant mainly serve all day menu up to 6lm every day. Reservation is recommended.
… moreAllton C
I love the cosy intimate atmosphere when sitting at the bar area. We were attended throughout with offers of drinks and sauces.
I 100% recommend the oysters! They were fresh and local. The hake was thick, seasoned and the salsa was delicious.
… moreI 100% recommend the oysters! They were fresh and local. The hake was thick, seasoned and the salsa was delicious.
Adam Lakhani
Lovely spot in the main food hall. Very friendly service and oysters were superb. Go for the happy hour. Only negatives are the complete lack of windows / natural light which makes it feel like a gastronomical casino, although through no fault of their own; and the seats at the counter which are awkward and feel like they belong in Beverly Hills.
… moreNicholas
My favorite place. If you’re a seafood lover in Newcastle, this place is a must! Everything is fresh and full of flavor. The food is amazing and the staff are warm, attentive and knowledgeable about the menu. We also love the cozy but busy department store ambience. Highly recommended and we’d like to thank Dale and Sophie for looking after us. It was 9 darter service.
… moreLojain Ali Abdulhay Ismail Abdulla
Love the food and how hygienic and great quality the food is. Loved the staff as well.
Not the biggest fan of the table seating arrangements and the high chairs I feel that it disrupts the dining atmosphere.
But the quality of fish is great.
I’ve attached photos from two different days.
… moreNot the biggest fan of the table seating arrangements and the high chairs I feel that it disrupts the dining atmosphere.
But the quality of fish is great.
I’ve attached photos from two different days.
Martinet Guo
The best creamy and tender oyster i ever had. Literally melting in your mouth. I kindly inquire their chef about the sauce on the side – simply mixed with shallot and red wine vinegar. I would never forget the splendid lobster as well.
One of the few highest quality seafood bar in Newcastle I been over three times in one year.
… moreOne of the few highest quality seafood bar in Newcastle I been over three times in one year.
Charlotte George
Highly recommend. I was really impressed with the tuna Ragu starter it was almost like mince but with that fresh tuna taste. The mussels were fantastic meaty and sweet not a chewy overcooked one in sight. The boys had the thai fish curry it smelt amazing big chunks of fish with a potion of jasmine rice our mussels came with a potion of thin chips I had a small handful and the boys had the rest. The sponge was heavenly, mum had the crème caramela personal, My brother had the chocolate mousse the berries were tasty and fresh the mousse was actually mousse like. Definitely one to try
… more