

Made the Right Way. Every Day. There’s a reason our bagels taste different–they’re made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That’s how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method – done right, right here, every day.
Counter-serve chain specializing in NYC-style bagels & coffee, plus salads, soups & sandwiches.
Address and Contact Information
Address: 14 W Palisade Ave, Englewood, NJ 07631
Phone: (201) 816-0008
Website: https://www.manhattanbagel.com/?y_source=1_ODk5MjQ0Ny03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The place is very clean and the food is AMAZING!
I tried the “farmhouse” and it really is such a good combination of flavors.
The regular coffee also tastes good but my favorite is the hazelnut/vanilla.
For bagels my top one is always the asiago cheese bagel. That flavor and whatever you wanna put in between, please do. And enjoy!
Even though we stepped in midday, there was still a decent selection of bagels in the display case. I ordered the Santa Fe egg white sandwiches, which came on one of their aptly named ‘Asiago thintastic’ bagels. When toasted, it was crackly on the outside with a distinct aged cheese flavor. It supposedly comes with roasted tomato salsa and spicy jalapeño salsa cream cheese; I don’t know if I saw those distinct additions, but there was a zingy schmear of something that tasted like pimiento cheese that added incredible flavor. They were also perfectly amenable to my request to swap out the turkey sausage with a standard sausage patty.
My husband opted for their healthier options. The Avocado Egg white sandwich, which comes with lettuce, tomato, avocado, and a fold of egg whites, was also delicious. Our order only took minutes, but everything was hot and fresh and I especially loved how melty the cheese in our sandwiches got.
The name suggests they specialize in bagels and breakfast sandwiches, but there’s a fair spread of hot sandwiches on the menu as well. There’s plenty of seating inside this cavernous dining room, with both counters and tall stools by the windows or two- and four-top tables throughout. Bathrooms are also available at the very rear of the restaurant. In a strange and somewhat ironic twist, pets aren’t allowed inside, but they sell dog treats (beef-based and adorably shaped into bagel shapes) by the counter.
Everything Bagel With Vegetable Cream Cheese:
There was a perfect ratio of cream cheese. The spread is blended with green peppers, yellow peppers, and red peppers . You’ll feel like you are metaphorically being transported into a vegetable garden.
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