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New Seoul Restaurant: Experience Authentic Korean Cuisine in …
Welcome to New Seoul Restaurant, a hidden gem nestled in Lynnwood, Washington. This authentic Korean establishment is where rich flavors and traditional fare …
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Get delivery or takeout from New Seoul Restaurant at 14007 Highway 99 in Lynnwood. Order online and track your order live. No delivery fee on your first …
New Seoul Restaurant, 140007 Highway 99, Lynnwood … – MapQuest
New Seoul Restaurant in Lynnwood, WA, offers a delightful taste of Korean cuisine in a welcoming atmosphere. Known for its authentic dishes, the restaurant …
Reviews
Sunny
I’ve come here several times. Everything here is really good, from banchan to main dish. Staff are always friendly. I highly recommend here for authentic Korean food.
… moreChristopher
Food, service, and atmosphere was just subpar unfortunately. We paid $27 for kalbi, which is highway robbery since we only got 5 pieces. The Banchan sides are really not good and very limited. Broccoli with ranch, warm fish cakes, etc. Seafood pancake was bland. There are so many other Korean restaurants around that people should try first.
… moreYelitza Rodriguez
The Quality of the food is amazing. You have to try it for yourself, you wont be disappointed.
… moreM Song
Amazing Korean food! They have a variety of soup choices. Love the stir fried intestines, sea food pancake tastes awesome. Will definitely come back and try more stuff!
… moreJames Yoon
New Seoul Korean Restaurant is situated at the intersection of Lynnwood, Mukilteo, and Everett. It had been a long time since my last visit, but when I returned for a weekend lunch, the place was fully packed, clearly a popular spot in the area.
Initially, I thought this restaurant specialized in soondae (Korean blood sausage), but after browsing the menu, I realized they offer a wide variety of Korean dishes. From Korean BBQ and seafood to soups and stews, they seem to have just about everything. As of March 2025, the prices remain reasonable, especially considering inflation and Seattle’s market trends.
We ordered the Korean Blood Sausage Soup (#26), Spicy Beef Soup (#32), Spicy Fish Stew, and Unspiced Fish Stew. Typically, spicy fish stews are made with frozen fish, but if you’re lucky, you can get a fresh fish version, fortunately, it was available during our visit.
Five different Korean side dishes (banchan) were served, all well-balanced in flavor, not overly sweet or too spicy. A standout feature of this restaurant is the stone-pot rice. You can scoop out the freshly cooked rice first, then pour hot water into the pot to make nurungji (scorched rice), a traditional and comforting finish to the meal.
We enjoyed everything we ordered except for the unspiced fish stew, which didn’t quite meet our expectations.
One minor downside was the restaurant’s payment policy. We wanted to split the bill, but the cashier politely informed us that they only accept cash or a single credit card payment per transaction. Since only one of us had cash, and not enough to cover the entire bill, one person had to pay with his credit card while the rest of us reimbursed him via Venmo. While this wasn’t a huge issue, it was a slight inconvenience.
Overall, the food and service were great, making it a solid choice for authentic Korean cuisine in the area.
… moreInitially, I thought this restaurant specialized in soondae (Korean blood sausage), but after browsing the menu, I realized they offer a wide variety of Korean dishes. From Korean BBQ and seafood to soups and stews, they seem to have just about everything. As of March 2025, the prices remain reasonable, especially considering inflation and Seattle’s market trends.
We ordered the Korean Blood Sausage Soup (#26), Spicy Beef Soup (#32), Spicy Fish Stew, and Unspiced Fish Stew. Typically, spicy fish stews are made with frozen fish, but if you’re lucky, you can get a fresh fish version, fortunately, it was available during our visit.
Five different Korean side dishes (banchan) were served, all well-balanced in flavor, not overly sweet or too spicy. A standout feature of this restaurant is the stone-pot rice. You can scoop out the freshly cooked rice first, then pour hot water into the pot to make nurungji (scorched rice), a traditional and comforting finish to the meal.
We enjoyed everything we ordered except for the unspiced fish stew, which didn’t quite meet our expectations.
One minor downside was the restaurant’s payment policy. We wanted to split the bill, but the cashier politely informed us that they only accept cash or a single credit card payment per transaction. Since only one of us had cash, and not enough to cover the entire bill, one person had to pay with his credit card while the rest of us reimbursed him via Venmo. While this wasn’t a huge issue, it was a slight inconvenience.
Overall, the food and service were great, making it a solid choice for authentic Korean cuisine in the area.
Mr. T-Bone
Summary:
New Soul Restaurant offers authentic Korean dishes that will impress any fan of the cuisine, though the strong smell when entering may catch you off guard. The food, especially the stone bibimbap and beef kimchi tofu soup, was excellent, and despite a slight delay with the appetizers, the meal was worth the wait. I’m giving it five stars for the quality and authenticity of the food, though the initial atmosphere and language barrier may require a bit of patience.
Ambience (3.5/5):
The restaurant has a cozy, casual atmosphere, but the strong, pungent smell—likely from fish sauce or another ingredient—can be a bit overwhelming at first. It wasn’t the most welcoming start, but once we got settled, the experience improved. The dining area itself is simple, but the focus is clearly on the food.
Authenticity (5/5):
If you’re craving true Korean flavors, this place delivers. The stone bibimbap we ordered was perfectly cooked, with a crispy rice crust at the bottom of the pot, which is exactly what you want in a good bibimbap. The authenticity of the dishes made the meal feel like a true Korean dining experience.
Flavor (5/5):
Every dish we tried was packed with flavor, especially the beef kimchi tofu soup. It’s usually served with pork, but they gladly substituted beef with no extra charge, which was a nice gesture. The kimchi pancake was good, though next time, I’ll definitely try the seafood pancake. The overall quality and taste of the food were exceptional.
Cost (4.5/5):
The prices were fair, especially considering the quality of the food. The portions were generous, and I appreciated that substitutions didn’t come with an extra charge. For the authenticity and flavor, it’s well worth the cost.
Service (4/5):
The service started off a bit slow, with a delay in getting our appetizers after the water was served. However, once things got moving, the staff were polite and attentive. Just keep in mind that the owner speaks limited English, but they are still very accommodating and friendly.
Tips for Visiting:
1. Strong smell upon entry: Be prepared for a strong, pungent odor when you first walk in, likely from the sauces they use. It’s part of the experience but might take a moment to adjust to.
2. Order the stone bibimbap: The crispy rice at the bottom of the pot is a true testament to the authenticity of this dish—definitely worth trying.
3. Beef kimchi tofu soup: Ask for a substitution if you prefer beef over pork; they’ll make the switch for you with no extra cost.
4. Try the seafood pancake next time: While the kimchi pancake was good, I’ll be ordering the seafood pancake on my next visit, and I recommend giving it a try.
5. Service may be slow initially: Don’t be surprised if it takes a bit of time for appetizers to arrive, but once the meal starts, everything flows smoothly.
… moreNew Soul Restaurant offers authentic Korean dishes that will impress any fan of the cuisine, though the strong smell when entering may catch you off guard. The food, especially the stone bibimbap and beef kimchi tofu soup, was excellent, and despite a slight delay with the appetizers, the meal was worth the wait. I’m giving it five stars for the quality and authenticity of the food, though the initial atmosphere and language barrier may require a bit of patience.
Ambience (3.5/5):
The restaurant has a cozy, casual atmosphere, but the strong, pungent smell—likely from fish sauce or another ingredient—can be a bit overwhelming at first. It wasn’t the most welcoming start, but once we got settled, the experience improved. The dining area itself is simple, but the focus is clearly on the food.
Authenticity (5/5):
If you’re craving true Korean flavors, this place delivers. The stone bibimbap we ordered was perfectly cooked, with a crispy rice crust at the bottom of the pot, which is exactly what you want in a good bibimbap. The authenticity of the dishes made the meal feel like a true Korean dining experience.
Flavor (5/5):
Every dish we tried was packed with flavor, especially the beef kimchi tofu soup. It’s usually served with pork, but they gladly substituted beef with no extra charge, which was a nice gesture. The kimchi pancake was good, though next time, I’ll definitely try the seafood pancake. The overall quality and taste of the food were exceptional.
Cost (4.5/5):
The prices were fair, especially considering the quality of the food. The portions were generous, and I appreciated that substitutions didn’t come with an extra charge. For the authenticity and flavor, it’s well worth the cost.
Service (4/5):
The service started off a bit slow, with a delay in getting our appetizers after the water was served. However, once things got moving, the staff were polite and attentive. Just keep in mind that the owner speaks limited English, but they are still very accommodating and friendly.
Tips for Visiting:
1. Strong smell upon entry: Be prepared for a strong, pungent odor when you first walk in, likely from the sauces they use. It’s part of the experience but might take a moment to adjust to.
2. Order the stone bibimbap: The crispy rice at the bottom of the pot is a true testament to the authenticity of this dish—definitely worth trying.
3. Beef kimchi tofu soup: Ask for a substitution if you prefer beef over pork; they’ll make the switch for you with no extra cost.
4. Try the seafood pancake next time: While the kimchi pancake was good, I’ll be ordering the seafood pancake on my next visit, and I recommend giving it a try.
5. Service may be slow initially: Don’t be surprised if it takes a bit of time for appetizers to arrive, but once the meal starts, everything flows smoothly.
Quincy Wong
Food was great and cheaper than most places. I ordered beef tofu soup, it was only $14.99 (!!!) and very tasty. Side dishes were great too. They even served the purple rice on stone pot! Amazing. You do need to be aware of the strong smell (not rotten food, just strong Korean sauces or fish I assume) when you first get in the restaurant though. I’m Chinese so I didn’t mind too much but just a heads up.
… moreGaby Selden
Very authentic korean homemade food. Delicious spicy squid and tofu vegetables soup are amazing. The lady was very helpful and polite.
… moreMark T
It was my first time yesterday to eat here. I ordered tofu stew. They served it along with side dishes. The lunch was so good! I admit I was happy while eating. I will visit here more often in the future.
November 30th, 2023. Visited around mid afternoon. Food and service is always so delicious. We had beef short ribs and tofu stew. Thank you for keeping it authentic.
… moreNovember 30th, 2023. Visited around mid afternoon. Food and service is always so delicious. We had beef short ribs and tofu stew. Thank you for keeping it authentic.
Michael Chang
Great authentic food, this is a small place but with big taste. They carry quite of selections. We ordered kimchi pancake, and steamed cod… it was great. They also serve stone cooked rice with every order.. We had to wait a bit, give them a try!
… more