Monica Romero
First time here. There was no staff around when we walked in so we weren’t sure of how seating worked so we sat ourselves which seemed to be no problem. But as soon as they noticed us they immediately came to our table with a friendly greeting. A gentleman asked us for our drink orders and if we’d like any appetizers. We ordered a Dos Equis michelada and it did not disappoint. Shortly after a lady brought out chips and salsa. Then our main course was a parrillada mixta which included beef and chicken fajita and shrimp with a side of rice and frijoles charros. We asked for a chile toreado and they were happy to make us one. The second meal was green enchiladas(chicken) with rice and refried beans. I did like the enchiladas but something was lacking from them flavor wise. However, I really enjoyed the flavor of the beans and how well the rice was made and tasted (best rice I’ve tasted from a tex mex restaurant). We spent about $53 total for the two meals and drink (alcohol). Can’t forget…the service from all the employees was wonderful. They were all so kind and not just with us with everyone that was there.
… moreJorge Torres
This is hands down one of the best restaurants in Tomball. I come here almost every weekend and it’s always the best atmosphere. The owner treats everyone like family and always makes sure we have an amazing time
… moreNicole Guel
Service was absolutely amazing! The food was soo good.’ I am picky about my Mexican food but I will be doing back!
… moreRed
This is me and my fiancés absolute favorite mexican restaurant and we’ve been to quite a few. We’ve seriously never had anything bad from here. The salsa and chips are always very fresh and hot and the crawfish is the best i’ve ever had. Obviously also the best margaritas with really interesting flavors as well. I highly recommend this place for anyone that wants to add a new favorite family owned restaurant to their list. Great prices as well. Not to mention, the staff is amazing !!
… moreEric Zwerneman
You cannot beat this place for the quality of food served, the portions, but ESPECIALLY the service. Friendliest owner and staff you will EVER meet. (Also, that’s a cheesy play on words, because the owner’s name is Ever ♂️). I get the birria tacos almost every time, and usually a Beer-Rita.
Ever makes the place feel like home, and I’ve celebrated birthdays with strangers at the next table over more than once. He gets my business every chance I get, because of the great environment, food, and service that he has built and created. Do yourself a favor, go have some great food and drinks while supporting a local small business and great family!
… moreE B
They were extremely busy today, however, the service was still amazing! If you’re looking for the best crawfish in Tomball, this is it!!!! Amazing flavor and the butter sauce was out of this world!!! The owner is out on the floor helping where ever needed which speaks wonders. 100/10 recommend!
… moreMarie Anne
Unknowingly walked into there 3 year anniversary and for our first time being here, WOW! We got two plates, Pollo Poblano and the Enchildas Verdes. Both really good. All the guests that night were having an amazing time, goes to show that the service here is great. Our waiter, Leo, was super fast, efficient but above all, kind. 10/10 will come again!
… moreClaire
Hidden gem!
Service was great, food was great, and the drinks were AMAZING! We got queso to start, then Birria tacos and chicken flautas. When I say- these were the best chicken flautas I have ever tasted- I am not lying!
Highly recommend this local spot to anyone craving a yummy plate of Mexican food!
… moreShawne Webb
Been here before and have always loved it. Tried a couple of the new menu items and was delicious. Thier tacos al pastor werr great added queso fresco and they were some of the best I have ever ate. The new creamy enchiladas with fajita beef hit the spot. Always full and happy when I head home. Love this place.
… moreSteven
You’re not going to get better service in a Tex Mex restaurant in the vicinity, period. Owner makes it a point to make you feel like a VIP from the moment you walk in. Food was good, tasty. It’s one of those hole in the walls that Bourdain would visit and appreciate. These are rare, and much better than the chains out there now. Wishing the owner luck, although it seemed that he had a good steady stream of regulars that appreciated it.
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