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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 10275 S De Anza Blvd, Cupertino, CA 95014
Phone: (408) 429-8866
Website: http://specialnoodlesoup.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
teadrinker
Highly recommend the delicious , tender, and authentic Hainanese chicken. Must order. We had 1/2 chicken. The chicken soup was very tasty soup and costed $1.
The stirred fried green bean with minced meat was good texture with flavors.
Ordered a whole Hainanese chicken for our Lunar New Year’s Eve dinner
… moreThe stirred fried green bean with minced meat was good texture with flavors.
Ordered a whole Hainanese chicken for our Lunar New Year’s Eve dinner
Nikki L
Maybe we ordered the wrong thing today.
The chicken dish is great about 4 stars but the duck dish is pretty bad (tough so it’s hard to chew) 2 stars at most… the three cup intestines dish is 4 close to 5 stars though!
May come back to try the noodle soup next time.
Price is reasonable!
… moreThe chicken dish is great about 4 stars but the duck dish is pretty bad (tough so it’s hard to chew) 2 stars at most… the three cup intestines dish is 4 close to 5 stars though!
May come back to try the noodle soup next time.
Price is reasonable!
Katrina
This is a typical Chinese “Chiu-Chow style” noodles and rice plate restaurant. Their soup base is delicious. They have a custom menu that you can choose your soup base, different types of noodles, protein and veggies.
On the back side of the menu, they have “Chef Recommended” noodles, rice plates and appetizers that you can simply choose.
For the Hainan Chicken Rice, Hainan Chicken noodles, they’re very similar. For the rice dish, I wish their ginger/scallions sauce (oil-based) is served separately so that it doesn’t make the rice and everything else oily. For the noodle dish, I like it that they serve the chicken on the side and they’re not sinking into the noodle soup.
The tofu appetizer and the beef stomach appetizers are both very good. The beef stomach used to be very salty (to the point we had to return it before). It seems like they lowered the sodium level now, so it is better.
If you are a meat eater, their hainan chicken and Chiu-Chow soy sauce ducks are very good.
The beef stew rice plate is ok, nothing special. Some of the meat is on the stringy side.
The decor is very basic. Overall this place is clean and the bathroom is ok too.
… moreOn the back side of the menu, they have “Chef Recommended” noodles, rice plates and appetizers that you can simply choose.
For the Hainan Chicken Rice, Hainan Chicken noodles, they’re very similar. For the rice dish, I wish their ginger/scallions sauce (oil-based) is served separately so that it doesn’t make the rice and everything else oily. For the noodle dish, I like it that they serve the chicken on the side and they’re not sinking into the noodle soup.
The tofu appetizer and the beef stomach appetizers are both very good. The beef stomach used to be very salty (to the point we had to return it before). It seems like they lowered the sodium level now, so it is better.
If you are a meat eater, their hainan chicken and Chiu-Chow soy sauce ducks are very good.
The beef stew rice plate is ok, nothing special. Some of the meat is on the stringy side.
The decor is very basic. Overall this place is clean and the bathroom is ok too.
Elaine Wang
Got their Hainan chicken and rice which was pretty good. Also tried their noodle soup with the original broth, my sister and I both really enjoyed the soup. The beef brisket and beef tendon were good. Very tender and not too dry. My sister had the pork combo and everything in that was good too. Three cups pig intestines was really good, especially with rice, came sizzling in the pot. Fried shrimp balls were okay, but probably wouldn’t go out of the way to order it again.
… moreJennifer L
Such delicious food for a great price. The hainanese chicken was succulent and the spring onion sauce was perfect for the chicken rice. I loved the vegetable with seafood too, cooked with delicious peanuts. The laksa is not like the one from Singapore, definitely a new creation.
… moreRen Kuchiki
Came here on for a Saturday dinner and got the chicken combo and salt & pepper cartilage. Both were absolutely fantastic! It reminded me of my mom’s food, down to the peanuts and scallion ginger sauce that comes with the chicken. The chicken itself was delicious and not too over powering with spices, which really emphasized the taste of the actual chicken. Broth for the noodles is light and not too salty. The cartilage was flavorful, which was a good contrast to all the lightly spiced dishes. Everything was super authentic – it really felt like I was back at my family’s place for a home-cooked meal.
… moreDas
4.0Stars
Special Noodle Soup
We were pleasantly surprised to find Hainan cuisine here. Hainan is a coastal province in southern China, renowned for its uniquely flavored local chicken, although it’s not typically known for noodle soup. The chicken used in the dishes here isn’t from Hainan, so it lacks the authentic signature flavor. However, it still stands well on its own.
The Fried Oyster Flipping was a delightful surprise, with a fresh, distinct oyster flavor that truly stood out as a highlight of the meal.
The Braised Beef Stows & Beef Tendons were another standout—tender, fresh, and delicious. On the other hand, the Duck Over Rice was a bit underwhelming, lacking in flavor.
Overall, the experience was good and pleasant. The pricing is affordable and reasonable, making this restaurant a solid choice for anyone looking to explore Hainan cuisine.
… moreSpecial Noodle Soup
We were pleasantly surprised to find Hainan cuisine here. Hainan is a coastal province in southern China, renowned for its uniquely flavored local chicken, although it’s not typically known for noodle soup. The chicken used in the dishes here isn’t from Hainan, so it lacks the authentic signature flavor. However, it still stands well on its own.
The Fried Oyster Flipping was a delightful surprise, with a fresh, distinct oyster flavor that truly stood out as a highlight of the meal.
The Braised Beef Stows & Beef Tendons were another standout—tender, fresh, and delicious. On the other hand, the Duck Over Rice was a bit underwhelming, lacking in flavor.
Overall, the experience was good and pleasant. The pricing is affordable and reasonable, making this restaurant a solid choice for anyone looking to explore Hainan cuisine.
Yelper Lou MC
I went to Special Noodles with my sister because I was not familiar with this hole-in-the-wall restaurant in Cupertino. It’s kind of hidden away from plain view. Once we got inside, the food aroma welcomed us.
We followed the instructions on the menu and ordered some Special Noodles. They are so delicious. My sister had too much food, she took leftover home for another meal.
… moreWe followed the instructions on the menu and ordered some Special Noodles. They are so delicious. My sister had too much food, she took leftover home for another meal.
Nicholas Pun
4.5/5 but we round up.
Damn good Hainan chicken rice and extremely fast service. I was in and out of there within 25 minutes. The plate was put together so thoughtfully. Great use of pickled ginger, cucumbers and wood ear mushroom to balance out the heavier chicken and rice. The chicken was also made wonderfully. It tasted great and the meat was soft. The rice was a bit different from what I was expecting but the chicken flavour did shine through.
All in all, I didn’t expect to be able to find good Hainan chicken rice in the south bay, so I was pretty blown away.
This is the flavour of nostalgia and your childhood. The dish itself is not super mind blowing, but it’s tasty, cheap and quick.
… moreDamn good Hainan chicken rice and extremely fast service. I was in and out of there within 25 minutes. The plate was put together so thoughtfully. Great use of pickled ginger, cucumbers and wood ear mushroom to balance out the heavier chicken and rice. The chicken was also made wonderfully. It tasted great and the meat was soft. The rice was a bit different from what I was expecting but the chicken flavour did shine through.
All in all, I didn’t expect to be able to find good Hainan chicken rice in the south bay, so I was pretty blown away.
This is the flavour of nostalgia and your childhood. The dish itself is not super mind blowing, but it’s tasty, cheap and quick.
Bolin Huang
Recommended by RedNote. Very authentic and definitely one of the my best Hainan Chicken rice in Bay Area. The chicken and chicken rice are both very flavorful. You can tell the ingredients are fresh and food is prepared carefully with heart. The food is in high quality and the price is very reasonable with its large portion. I’m surprised that such a fantastic restaurant is hidden in a small plaza. Will definitely come back again.
… more