David Coy
Great, authentic food. Everything from the chips and salsa, drinks, and the entrees was great. We ordered the steak in tomatillo sauce, cochinita pibil and tres leches cake. Service was also great. Shout-out to Antonio. Will definitely go back again.
… moreReed Cranmer
Amazing enchiladas, and tacos very nice place to go during the winter (and also summer). It’s a nice calm and cozy place with good service and very reasonable prices despite the food being really good.
… moreBarbara Gulten
Unassuming little place in classic strip mall setting. It’s shabby interior but the food is worth it. Had solid margaritas, tacos, and bunch of other items. The chips and salsa are very good – flavors are there. Great service. The little place quickly filled up with newbies like us as well as regulars – was sweet to hear the staff call the regulars by name and already know their favorites. Plenty of parking right up front and easy access.
… moreJason Schulte
This is a small location that also had a much smaller menu than I am used to at places like this. I got the steak tacos. This was three tacos on corn tortillas. The meat was great it just was laking something to bring it all together. You are also served chips with dipping sauces. The chips were fantastic.
The service was fine and the food came out quick.
… moreHappy Foodie
Love the mole chicken enchiladas, chips, salsa and the tasty pickled style vegetables they offer. Brought friend who got steak dish. Tasty authentic Mexican food. Small room, sometimes it is cold from the door opening.
… moreDavid Giroux
Strip mall storefront notwithstanding, this joint serves up some terrific food. Heeding the waiter’s recommendation, I ordered the pork shank in honey chipotle sauce. Out-damn-standing! I ordered a paloma cocktail, which was delightful. Highly recommend!
… moreKai Cattaneo
One of the nicest owners ever, Antonio. Their food tasted like family made it, it was absolutely amazing. Everything was so fresh and he said they make almost everything in house and it tasted like it! Cant wait to go back.
… moreSarah Banks
This is one of my husband and mine’s favorite spot. We’ve like everything we’ve ordered. The food is consistently good and tasty. The service is always prompt too. The restaurant has a smaller, family-owned vibe. We love coming here.
… moreEric Ochieng
I had grilled salmon and nopal on the side.
The salmon is grilled and slathered with pineapple salsa; the bite of the bitter char from the grill is perfectly balanced by the flood of pineapple salsa.
(Sorry, I started eating the nopal before taking the picture) I had the nopal served on a taco, and it was a great first experience. I failed to ask about the spice level and was almost caught off guard by the rising heat, but the refried beans tempered the spice without taking away from the rich flavor.
As a bonus, you get their in-house tortilla chips — thick and crispy, evenly salted, and dashed with lime.
… moreJohn Keenan
The cochinita pibil and enchiladas de pollo verdes were excellent. All the sides and salsas that came with our entrees were delicious.
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