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Typical Parisian French Bistro, Au Revoir, has a casual ambiance, authentic french cuisine, and an atmosphere that transports you directly to the top of the Eiffel Tower. Our French homemade cuisine is a perfectly inexpensive recipe, a little bit of tradition, an ounce of modern French cooking inspired by different regions, and a big cup of love from our Chef Dédé and his team. Some of the house specialties are : Escargots de Bourgogne Frogs legs French Onion Soup Boeuf Bourguignon Steak Frites Tartare de boeuf Coq au vin Mussels lavender fries and more to discover..
Chalkboard specials grace the walls of this intimate bistro, serving French standards & wine.
Address and Contact Information
Address: 420 Robinson Ave, San Diego, CA 92103
Phone: (619) 268-2400
Menu Photos
Related Web Results
Au Revoir | San Diego CA – Facebook
Typical Parisian French Bistro, Au Revoir, loacted in the heart of Hillcrest in San Diego has a ca… See more. French Restaurant · $$.
Order Au Revoir French Bistro Menu Delivery in San Diego – Uber Eats
420 Robinson Avenue, San Diego, CA 92103 · Salads (Salades). Salade du Bistro · Soups (Soupes). Soupe a I’oignon Gratinee (cup 8 oz) · Mussels (Moules). a l’ail & …
Au Revoir French Bistro – San Diego – MapQuest
Get more information for Au Revoir French Bistro in San Diego, CA. See reviews, map, get the address, and find directions.
Reviews
Jeremy Funes
Au Revoir French Bistro was a fun experience. I tried a few things for the first time in my life, which I really enjoy. I had Escargot served with bread and seasoning. It was good tasting but I would rather have the Calamari, which I also ordered. I also had Bone Marrow served “in” the bone with seasoning. It was gelatinous on my fork so I was skeptical but it sure did taste good. Then there were the usual suspects. Lamb Chops, Duck, Salmon, and European White Sea Bass. All of the food was delicious. The place was busier than usual and a little short staffed but the owner was picking up the slack. 10 out of 10, I recommend!
… moreConnie
My fiance is French so we’ve been looking for an authentic French restaurant, and this is it!! The bœuf bourguignon was seriously the BEST I’ve ever had. I never thought the dish was anything that special but turns out it was because I never had the real thing! My fiance also said it was authentic and very very good. Same thing goes for everything else on the menu – I tried a rabbit pasta dish for the first time (can’t remember the name) that was also very good, the mushroom soup was cozy and super tasty, the crème brûlée was wonderful, and even the complementary bread and butter spread was delicious.
Really great and professional service as well, and the inside of the restaurant is very cute. I can’t wait to go back and try more new things!
… moreReally great and professional service as well, and the inside of the restaurant is very cute. I can’t wait to go back and try more new things!
Saundra Santiago
We ordered the French onion soup and my gosh it’s was the worst we have ever tasted.
The snails were ok the sauce the snails were cooked in was amazing we ended up dipping out bread in it they should just serve that sauce with the bread.
The scallops were nothing special.
I would not recommend this restaurant. They really need to focuse on the food and make the chefs try what they are putting out because I would have never had let that French onion soup leave my kitchen and make someone pay for that.
… moreThe snails were ok the sauce the snails were cooked in was amazing we ended up dipping out bread in it they should just serve that sauce with the bread.
The scallops were nothing special.
I would not recommend this restaurant. They really need to focuse on the food and make the chefs try what they are putting out because I would have never had let that French onion soup leave my kitchen and make someone pay for that.
Nicole Hersom
We made a reservation for 5/5:30pm on a Saturday. We were the first patrons there and within the next hour or two there was a full restaurant.
The Plateau de fromages (cheese & accoutrements platter) was fun to share. We also shared a Salade du bistro. The candied nuts in the salad were amazing!
We ordered various entrees and they did not disappoint! Everything tasted so good! The meat was not dry and the sauces enhanced how well the meat tasted. The veggies were cooked to perfection. We also all enjoyed the lavender French fries.
Again, we tried every dessert off the menu to share. The Bread Pudding was a favorite while the Chocolate Mousse was too rich for most. The Crème Brûlée was perfect and the Peach Melba was a nice surprise.
It was my husband’s birthday and our server came out with a single scoop of chocolate mousse for him with a candle in it. We really enjoyed our visit and will come again.
… moreThe Plateau de fromages (cheese & accoutrements platter) was fun to share. We also shared a Salade du bistro. The candied nuts in the salad were amazing!
We ordered various entrees and they did not disappoint! Everything tasted so good! The meat was not dry and the sauces enhanced how well the meat tasted. The veggies were cooked to perfection. We also all enjoyed the lavender French fries.
Again, we tried every dessert off the menu to share. The Bread Pudding was a favorite while the Chocolate Mousse was too rich for most. The Crème Brûlée was perfect and the Peach Melba was a nice surprise.
It was my husband’s birthday and our server came out with a single scoop of chocolate mousse for him with a candle in it. We really enjoyed our visit and will come again.
Urvashi B
I don’t know a lot about French cuisine but we liked the two entrees we ordered and cleaned out our plates. We ordered two entrees only since it was lunch time and we don’t usually over order .All the food was delicious to us and the service was very courteous and friendly. The ambience was pretty relaxed and casual as expected for a bistro. We will be back to try the other items of their menu .
… moreTiffany Moseley
We tried this cute little French restaurant in our neighborhood recently, it was ok. We went around 530 thinking we would catch a happy hour. On their website it said they had happy hour I believe from 4 to 6 PM but when we arrived we found out that was old information and they no longer have any happy hour specials. No problem, we decided to order a bottle of Cabernet, calamari and escargot. The calamari was dry and over salted, however, the escargot was phenomenal, probably one of the best I’ve had. We ordered a side of bread to dip in the escargot dish because it was so good! The service was really good, the waiter also brought us a little chocolate mousse on the house which was also delicious.
… moreAndrew Rogers
A nice choice for an elevated French dining experience within the confines of Hillcrest, this place does a decent job of providing a nice experience. The food was cooked well, though the scallops just needed a hint of salt as the rest of the meal was absolutely great. Loved the mushroom filling on the ravioli.
The server did a good job considering he was the only one out of the ten-ish other tables there. The strangest issue was the seating situation as there were only four or so options for sitting couples together, which weren’t the best, and as more couples came in, the seating got awkward fast as they ran out and larger parties coming in couldn’t be seated.
… moreThe server did a good job considering he was the only one out of the ten-ish other tables there. The strangest issue was the seating situation as there were only four or so options for sitting couples together, which weren’t the best, and as more couples came in, the seating got awkward fast as they ran out and larger parties coming in couldn’t be seated.
E Graze
We dined on a week day so it was pretty quiet. They offered a 3-course menu as well as the ala carte menu. I can never say no to branzino so I really enjoyed my meal. The french onion soup was superb, flavorful and filled with lots on onion. My dinner partner had the duck confit and was a bit disappointed that it wasn’t as crisp as it could have been. Overall a nice dining experience.
… moreTony Villani
Had a very nice time here! While the service was good and the food was good, I believe I went a little too early (5:30ish) and it felt too empty. It was made up for though with a fantastic (and large) rack of lamb and a decent but afforable wine list!
… moreAlfred Checa
Nice little french bistro on Hillcrest. We made a reservation for 8 at 4:30 pm but we thought could get in early, but that day they opened at exactly 4:30pm so we where the 1st in and had the place all to ourselves, but it got busy very fast. They have a great menu and very good wines. We had the Mouton Cadet from Bordeaux an it was a great choice. We ordered several dishes to share between us and everything was delicious. One of our orders got backed out, but it got really crowded, but at the end it finally came and it was ok. I highly recommend the Orange duck and the rack of lamb. Onion soup was also very good. Our server did a great job for a packed place. Definitely I will come back.
… more