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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Stylish, warmly-lit Italian eatery with cozy fireplaces, weekend accordion music & a kids’ menu.
Address and Contact Information
Address: 3 Central Ave, Salisbury, MA 01952
Phone: (978) 462-7543
Website: http://www.capriseaside.com/
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Capri Seaside Italian Grille & Bar – Salisbury
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Capri Seaside Italian Kitchen & Pizzeria – Salisbury, MA on OpenTable
Capri Seaside serves dinner most evenings. Current posted hours are: Sun 4:00 pm–8:00 pm (Dinner) and Wed–Sat 4:00 pm–9:00 pm. If you need lunch or special …
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Capri Seaside Italian Kitchen + Pizzeria, Salisbury. 10413 likes · 62 talking about this · 7053 were here. Sit. Savor. Share. Scratch-cooked Italian…
Reviews
Lisa L
Sat at the bar and had a very tasty dinner. The bread and sauce they gave us first was outstanding! Chicken parm was really good and my husband enjoyed his chicken piccata. I wanted to try the risotto, so got that instead of pasta with my meal; unfortunately, it was bland so I would not recommend it. The lemon chiffon cake was a perfect finish. Will definitely go again.
… moreJohn Hvj
My Wife and I went to the Capri Seaside Italian Kitchen for a date night. Our waitress Stacey was very friendly and accommodating. We started with a beverage, My wife had a Ruby Red Cosmo and I was driving soooo ginger ale. Stacey told us to relax, enjoy our drinks and take our time ordering. We took her advice and started with the white mussels. They came out excellent!! No grit all shells open with a fat mussel in each one!
Nice light lemon garlic white wine sauce with crostinni on top. Also coming before the meal was a small basket of fresh bread w sun dried tomato dip..yummy!! For our main courses my wife had shrimp scampi w linguine. 6 huge well seasoned butterfly shrimp in a delicious garlic shallot lemon wine sauce. I had the veal francaise with a lemon white wine butter cream sauce over lemon parmesan risotto. It came with sauted broccolini.
Both meals were excellently prepared. We were impressed with the quality of the ingredients, service and most importantly taste.
Shrimp were tender. Risotto was creamy and smooth.
My wife finished her meal.Stacey jokingly asked if she wanted a box for the 6 strands on linguine.
I took home a nice piece of veal and some risotto.
Saved room for dessert. They have a nice variety of cakes and Italian pastries.
We chose a piece of tuxedo cake. It was a chocolate cake with milk chocolate frosting and some white thin lines of frosting in the layers, paired that with a nice cup of coffee.
Dining experience was a little over 2 hours. Nice and relaxed.
Bill came to $112 w25%tip so $140 soup to nuts
Would highly recommend this restaurant and staff.
They are Open Weds though Saturday4 to 9pm. Sunday 4 to 8 pm
… moreNice light lemon garlic white wine sauce with crostinni on top. Also coming before the meal was a small basket of fresh bread w sun dried tomato dip..yummy!! For our main courses my wife had shrimp scampi w linguine. 6 huge well seasoned butterfly shrimp in a delicious garlic shallot lemon wine sauce. I had the veal francaise with a lemon white wine butter cream sauce over lemon parmesan risotto. It came with sauted broccolini.
Both meals were excellently prepared. We were impressed with the quality of the ingredients, service and most importantly taste.
Shrimp were tender. Risotto was creamy and smooth.
My wife finished her meal.Stacey jokingly asked if she wanted a box for the 6 strands on linguine.
I took home a nice piece of veal and some risotto.
Saved room for dessert. They have a nice variety of cakes and Italian pastries.
We chose a piece of tuxedo cake. It was a chocolate cake with milk chocolate frosting and some white thin lines of frosting in the layers, paired that with a nice cup of coffee.
Dining experience was a little over 2 hours. Nice and relaxed.
Bill came to $112 w25%tip so $140 soup to nuts
Would highly recommend this restaurant and staff.
They are Open Weds though Saturday4 to 9pm. Sunday 4 to 8 pm
Stay Eliza
Three stars is probably generous. Came here, as we have in years past, after the Festival of Trees across the street. Got Brussels to start, which were decent. Ordered chicken parm and meatballs/pasta for entrees. Everything was okay, under-seasoned but otherwise okay. My son’s pizza came out when we were almost done with entrees. Service was very, very slow. We asked for my drink – wine – a few times over the course of 30 minutes and there were many excuses for the delay. Okay, I’ve worked in restaurants, things happen. When my husband went to pay with a gift card, we were told to go to the bar. Waitress realized we were trying to pay with a gift card, not buy gift cards (not sure why there would be confusion about that). She finally agreed to accept payment at the table. My 10 year old daughter and I went to the bathroom and she overheard the waitress complaining about her table trying to pay with a gift card. Ultimately, my husband accompanied her to the POS system to assist with the processing of the payment. So unprofessional and unnecessary after we were completely patient with bad service all night. Apologized for the huge inconvenience and we won’t be back.
… morePauline Spender
Valentines day is definitely a busy one ,food was excellent but the staff was not. No smiles on anyone and the lady up front helping seat people with the pink and white striped shirt was very very rude.
… moreThomas Fallon
Capri Seaside Italian Grille remains my go to spot for great Italian food along the seacoast. The chicken parmigiana is always delicious, crispy, flavorful, and perfectly portioned. I often pair it with a side meatball and plain bread, which they are always happy to provide. The atmosphere is warm and inviting, great for couples or family dinners, and the service is consistently friendly and quick without feeling rushed.
In our recent visit, after being away for a while, the taste and quality of the food were exactly as we remembered, excellent. Takeout service was fast, easy, and just as good as dining in. The parking situation can still be difficult during the summer since the lot is not always monitored and people use it for other nearby businesses, but that is a small drawback compared to the consistently great food and service year round.
When I am in the mood for Italian, this is always the place I choose.
… moreIn our recent visit, after being away for a while, the taste and quality of the food were exactly as we remembered, excellent. Takeout service was fast, easy, and just as good as dining in. The parking situation can still be difficult during the summer since the lot is not always monitored and people use it for other nearby businesses, but that is a small drawback compared to the consistently great food and service year round.
When I am in the mood for Italian, this is always the place I choose.
Anonymous
BEWARE ordering takeout. They try cutting corners and will purposely get your order wrong if you ask for substitutions. They forgot my bread as well as my side of sauce. I ordered two veal parms with sauce on side since I had a drive and did not want my food soggy. When I checked the bag there was no sauce to be found so I asked for two sides of sauce. I was giving two cups filled 1/3 of the way. My bread that I paid for was also forgotten and when I asked for some i was given three ripped up pieces. My veal is also burnt. I don’t know if they were angry about the substitutions or just too busy but if that is the case do not offer takeout. I order here often and won’t be back
… moreDavid Maguire
Always delicious!!! Everything we eat is good. Over the years, we had charcuterie, chicken saltibucca, eggplant rollups, pulled pork sandwich, huge pork chop, pasta, pizza, chicken parm, salted caramel cheese cake, coconut creme cake, and some yummy drinks. We had a great server. He was ruuning around.
… moreThomas Plante
This restaurant was an unexpected delight. We were going to the Blue Ocean Music Hall for a performance that night and we made reservations for dinner at the restaurant which is right across the parking lot. Our performance was at 8 pm and we got reservations for 5:30 pm. The dining room was spacious and bright. That said, our meal was outstanding which included signature cocktails, appetizers, garden dinner salad, entrees and a homemade bread service that included and amazing cheesy marinara EVO concoction. My signature cocktail was the Berries and Cream Whoopie which had a mini lemon Whoopie pie garnish on the rim and very much tasted like dessert. We ordered the Burrata Caprese and Antipasto as appetizers and both were excellent. The Antipasto came with a perfect selection of cheese and meats and accompaniment which included fig jam and olives. My entree was the Shrimp Scampi with Angel Hair Pasta which was cooked perfectly. The three of us were too full to try the desserts on display when you walk in but they look delicious as well. Our server, Emily was amazing and provided great descriptions and recommendations for our dining experience. This restaurant would be a great choice at any time and you need to go to the music hall to give it a try. I highly recommend it.
… morelaurie pelletier
They were on the busy side. We did have a reservation. Service was very slow. There were 3 in our party. Bolognese was delicious. Chicken parm was okay. Chicken on the chicken scampi was good. The scampi sauce was not good to me, not enough garlic and butter it was very heavy on the lemon. Cocktails were great and their desserts looked fabulous
… moreA Michaud
Arrived for our reservation 5 minutes early and was promptly seated at a high top table right by the door. The waitress eventually showed up dropped the menus and left. She seemed rushed and didn’t explain any of the specials. The waitress returned and took our drink and meal order. The drinks showed up and we waited for our meals. Meanwhile another table was set up next to us, a couple was seated and promptly their waiter took their order they received drinks and bread. We were still waiting for our meals and never got any bread. Our food eventually showed up and we asked for some bread that showed up after we had our food dropped off. My wife ordered the prime rib and baked stuffed shrimp with a baked potato. Everything on her meal was excellent, perfectly cooked tasted delicious. I ordered the chicken parm with angel hair. It was ok at best, the chicken was awesome, most and tasty, perfectly cooked. The pasta was slightly overcooked but the issue was the sauce. It tasted like it came out of a can, literally a metallic taste. The waitress never came back to ask about our meals and I’m very disappointed with the sauce that did a disservice to the dish. Chicken parm is a basic staple and is hard to screw up but it is possible. In this case it did. This is the second time in a row I go to this restaurant and the meal or service are subpar. I’m not sure if I’m gonna drop another $175.00 on a subpar restaurant for a meal or service that is meh at best. Extra disappointing because the prior 8 times I have gone here and it was excellent. Not sure what has changed but it’s a gamble at best if you’re going to get a good meal and good service at the same time.
… more