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✔️Lunch ✔️Dinner ✔️Dine in
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Consistently wonderful meals, a multiple-award winning wine list, and unparalleled attentive service. Critics say our food is always intriguing and inspiring. We say it’s Chef Vincent’s unique blend of classic French recipes with Southwestern ingredients that makes patrons and critics rave. Come see why we’ve enjoyed their enduring applause.
Local landmark known for its chef-driven, upscale French & Southwestern fusion menu & elegant vibe.
Hours
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
Address and Contact Information
Address: 3930 E Camelback Rd, Phoenix, AZ 85018
Phone: (602) 224-0225
Website: http://vincentsoncamelback.com/
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Vincent on Camelback: Phoenix, AZ — Official Site
Vincent on Camelback has been a Phoenix favorite for nearly 40 years. Consistently wonderful meals, a multiple-award winning wine list, and unparalleled …
Vincent’s on Camelback (@vincentsoncamelback) – Instagram
3.9K+ followers · 940 posts · Phoenix, AZ | James Beard Award-Winning Chef Vincent Guerithault | Fine Dining & Culinary Delights @ Vincent on Camelback …
Vincent on Camelback | Phoenix AZ – Facebook
Vincent on Camelback. Vincent’s is considered by many to be Arizona’s culinary prize. For over 30 years, Chef Vincent has been producing delicious creations. We …
Reviews
Reg Cooper
Elevated yet effortlessly welcoming.
The intimate, charming setting is perfect for date nights or catching up with friends over a great bottle of wine.
The lobster salad was perfectly appointed.
The Organic Elk special was amazing.
And don’t skip dessert: the pastries are next-level, easily some of the best in town.
If you know, you know!
… moreThe intimate, charming setting is perfect for date nights or catching up with friends over a great bottle of wine.
The lobster salad was perfectly appointed.
The Organic Elk special was amazing.
And don’t skip dessert: the pastries are next-level, easily some of the best in town.
If you know, you know!
Allison Saffran
Vincent’s is a wonderful dining experience. The restaurant is very charming. The service is attentive. And, the food is fabulous. We went this week to celebrate a birthday and Vincent made it extra special by baking a cake specifically for my mom and treating us to other special desserts.
… moreAnne Miller
I think at one time this was an excellent restaurant.
Our entire table ordered the prefix menu. I personally got the wine pairing with the meal. The wine choices did not complement nor contrast their courses properly. Many of the wine choices were too sweet for the already sweet dishes they accompanied, or just underwhelming in general. Everyone in our party has eaten at Michelin star restaurants or otherwise fine dining restaurants. Obviously, we did not expect a Michelin meal, but when you label a restaurant fine dining and set the price point we paid here, we expected higher quality.
A member of our party had specific questions about the wine prior to ordering. The sommelier was incredibly unprofessional and didn’t seem knowledgeable about the wine at all, if she was a sommelier at all. She didn’t introduce herself when she came to our table. It’s almost difficult to describe her demeanor, but she continually scoffed at my friend, didn’t know I had already ordered the wine pairing, offered to sell us entire bottles of wine for the table with each course without first asking us any questions, she almost seemed intoxicated. It was a bizarre experience and changed the mood of our entire meal. Our waitress actually made the recommendation of wine my friend ended up liking and we got the impression the “sommelier” was annoyed.
Our server, wait staff, the hostess/host, and bartender were incredibly kind and attentive. They saved the service rating.
We really enjoyed our desserts and some specific dishes, just not up to the standard of fine dining or the price being charged. We also were not offered coffee or espresso with our dessert course.
I don’t think this will be a return choice for us. We really wanted to love it. I understand the restaurant business is very difficult right now, but the standard of service and food must match the price point being asked of its consumers.
… moreOur entire table ordered the prefix menu. I personally got the wine pairing with the meal. The wine choices did not complement nor contrast their courses properly. Many of the wine choices were too sweet for the already sweet dishes they accompanied, or just underwhelming in general. Everyone in our party has eaten at Michelin star restaurants or otherwise fine dining restaurants. Obviously, we did not expect a Michelin meal, but when you label a restaurant fine dining and set the price point we paid here, we expected higher quality.
A member of our party had specific questions about the wine prior to ordering. The sommelier was incredibly unprofessional and didn’t seem knowledgeable about the wine at all, if she was a sommelier at all. She didn’t introduce herself when she came to our table. It’s almost difficult to describe her demeanor, but she continually scoffed at my friend, didn’t know I had already ordered the wine pairing, offered to sell us entire bottles of wine for the table with each course without first asking us any questions, she almost seemed intoxicated. It was a bizarre experience and changed the mood of our entire meal. Our waitress actually made the recommendation of wine my friend ended up liking and we got the impression the “sommelier” was annoyed.
Our server, wait staff, the hostess/host, and bartender were incredibly kind and attentive. They saved the service rating.
We really enjoyed our desserts and some specific dishes, just not up to the standard of fine dining or the price being charged. We also were not offered coffee or espresso with our dessert course.
I don’t think this will be a return choice for us. We really wanted to love it. I understand the restaurant business is very difficult right now, but the standard of service and food must match the price point being asked of its consumers.
Cecilia S.
A marvelous dining experience from the bar to the table. Met our friends for dinner. Had a cocktail at the bar then on to dinner. Diane, our professional server, told about the specials. Between the menu and the specials, delicious decisions to make. We shared the mushroom tart – perfectly balanced. Two of us had fish – beautifully deboned and presented, others had veal and elk. Cooked to order and beautifully presented. I was presented with some white wines to sample and decide which would accompany my meal, which I love. One diner had our server choose his meal, which he was delighted with. We had an assortment of delicious desserts with apples being the center of attention. Plus, my fave, the flourless chocolate cake with an after dinner drink. Thank you for a wonderful experience!
… moreRon Flewellen
This was our monthly date night to an upscale restaurant and it did not disappoint. Service was superb and the food with recommendations from our server were spot on. The medley of fish was incredible along with my wife’s steak and she usually doesn’t order steak. You could literally cut it with a spoon and the flavor was out of this world cooked to perfection. Then we had dessert the chocolate cake was amazing and they brought us a peach crème brûlée oh I forgot we don’t like crème brûlée just so we could try it. I’m not sure which was better they were both incredibly delicious. We will definitely be back to this place.
… moreJ. fortney
Outstanding service. The servers were friendly, courteous and helpful. They didn’t hover, but always seemed to be there when something was needed. Great looking dining room. The food was good, somewhat average.
… moreKathleen Kahr
Beautiful interior with high backed blue velvet banquettes and crisp white linens. Fresh house made croissants were buttery, flaky and tender. Beef Wellington was cooked to a perfect medium rare with a delicious crust. We ordered a Lemon Tart with raspberry sorbet for dessert and they dressed it up for my mom’s birthday. Lovely!
… moreStanley Jarocki
For years we have been making Bastille day at Vincent’s. Except 2020 covid. Made it back for this July for Bastille day and Anniversary. Vincent’s has raised the bar. It was a treat and service and food were outstanding as usual. The escargot is one of the best coupled with Vichyssoise soup you cannot beat it. This time we found the Beef and scallops to be cooked perfect with potatoes that were to dye for. Sorry no photos. Finished it before it could be photo’d. And wine choice matched perfectly.
… moreAndy Schwarz
My wife and I had Christmas Eve dinner, and it was disappointing. Service was friendly and professional and the setting was great. But we had to wait better than half an hour between courses. Also, the goose special was not great. In the spirit of Christmas, I am giving this 4 stars, but I’d iike to try it again on a more normal evening.
… moreLorena Cardona
My husband and I came here for our anniversary and it was such a great experience. The service was AMAZING. They were so sweet and made us feel celebrated. The deserts were our favorite but everything was delicious. We will definitely be back!
… more