Sally Ann’s

  4.4 – 384 reviews   • Restaurant

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In the heart of Pittsburgh’s Cultural District, Sally Ann’s reimagines what it means to be a café. Featuring sandwiches, salads, and small bites, Chef Jamilka Borges brings fun and playful flair to her food. Guests can enjoy a curated menu of crafted espresso and matcha-based drinks, robust draft beers, and craft cocktails all while enjoying the comfortable, colorful atmosphere.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sally Ann's 15222

Address and Contact Information

Address: 136 6th St, Pittsburgh, PA 15222

Phone: (412) 338-1876

Website: https://sallyannspgh.com/

Menu Photos

Order and Reservations

Reservations: resy.com

sallyannspgh.com

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Related Web Results

Sally Ann’s

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Reviews

Ulyana K
Really awesome, somewhat hip spot that is under the umbrella of Richard DeShantz restaurants. They really never disappoint. It is a little pricey, but the food is awesome. I got to try their Egg Ric Muffin and their ham and cheese croissant.

Both were very good. The muffin was substantially more expensive than the croissant but the portion size was relatively similar (minus the parmesan potatoes), so I think that is a much better deal.

However, flavor wise I enjoyed the muffin more. There is a great balance of flavors with the cheese, canadian bacon, and egg. Even the sauce is delicious. Not too fatty either and the muffin was in great shape. The potatoes were great as well, perfectly cooked, well seasoned, good amount of cheese, and good portion.

The croissant was also very good, but quite rich. The cheese they added on top was a bit much for me, but they also packed a good amount of seemingly quality meat. Quite good for the price.

All in all, not a super cheap place but a nice spot breakfast or lunch.
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Mary Bryant
We have gone 3 days in a row for breakfast. We have loved all.of the food and drinks. We sat at the bar and had wonderful service. They have unique food and coffee. We had no wait any of the days as well.
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Alexandra Kane
Visited here for brunch yesterday with some friends. We made a reservation but it surprisingly wasn’t too busy even with the Pirate game. We ordered a mix of cocktails and non alcoholic drinks to start. I got a Hugo Spritz which was tasty and refreshing, the perfect brunch cocktail. For my meal, I and the Kentucky hot brown. Overall it was tasty, the mornay sauce was really good but it was light on the turkey for an $18 sandwich. My friends tried a few of the other options and had great things to say about the Croque Madam, Quiche Lorraine and brisket hash. However, definitely skip the unseasoned $9 hash brown.
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Daniel Wade
Tucked into the morning hum of downtown Pittsburgh, Sally Ann’s serves up a breakfast sandwich that didn’t scream for attention, it earned it. The bacon was the kind that makes you reevaluate every strip you’ve ever had: thick, smoky, unapologetically rich, with a perfect chew that stayed with you. The egg, light as air, played its part without ego, while the supple, buttery bun held it all like it knew it was part of something special. A crunch of gem lettuce brought life, and the pepper jam… sweet heat with a whisper of smoke, pulled the whole thing into focus.

I do believe that was one of the best breakfast sandwiches I’ve ever had. Pictures don’t do it justice.
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Jess Lee
One thing I am very particular about is orange juice being “freshly squeezed.” I always get it no matter how expensive if it’s fresh and don’t if it’s not. I asked about it, and the server confirmed it is freshly squeezed in store. When we got the juice, I immediately knew it was not. It is a good old bottled OJ. An older guy served our food that came after the juice, so I asked again if it was freshly squeezed. He said “Yes it is” and then he went “we get bottles from our juice guy. It’s probably a day or two days old” Well, that is not so “freshly squeezed.” It was only $3, which is cheap probably because it’s from a bottle not freshly squeezed, but I did not like that they claim it’s fresh when it’s not. Overall, the server was not attentive at all, the entire restaurant is dark despite being a brunch place, and their benedict was not really what I would call benedict. It is extremely overpriced being in the center of the city, and the price was so delightful for the mediocre food. One thing I really liked and would get again is their hash brown that comes with a white sauce. That was actually really good thus the price is justified.
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Loren Schroyer
I made a reservation for 9am this morning for my Dad’s birthday earlier this week. I did it through the website and it allowed me to reserve the table and I was so excited as I have been here before and have always enjoyed the food and drinks. When we arrived we were told that the kitchen doesn’t open until 11. I definitely could have called to confirm, but the website should line up with the operating hours of the store in terms of allowing the booking of reservations. It was such a let down as I double checked multiple times to make sure that the restaurant would be open and as I said I made sure to reserve a table.
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Mike Riddle
The ambiance, friendly staff and amazing food created back-to-back days at this gem! To start, the “local latte” is absolutely amazing and I don’t even like lattes all that much. I had “The Nasty” and it was literally the best biscuit, gravy and fried chicken I’ve ever had! I didn’t put any salt, pepper or hot sauce on it, it was that amazing!!! The second day I had the chicken and waffle. It was awesome but the nasty was better. My wife had the breakfast sandwich and said it was amazing and our friend loved the avocado toast! Definitely the best breakfast we’ve had in Pittsburgh in the last 5years of coming here regularly!!!
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Robin Alauzen
I didn’t realize how good this place was for a diner and actually now I would not even call it a diner and if I were, I would say it is a fancy diner with a bar.

Located in the Cultural District Downtown Pittsburgh PA.
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Gordon Thomas
This was our first visit. As soon as you come in you can feel the hip, modern scene creating a fun vibe for you to enjoy your meal and socialize with your friends or family.

The artwork is lively, reminiscent of many of todays popular trendy artists.

the menu is diverse enough to offer something for most and every one at the table was pleased with their food.
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Amanda Armor
A bit hard to find, but a real gem when you do. We loved our pre-matinee brunch. Had something for everyone. The quiche in particular is thick and crisp. We loved it.
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