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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Overlooking the beautiful Corte Bella golf course, you will enjoy a variety of seating options including our spacious dining room, comfortable covered patio, or relaxing lounge. Bella Vista offers delicious selection of comfort classic favorites, handcrafted cocktails, a custom wine list, and selection of craft beers, whiskeys and scotches. Whether you are treating the family to a celebratory dinner, kicking back after an unforgettable round of golf, or just in for a quick bite, Bella Vista has what you’re looking for.
Casual-chic choice in the Corte Bella Country Club featuring an American menu & golf course views.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 22135 N Mission Dr, Sun City West, AZ 85375
Phone: (623) 455-9045
Website: https://www.bellavistacortebella.com/
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Order and Reservations
Reservations: resy.com
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Book Your Bella Vista Reservation Now on Resy
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From handcrafted cocktails and chef-driven menus to personalized touches that make it feel uniquely you, we’ve got every detail covered. Intimate gathering or …
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Reviews
NuCreation
During our inaugural visit to this establishment, we opted for takeout. Regrettably, I did not award it a five-star rating due to the overcooked, hard chicken sandwich, which was presented as a small portion of meat. Contrary to my expectation of three or four shrimp tacos, we received only two small tacos. Despite this, I remained hungry. For the price of the tacos, I was not particularly satisfied.
Nevertheless, I did appreciate the jumbo-sized shrimp, which retained its flavor. My preferred dish was the Ruben Sandwich. It was not greasy and was of a substantial size to sustain me throughout the day. The pickles and tater tots were also excellent.
The restaurant offers a picturesque setting for photography. It features outdoor dining spaces and an abundance of tables and chairs indoors. The parking lot is conveniently sized and free of charge. To enter the establishment, you do not require a pass; simply inform the staff that you intend to visit Bella Vista. The entire process was seamless.
… moreNevertheless, I did appreciate the jumbo-sized shrimp, which retained its flavor. My preferred dish was the Ruben Sandwich. It was not greasy and was of a substantial size to sustain me throughout the day. The pickles and tater tots were also excellent.
The restaurant offers a picturesque setting for photography. It features outdoor dining spaces and an abundance of tables and chairs indoors. The parking lot is conveniently sized and free of charge. To enter the establishment, you do not require a pass; simply inform the staff that you intend to visit Bella Vista. The entire process was seamless.
Jason McCracken
Had a really nice dinner. I arrived just before closing and the staff was great about that. I had the onion rings, beef short ribs, and the chocolate torte. I would recommend all three. I did request a bit of raspberry sauce for the torte, which was a nice addition.
I would recommend this as one of if the top restaurants on this side is town. I’ll be back for sure.
… moreI would recommend this as one of if the top restaurants on this side is town. I’ll be back for sure.
Katie Val
We’ve been here multiple times for lunch and dinner it’s always been amazing, elegant and delicious! Our friends went here for Thanksgiving dinner and said it was INCREDIBLE! We recently booked the Ballroom for our Daughters Sweet 16 and it was amazing. The staff and Ky really made everything easy and the Birthday Buffet, Hot Coco bar were a huge hit. It’s awesome to know we have a beautiful venue like this on the West Side. Great for Weddings, or any Party! The Fountain and beautiful backscape of the Golf Course make it elegant and classy for Fancy Events! Definitely take a TOUR and eat at the restaurant!
… moreAmanda Fredrickson
The Bella Vista Restaurant was an absolute joy from start to finish. The food was wonderful, and Audrey went above and beyond in taking care of us—especially with our beverages and even our allergies, which we know can be a lot to handle. Chef Leon personally came out to check on us and shared that the menu will soon be evolving to better serve both residents and guests from the surrounding area. We both chose the special, and it did not disappoint. The Smokey Old Fashioneds were a treat, made even more enjoyable by our conversation with Audrey as she prepared them. We’ll definitely be back!
… moreNeal Scribner
Beautiful restaurant with an extraordinary view of the manicured golf course. And mountains in the distance. Recommend going for lunch or well before dark. Unfortunately the food is just average. Overdone fish, routine salad, carrot cake overwhelmed by caramel. Service was mostly absent.
… moreMISS E
I visited this restaurant for the first time a few days ago, and I was so impressed. The scenery, with it’s gorgeous golf course and water fountains, was a perfect backdrop. I highly recommend the Chopped Cobb salad (I added extra chicken!)—it was delicious. The entire staff made my guest and myself feel so welcome. I was greeted by the Manager and some staff as well! Josie the bartender made a fantastic cocktail every time, Kudos!
The highlight of the evening was when Executive Chef Leon, came out to personally greet each table. This level of care and attention to detail from the chef and his team really speaks to the quality of the food and the overall experience. I’m already looking forward to my next visit.
… moreThe highlight of the evening was when Executive Chef Leon, came out to personally greet each table. This level of care and attention to detail from the chef and his team really speaks to the quality of the food and the overall experience. I’m already looking forward to my next visit.
Jason Feig
Very disappointing dinner for my brother, wife, and I. The steak frites were chewy. My wife ate them but I would have returned them. My brother asked for the pork to be well done but it was pink in the middle. I had the walleye and the pan seared coating was not to my liking. It tasted like flour. We all had the green beans which looked and tasted like the canned green beans we eat at home all the time.
The restaurant was loud and so it was hard to have a conversation without raising our voices.
… moreThe restaurant was loud and so it was hard to have a conversation without raising our voices.
lilo
The Chef is very sweet, treated us nicely and offered us free dessert since we were celebrating a graduation ✨
… moreLisa Polley
On positive note the food was really good and restaurant was clean and comfortable. The only negative was that the service was very slow. Even though we had a reservation we still waited 30 minutes to be sat. I’m not a restaurant operations expert but think whoever is running the front of house isn’t timing things or correctly.
… morePeggy Mitchell
We had a wonderful lunch with our club. The food was delicious and the service top notch. A special thank you to our waiter, Michael. Couldn’t have been better.
… more