Inchin’s Bamboo Garden

  3.6 – 921 reviews   • Pan-Asian restaurant

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Inchin’s Bamboo Garden is an Indo Chinese concept originating from Atlanta, Georgia. The core of our menu is the kind of Chinese food served in India- spicier, tangier flavors. Our first restaurant opened 17 years ago, and since then we have adapted and changed with the times. Our menu now is Asian fusion, with dishes from China, India, Thailand, Malaysia, and Singapore! No food experience is complete without delicious and unique cocktails, and for that we have a full service craft cocktail bar as well. Come and experience the magic of Inchin’s Bamboo Garden!

Indian & Chinese foods share the menu at this contemporary local chain featuring Asian art.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Inchin's Bamboo Garden 94583

Hours

Friday11 AM–3 PM, 4:30–10:30 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9:30 PM
Monday11 AM–3 PM, 4:30–9:30 PM
Tuesday11 AM–3 PM, 4:30–9:30 PM
Wednesday11 AM–3 PM, 4:30–9:30 PM
Thursday11 AM–3 PM, 4:30–9:30 PM

Address and Contact Information

Address: 17900 San Ramon Valley Blvd, San Ramon, CA 94583

Phone: (925) 415-3236

Website: https://bamboo-gardens.com/

Menu Photos

Order and Reservations

Order: Order online

bamboo-gardens.com

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Reviews

Ryan Sareen
Went here with my family and ate some amazing food. I’ve been here multiple times before and this is a return after many years. It is still the same amazing food. There is music playing and many people here. Our waiter was very nice and cared about us. He also spoke Hindi. I would come many many times and enjoy the amazing food.
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Nicole Cannon
Don’t be alarmed when you go and it’s completely empty. I go here all the time and I’ve never seen it busy, sometimes I walk in and I’m the only one there. At first I was skeptical the food may not be good, but everytime I’m in town this is a must go place.

The resturant offers Indian and Chineese cuisine which seems like a random mix. However I typically only get the Indian food from here and I would suggest you do the same.

The butter chicken is really good, along with a could paner dishes. I would steer clear of Saag paner, the description sounds delicious however the sauce is not.

We also tried orange chicken this time and barely ate any because it was not good.

The samosas are really good and the baby corn with chili is also very good.

They have an interesting drink menu to try from which seems to change frequently based on the seasons.

The service is always good. I typically get the same waiter and the amount of times I’ve been here he has grown to know my name. They are very friendly, the atmosphere is clean and service is fast.
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Hanish Chhabra
Inching Bamboo has improved a lot in the last 5 years. This is my 1st visit after 5 or 6 years, and food has improved a lot but still very high price based on the served quantity it should be half of what they charge. Worst is the waiting time to get the food and the water. Family of 8 got to wait for 40 min to get the food and 3 reminders to refill water. Could be due to Thanksgiving but can’t be an excuse for a restaurant. Ambiance is dark, and I can see spiders’ webs right on top of the bulb holder where dishes are served. Overall, below average food at a high price and no motivation to come back often.
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deepti sharma
First of all I was really surprised by the quantity of food they gave as compared to Fremont one that generally gives less food. So that was the level of happiness for me by choosing it in San Ramon side with the delicious aam panna on side. Along with it we ordered schezewan noodles , vegetable coins which is supposed to be good in taste . The end I got little disappointed with the moong dal halwa which was tasted like a frozen one and not the freshly made . So I wouldn’t recommend desserts there but overall decent and pricey as usual.
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La N
Vegetarian Thai basil fried rice was good. It was not too spicy. Veggie chowmein noodles were good too. Veg chili garlic noodles tasted good but could have had less salt though. A couple of items were a bit oily than they needed to be. We dined in a couple of times here before pandemic and liked ambience and service.
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Gorgus Gray Goldgar
Great Indian and Chinese fusion restaurant with a nice dimly lit and Asian style atmosphere! We ordered the egg drop soup, Chicken 65 fried rice, Butter chicken with naan bread, wings of heaven, and Singapore rice noodles. Did not disappoint!
[Corrected Indian and Chinese not Thai fusion]
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Samrat Banik
We went after a long time, almost 3 years after our first visit which was horrible. We had pledged never to go back, till recently someone told the food has improved. It definitely has. Had a small glitch initially with the soup which was too salty, but was replaced once reported. The 5 stars are mainly for the main course, which was great in quality and good in quantity. The burnt garlic chili fried rice is a must try, if you like garlic. We also ordered black pepper beef, which was very good too. Overall a great experience.
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Anjal Patel
2022 review
New management and we can see some changes in good way . Lots of menu items are added and now it’s not just place to Indo-Chinese but you will have almost everything from regular North Indian restaurant. Quality and taste is very awesome. Ambience is also very nice and service is also good .. Be ready to show your vaccination card online . They have bar also and looks good . Will try that next time .

2020 review
I always like Inchin’s and this is also good branch they are maintaining well. As appetizers are always awesome but need to work more on main entries.. this place is little dark from outside and difficult to observe easily. Enough parking but again dark and very less street lights . So far not crowded and easily get table in weekend evening.
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Sruthi Madabushi
The ambience was pretty good and the place was a bit quiet for a Saturday night. We started off with the starters which were the best part of the meal- specially recommend the chilli paneer and baby corn. We ordered the paneer fried rice and curry rice which were spicy. In the end, they also gave us bags to take away as the food was was decent quantity and there were leftovers. The gravy for main course – schezwan tofu was average tasting.
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Ulfat Sayyed
A cozy Chinese restaurant with a classy vibe. Although it’s a bit pricey and the portions aren’t huge, the food tastes amazing. Each dish is carefully made and bursting with flavor. The atmosphere is nice too, with soft lights.
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