Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Labas is a refined dining destination that celebrates the freshest seafood and culinary artistry. This elegant restaurant offers an unparalleled gastronomic experience. Upon entering Labas, you’re enveloped in a warm and inviting atmosphere, with crisp black linens, soft lighting with a downtown feel without the craziness of the city. The menu at Labas is features an array of fresh catches. From succulent lobster to pan-seared scallops, salmon to ocean-fresh oysters, every dish is crafted to showcase the delicate flavors and textures of the sea.
Address and Contact Information
Address: 25646 S Governors Hwy, Monee, IL 60449
Phone: (708) 746-5338
Website: https://www.labaslattevino.com/
Menu Photos
Photo Gallery
Related Web Results
Labas Monee | Steak, Seafood, Wine Dinners & Events
Labas in Monee offers upscale steak & seafood, unforgettable wine dinners, and private events. Join us for weekend specials and fine dining.
Labas Steak Seafood & Wine Bar – menu
Coffees. Americano. $3.00 · Cappucino · Hot Chocolate/ Vanilla Chai. Hot Chocolate. $3.00 · Juice. Cranberry Juice. $3.00 · Orange Juice · Lemonade. Arnold Palmer.
Labas Seafood, Steak & Wine Bar | Monee IL – Facebook
Bold flavor, a little heat, and the perfect lunch to break up your day. Come grab one before they’re gone! 25646 S Governors Hwy, Monee, IL 708-746-5338 …
Last Updates
Reviews
Kathleen Mathews
I met a friend here and was a bit dubious from the looks of it outside.
Inside I immediately loved the tranquil and elegant atmosphere.
Then I ate my lunch, so darn delicious. I had the green pepper soup and Chipotle chicken panini with the Chipotle sauce on the side. (I’m a wimp about spice.) Both were extraordinary, yummy!
For dessert I partook of the warm apple crumble a la mode with coffee. A delightful end to a superb meal.
I will be back.
… moreInside I immediately loved the tranquil and elegant atmosphere.
Then I ate my lunch, so darn delicious. I had the green pepper soup and Chipotle chicken panini with the Chipotle sauce on the side. (I’m a wimp about spice.) Both were extraordinary, yummy!
For dessert I partook of the warm apple crumble a la mode with coffee. A delightful end to a superb meal.
I will be back.
Kelly Misner
My husband and I attended the Valentine’s Day dinner at Labas Seafood, Steak & Wine Bar tonight, and it was hands down the best five-course dinner we’ve experienced so far!!!
Every course was perfectly timed, beautifully presented, and absolutely delicious!!
The entire evening felt thoughtfully curated from start to finish. The atmosphere, service, and quality of the food truly rival what you’d expect in a high-end dining district!
Highly recommend — we will definitely be back!!!! ❤️
… moreEvery course was perfectly timed, beautifully presented, and absolutely delicious!!
The entire evening felt thoughtfully curated from start to finish. The atmosphere, service, and quality of the food truly rival what you’d expect in a high-end dining district!
Highly recommend — we will definitely be back!!!! ❤️
Randy C
First time going there tonight.
Great service. Renee was our server. She was very attentive and made sure to check up on us throughout our dinner.
The food was very flavorful and delicious. Decent sized portions.
Nice clean atmosphere.
Menu does change, which I did not know, so I went there wanting to order something that was in their online menu to find out that the menu itself changes.
… moreGreat service. Renee was our server. She was very attentive and made sure to check up on us throughout our dinner.
The food was very flavorful and delicious. Decent sized portions.
Nice clean atmosphere.
Menu does change, which I did not know, so I went there wanting to order something that was in their online menu to find out that the menu itself changes.
Maggie Hastings
We stumbled on this place while on a journey and we will definitely be stumbling back. From the outside, you could mistake this for a chiropractor’s office but it is a hidden gem. The inside is lovely but we were blessed with a beautiful day and the outside area is really homely. All of the food was of the highest quality and made fresh to order. It may not be your cheapest meal but it will certainly be the best value as the quality is second to none. Our server, Delaina, was also very friendly and attentive but in no way rushed us, which was a very welcome change. We were able to relax and enjoy a very sedate and pleasurable dining experience. Don’t second guess yourself with going here. You won’t regret it and it will be one for the scrapbook and the long cherished memories between family members.
… moreSusan Stone
Truly a hidden gem of the area. Came here for lunch. The appetizers sounded amazing so we decided to order a couple. Let me just say I haven’t had a good saganaki since my favorite Greek restaurant in Monterey, Ca. Definitely a must order. Can’t recommend it enough. The calamari was fabulous. The star of the show was Delaina our server, bartender. I can’t wait to come back already and catch up with her. She made this a dining experience, not just lunch.
… moreDr Lindoria Storey
Went on a second date and our first time there. We ordered appetizers, oyster Rockefeller and blackened shrimp, both underwhelming. We both order ribeyes, with garlic mash and Brussels. The garlic mashed potatoes and Brussels were very good. The steak was not a ribeye, it was a Sirloin. Not tender or flavorful.
… moreRobbie Sonnemann
Sherry the bartender took great care of us last night (not sure of correct spelling)
After calling last minute they said we could sit and eat dinner at the bar. So glad we did – Exceptional service
As always at Labas food was excellent. Fresh oysters as an appetizer- good red wine – steaks and we split the Mac & cheese.
Awesome staff – service & food
I really want to go back on Wednesday for the prime rib.
… moreAfter calling last minute they said we could sit and eat dinner at the bar. So glad we did – Exceptional service
As always at Labas food was excellent. Fresh oysters as an appetizer- good red wine – steaks and we split the Mac & cheese.
Awesome staff – service & food
I really want to go back on Wednesday for the prime rib.
Maria Gavin
It’s definitely a cute place to eat for an easy breezy lunch with the gf’s but I wouldn’t place a lot of weight on the food. It was acceptable but not necessarily exceptional. The atmosphere made up for the lack of really good food.
… moreFairyetta Bell
Our Waitress was Good and the food was excellent. Only thing was by the time we got our entrees was not equally warm lobster was cold. Steak was excellent. The sliders were awesome all that we ordered was Good
… moreMary Nugent
The owner’s responses to negative reviews on this page come across as defensive and impulsive, which is concerning to read after our visit. Unfortunately, our dining experience last night reflected many of the same issues.
The food quality was poor overall. The steak was extremely tough—we could not cut it with a steak knife, and the marbling was inedible (my brother-in-law is a chef and noted this is a portion of the loin typically discarded). The risotto was overly salty and runny, the roasted vegetables and potatoes appeared deep-fried and were heavily saturated with oil, the chicken soup tasted watered down, and the scallops had an ammonia-like flavor.
Service was slow, especially given the low number of diners. While the steak was comped and a dessert was provided (without us requesting it), this did not change our overall impression or make the experience feel redeemable.
We remained polite throughout the meal and only mentioned the steak when asked, as it had not been eaten. Otherwise, we did not complain and simply thanked the server. Unfortunately, the experience as a whole was disappointing, and we would not consider returning.
… moreThe food quality was poor overall. The steak was extremely tough—we could not cut it with a steak knife, and the marbling was inedible (my brother-in-law is a chef and noted this is a portion of the loin typically discarded). The risotto was overly salty and runny, the roasted vegetables and potatoes appeared deep-fried and were heavily saturated with oil, the chicken soup tasted watered down, and the scallops had an ammonia-like flavor.
Service was slow, especially given the low number of diners. While the steak was comped and a dessert was provided (without us requesting it), this did not change our overall impression or make the experience feel redeemable.
We remained polite throughout the meal and only mentioned the steak when asked, as it had not been eaten. Otherwise, we did not complain and simply thanked the server. Unfortunately, the experience as a whole was disappointing, and we would not consider returning.