Tanner Moceika
First time here. First thing I noticed was how clean the place was and how good the smells coming from the kitchen were. After having one of their amazing hot chocolates, my mom and aunt and myself started noticing how well put together the dining area was. Very warm atmosphere. After ordering we enjoyed friendly conversation and very shortly thereafter our food arrived. We had ordered biscuits and gravy as well as their french toast. The presentation was very professional and clean. The French toast served with their cinnamon butter was phenomenal but the biscuits and gravy were 100% the best biscuits and gravy I have EVER had and that was the consensus of the entire party. On top of the quality of the food the serving sizes were more than plenty and im 280 lbs. And handsome. Anyways, the entire experience was an 11/10 experience. Will definitely recommend and will am excited to try more of their menu
… moreJustin Crapps
Very impressed and pleased with our dining experience here. We arrived just after 11 am and were promptly seated. We tried the turkey cranberry panini, the steak salad, and the Cajun chicken Alfredo. The panini was made with in house roasted turkey with a cream cheese cranberry spread. It provided good flavor but was not overpowering cranberry. The bread was particularly good with a warm fry-bread like texture in the middle and a crispy outside.
The Cajun chicken Alfredo included delicious Parmesan toast, the chicken breast was well cooked but nothing exceptional.
The Alfredo sauce had a good buttery flavor blending with the Parmesan and coated the pasta well. Pasta texture was good just softer than Al dente. Lastly, the vegetables including onion, green pepper and mushrooms finished the experience with a mild green pepper flavor that blended well with the Parmesan and butter.
The steak salad came with a 10 oz ribeye sliced and laid across the greens. I got my steak medium rare and the only thing I would change is to order the steak medium to cook the fat a little more. The cook did a good job delivering medium rare. Different salad components including bacon, blue cheese, sautéed mushrooms, and onions were segregated around the plate so you could control the mixture. I chose ranch as my dressing and enjoyed the salad.
Service was fast and friendly and I would definitely eat here again.
… moreJohn Burton
Great little place hidden in Marbleton.
I had omelet with pepper jack (you can choose the cheese and 3 ingredients) onion, mushroom, ham, added avocado. Wheat toast above average for a restaurant. They have green Tobasco, a plus.
My buddy is vegan and had bowl of oatmeal, sides of fruit and potatoes. He thought the potato portion was small. Not worth deducting a star IMO.
Everything fresh and tasty. Waitress Jess was pleasant and attentive.
The internet no doubt helps places like this survive because you can do a search to decide where to eat, rather than just looking around as you drive thru town.
… moreMaïder Lataste
Great coffee shop, the food is amazing! Best stop between the national parks and Salt Lake City!
… moreBrant Christiansen
Our waitress didn’t know the specials and just kind of stared blankly at me when I asked about it. Frankly, I wasn’t sure what I had ordered until the food came. She was nice, but didn’t seem to understand her job. The food was good though and the little restaurant was cute and comfy and clean! The price was not outrageous.
… moreAlex Mendoza
The food was amazing, I got the open face prime rib sandwich with poblano mash potatoes. For dessert I got apple pie and peach pie. Highly recommend.
… moreDel Sundgren
Great food and service. Very clean and inviting atmosphere, even the owners Dakota and Amber come out and check on their guests. Prices are very reasonable and would recommend eating here.
… moreJenipher Sears
Stopped in on our long road trip and glad we did. This little cafe is beautiful inside and the service was great, they were so kind. We shared a generous serving of biscuits and gravy and a cup of loaded baked potato soup which hit the spot. Stop in, you won’t regret it.
… moreRob Wilsey
Great people great experience good food
… moreEugenia Williams
Beautifully decorated and great tasting food. The sausage gravy was homemade and loaded with flavor! My eggs were perfectly over medium, just like I ordered. This is a new place and everything looked great.
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