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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 3601 26th St, San Francisco, CA 94110
Phone: (415) 655-9623
Menu Photos
Order and Reservations
Order: Order online
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Chome (@chome94110) · San Francisco, CA – Instagram
5.6K+ followers · 549 posts · Happy Hour 5pm to 5:45pm Except Holidays Closed Mondays Reservations for 4 or more Text (415) 839-1268 24hr advance.
Chome SF | Best Restaurant & Local Cuisine in San Francisco
Chome Japanese Izakaya 3601 26th St San Francisco, CA 94110. Mission District. Hours. Mon — Closed Tue — Thu: 5:00 PM – 9:30 PM Fri — Sat: 5:00 PM – 10:00 PM
Why Chome Is the Tiny, Incredibly Quirky Mission Street Izakaya …
Why Chome Is the Tiny, Incredibly Quirky Mission Street Izakaya San Francisco Needs Right Now · 2193 Mission St, San Francisco, CA, 94110, US · + …
Reviews
Jenny Xu
This was one of the best meals I’ve had in a while.
Good:
– Super cute and unique decor, there were these cute cat paintings on the wall and the place has a homey feel.
– The food came out very fast and the staff were great at explaining it
– I loved the omurice and the tuna dish the most – the mango sushi was also so unique and good
– All the dishes looked as good as they tasted
– The lychee non alcoholic spritz was amazing too! Super refreshing with all the meat
Bad:
– The seating is a bit squished so it was hard to enter and exit our group table
Overall would come again for the amazing tuna dish!
… moreGood:
– Super cute and unique decor, there were these cute cat paintings on the wall and the place has a homey feel.
– The food came out very fast and the staff were great at explaining it
– I loved the omurice and the tuna dish the most – the mango sushi was also so unique and good
– All the dishes looked as good as they tasted
– The lychee non alcoholic spritz was amazing too! Super refreshing with all the meat
Bad:
– The seating is a bit squished so it was hard to enter and exit our group table
Overall would come again for the amazing tuna dish!
Laura Gao
One of the most innovative restaurants I’ve been to in San Francisco! They refresh their menu constantly with the coolest Asian dishes. The servers are super nice and the food comes out quickly. Recommend the shiitake egg tofu, salted egg kabocha, and any of their carbonaras!
… moreFei Yu
Neighbourhood gem good selection of cocktails and sake & shochu and Japanese beer (bottled). Good for small groups, dates and celebration dinners.
Skewers were freshly made, charred and well marinated. Good for sharing, especially with the skewer samplers and rice dishes. Has a good selection of hand rolls, sushi, ramen, and mainly izakaya small plates.
Would recommend the combo 7 sampler skewers, handrolls & nigiri. The rice dishes looked good too.
Walk-in only. Small space but well decorated. Festive. Hard to park in the neighborhood. Small plates can rack up the bill quick. Happy hour 5-5:45pm daily so get here early! Great attentive service.
… moreSkewers were freshly made, charred and well marinated. Good for sharing, especially with the skewer samplers and rice dishes. Has a good selection of hand rolls, sushi, ramen, and mainly izakaya small plates.
Would recommend the combo 7 sampler skewers, handrolls & nigiri. The rice dishes looked good too.
Walk-in only. Small space but well decorated. Festive. Hard to park in the neighborhood. Small plates can rack up the bill quick. Happy hour 5-5:45pm daily so get here early! Great attentive service.
Haitham Abu
The food is incredible! The service is top-tier and not a single complaint!
The servers were super attentive! They made sure our waters never ran lower, were very patient, provided awesome recommendations, and answered all our questions. So incredibly nice!
The food was incredible!
Seafood dynamite took the cake! The fried shrimp and onions with the sauces they used were heavenly. I would definitely recommend it – 9 out of 10!
The chicken skewers were incredibly flavorful! They were well cooked with a great charred flavor – 10 out of 10.
The broccoli skewers were phenomenal! The seasoning with the charriness on it was nothing I’ve had before. 10 out of 10 would recommend it!
Brussels sprouts were good, nothing special. 5 out of 10.
The takoyaki were really good. The flavor was bold and really lingered. 8 out of 10.
The sashimi sampler was really fresh and great! 8 out of 10.
I love the aesthetic of the place. It is super clean, well decorated with awesome art! I would definitely check this place out. Especially during happy hour!
… moreThe servers were super attentive! They made sure our waters never ran lower, were very patient, provided awesome recommendations, and answered all our questions. So incredibly nice!
The food was incredible!
Seafood dynamite took the cake! The fried shrimp and onions with the sauces they used were heavenly. I would definitely recommend it – 9 out of 10!
The chicken skewers were incredibly flavorful! They were well cooked with a great charred flavor – 10 out of 10.
The broccoli skewers were phenomenal! The seasoning with the charriness on it was nothing I’ve had before. 10 out of 10 would recommend it!
Brussels sprouts were good, nothing special. 5 out of 10.
The takoyaki were really good. The flavor was bold and really lingered. 8 out of 10.
The sashimi sampler was really fresh and great! 8 out of 10.
I love the aesthetic of the place. It is super clean, well decorated with awesome art! I would definitely check this place out. Especially during happy hour!
Raul Piscoya
Friend invited me and was not disappointed.
Everything was amazing!
Have to come back and get more things on the menu!
The skewers were probably my favorite.
The fish super fresh! The lobster was also really good.
My favorite thing though might have been this drink I had 2 of them haha
Sucks that I don’t live near here but will try to come by any time I can.
Make sure you get there early, we arrived like 10 mins before anyone was there and the line got long fast! So be prepared!
The service was fast and very friendly too.
… moreEverything was amazing!
Have to come back and get more things on the menu!
The skewers were probably my favorite.
The fish super fresh! The lobster was also really good.
My favorite thing though might have been this drink I had 2 of them haha
Sucks that I don’t live near here but will try to come by any time I can.
Make sure you get there early, we arrived like 10 mins before anyone was there and the line got long fast! So be prepared!
The service was fast and very friendly too.
Shane Tjin
We stumbled upon Chome while just walking past in San Francisco’s Mission district, and decided to check it out for dinner. We walked in no reservations or wait and were seated right away. This quirky Japanese izakaya feels like a hidden gem in the neighborhood, and it was the perfect spot for a casual, flavorful meal.
ATMOSPHERE:
This cozy spot channels a quirky, offbeat vibe in the Mission think intimate seating with about 20-30 spots in its expanded location on 26th Street, simple wooden tables, dim lighting, and an open kitchen where you can watch the chefs grill over binchotan charcoal. The decor is minimalist and charming, with that neighborhood izakaya feel lively during dinner but never too crowded, drawing a mix of locals and foodies. Perfect for a relaxed evening out in SF.
MENU:
The menu is eclectic and fun, focusing on robatayaki (charcoal-grilled skewers of meats, veggies, and seafood), creative nigiri and handrolls, ramen options like fiery lobster or vegan varieties, and small plates including karaage, edamame, and desserts. They’ve got sake, beer, and cocktails to pair, with prices around $8-15 for skewers and $20-30 for larger dishes no strict omakase, but plenty of quirky twists on Japanese pub fare.
FOOD:
Assorted Robatayaki Skewers
These were the highlight, with a mix of grilled items like tender beef, chicken with spicy mayo, bacon-wrapped dates or enoki, brussels sprouts in creamy sauce, pork belly with lemon, and shiitake mushrooms all charred perfectly over binchotan for that smoky depth. Each skewer had unique toppings and sauces juicy, flavorful, and creative without being overcomplicated. A great shareable platter that showcases their grilling skills; we’d order this again for the variety and balance.
Nigiri Selection
We got a plate of fresh nigiri bites, including tuna with microgreens and yuzu, salmon topped with tobiko and pineapple, fatty toro with avocado, and a tartare-style ahi all on perfectly seasoned rice wrapped in nori. The fish was high-quality and melt-in-your-mouth, with fun, unexpected flavor combos that elevated the classics. Fresh, vibrant, and portioned just right for sharing amazing for sushi lovers seeking something quirky.
Matcha Pavlova Dessert
To end, this light and refreshing treat featured a fluffy meringue topped with matcha powder, set in a green matcha sauce, and surrounded by fresh fruits like strawberries, blueberries, and dragonfruit, garnished with mint. It was creamy yet airy, with a nice tart-sweet contrast from the fruits and subtle bitterness from the matcha not too heavy after a savory meal, and a creative twist on a classic dessert.
SERVICE:
No reservations needed for small groups, and we were helped right away on a weekday. The staff were super friendly, efficient, and knowledgeable about the menu, offering great recs on skewer pairings and pacing the meal well.
TIPS:
Reservations for parties of 4 or more via text a day ahead, as it can get busy. They’re closed Mondays and open for happy hour early evenings check for specials like discounted skewers. Parking in the Mission is street-only and tricky, so use public transit or rideshare. Customize your order with extra sauces, and pair with sake for the full izakaya experience.
OVERALL:
Was it worth the visit? Absolutely. Chome delivers eccentric Japanese bites with standout skewers and a cozy Mission vibe that’s pure SF charm. We’ll be back for more robatayaki next time we’re in town.
… moreATMOSPHERE:
This cozy spot channels a quirky, offbeat vibe in the Mission think intimate seating with about 20-30 spots in its expanded location on 26th Street, simple wooden tables, dim lighting, and an open kitchen where you can watch the chefs grill over binchotan charcoal. The decor is minimalist and charming, with that neighborhood izakaya feel lively during dinner but never too crowded, drawing a mix of locals and foodies. Perfect for a relaxed evening out in SF.
MENU:
The menu is eclectic and fun, focusing on robatayaki (charcoal-grilled skewers of meats, veggies, and seafood), creative nigiri and handrolls, ramen options like fiery lobster or vegan varieties, and small plates including karaage, edamame, and desserts. They’ve got sake, beer, and cocktails to pair, with prices around $8-15 for skewers and $20-30 for larger dishes no strict omakase, but plenty of quirky twists on Japanese pub fare.
FOOD:
Assorted Robatayaki Skewers
These were the highlight, with a mix of grilled items like tender beef, chicken with spicy mayo, bacon-wrapped dates or enoki, brussels sprouts in creamy sauce, pork belly with lemon, and shiitake mushrooms all charred perfectly over binchotan for that smoky depth. Each skewer had unique toppings and sauces juicy, flavorful, and creative without being overcomplicated. A great shareable platter that showcases their grilling skills; we’d order this again for the variety and balance.
Nigiri Selection
We got a plate of fresh nigiri bites, including tuna with microgreens and yuzu, salmon topped with tobiko and pineapple, fatty toro with avocado, and a tartare-style ahi all on perfectly seasoned rice wrapped in nori. The fish was high-quality and melt-in-your-mouth, with fun, unexpected flavor combos that elevated the classics. Fresh, vibrant, and portioned just right for sharing amazing for sushi lovers seeking something quirky.
Matcha Pavlova Dessert
To end, this light and refreshing treat featured a fluffy meringue topped with matcha powder, set in a green matcha sauce, and surrounded by fresh fruits like strawberries, blueberries, and dragonfruit, garnished with mint. It was creamy yet airy, with a nice tart-sweet contrast from the fruits and subtle bitterness from the matcha not too heavy after a savory meal, and a creative twist on a classic dessert.
SERVICE:
No reservations needed for small groups, and we were helped right away on a weekday. The staff were super friendly, efficient, and knowledgeable about the menu, offering great recs on skewer pairings and pacing the meal well.
TIPS:
Reservations for parties of 4 or more via text a day ahead, as it can get busy. They’re closed Mondays and open for happy hour early evenings check for specials like discounted skewers. Parking in the Mission is street-only and tricky, so use public transit or rideshare. Customize your order with extra sauces, and pair with sake for the full izakaya experience.
OVERALL:
Was it worth the visit? Absolutely. Chome delivers eccentric Japanese bites with standout skewers and a cozy Mission vibe that’s pure SF charm. We’ll be back for more robatayaki next time we’re in town.
Ael Leahy
This place is truly a gem. Innovative and so flipping delicious. We had a the long beans, kabocha squash, few sushi rolls, dumplings, shishito peppers, chicken heart yakitori and an ikura cabanara. WOW!!! Even the n/a pineapple beer was amazing. You can eat on the cheap or do it up! So much thought has been put into everything. They give you a compliantly potato salad and the signs and decor is hysterical (jokes everywhere) and charming. How special to go to a place like this. We were one of the last guests and got to meet Judy, one of the people behind the vision and the menu. What a delightful person and a true creative and entrepreneur. We can’t wait to come back! Thank you for an amazing dinner and experience Judy and team!!! ☺️
… moreThanh Ngo
Food: came in for happy hour. We ordered:
– chicken thighs (4/5)
– salted egg chicken wings (3/5): my partner thought it was yummy, tastes too artificial to me. In their defense, I’ve had quite a lot of salted eggs things before
– Chasu (4/5) smoky simple grilled meat. Was a little dry tho
– Ankimo (5/5): will go very well with sake. A bit too much on its own. Still delicious, just takes time to savor it
– Gyoza (4/5): I’m not typically a dumpling person but these are tasty and juicy. Will order again
– Spicy tuna handroll (1/5) not fresh. Stay away at all cost
Service (2/5): rude, rushed and seem bothered every time we asked for anything
… more– chicken thighs (4/5)
– salted egg chicken wings (3/5): my partner thought it was yummy, tastes too artificial to me. In their defense, I’ve had quite a lot of salted eggs things before
– Chasu (4/5) smoky simple grilled meat. Was a little dry tho
– Ankimo (5/5): will go very well with sake. A bit too much on its own. Still delicious, just takes time to savor it
– Gyoza (4/5): I’m not typically a dumpling person but these are tasty and juicy. Will order again
– Spicy tuna handroll (1/5) not fresh. Stay away at all cost
Service (2/5): rude, rushed and seem bothered every time we asked for anything
Carmen Phan
Food was mid for the price. Duck carbonara for $28 with 4 pieces of duck and bacon bits is crazy. The problem is the sashimi is not fresh and I still have a fishy after taste in my mouth when I left the restaurant. The popular item they have on the menu is the toro sizzler and that was a scam. It’s like 4 pieces of tuna seared in the sizzler, so am I eating raw fish or cooked fish and it tasted like fishy salmon and that’s $20. The pricing for the portion and food is ridiculous and the service was rushed. Feel uncomfortable eating and yet need to pay $110 for the food and still not full.
… moreSean Petrow
Everything was delicious, very good and fast service, would definitely visit again! The dishes were all very creative and unique, but well executed with very good flavors and textures. The wait was about an hour for 4 people on a Friday night for peak dinner hours, which isn’t that bad IMO. We just went around the corner to Garden Creamery to get small ice creams real quick while we waited. We ordered what felt like half the menu, and it ended up being about $100/person, but we also got a couple of bottles of sake plus dessert and we were definitely full after. The “NYC Big Mac” was extra decadent, I’d suggest no more than one per person just to try it! They are very rich. Our favorite dish was the okonomiyaki, which was a perfectly puffy savory pancake with seafood and sauces on top. We’ve been to Japan a few times and the food here definitely hits a lot of the flavors, and the quality of the ingredients and the preparation is very high — nothing tasted like it came out over or under-cooked, just all awesome. Our server was also very kind and friendly, food came out hot and quickly, but was coursed out nicely so we were never left waiting, which felt like an accomplishment given how much we had ordered + how busy they were. Please note that this place is quite small, I believe 6-7 tables, with only 2 tables able to accommodate more than 4 people, so if you have a larger group do put your name on the waitlist early! Lastly, they have fun quirky signs all over, including on the menu, and the whole place just has a fun, happy vibe, with energetic music playing over their speakers inside (it’s not a quiet place inside, but we didn’t have to shout or strain to have a normal conversation). I hope you try it and enjoy it as much as we did 🙂
… more