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Serving an over-the-top menu of French-inspired New American cuisine amid farm painting decor.
Hours
| Friday | 4:30–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 514 Via De La Valle UNIT 100, Solana Beach, CA 92075
Phone: (858) 792-9090
Website: http://www.pgrille.com/
Menu Photos
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Pamplemousse Grille – Solana Beach, CA
514 Via De La Valle #100, Solana Beach, CA 92075 · Enjoy an evening of delicious food and great wine. With World Renowned Chef Jeffrey Strauss. OUR MENU …
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Reviews
Juan Ortiz Couder
Came here for a date night and had a reservation for it. We were seated promptly. We enjoyed a variety of bread brought to the table. Ordered a spicy margarita and ginger drop as drinks, which were really good. Got a lobster ravioli as a starter and got the biggest ravioli I’ve ever seen. As entrees we got the Kobe beef burger and short rib. The short rib was a solid choice but nothing compared to the burger, which was very juicy and delicious. Finally we got the banana foster, which was very sweet, but not too sweet. Service was friendly and attentive. Would absolutely come back
… moreMy Le
Upscale dining by Chef Jeffrey Strauss. We came for restaurant week ($70 + $45). The menu being offered is slightly different than the daily regular menu offering beef, pork, fish, duck and vegetarian.
We ordered:
Complimentary assorted bread basket came out first with mini corn muffins, baguette and a seeded bread that was my favorite.
Lobster ravioli (also on regular menu) – 1 giant lobster filled ravioli with small mushrooms and scallops in a ginger soy mushroom sauce
Skipped the second appetizer and Supplemented for the Angel hair pasta with shaved truffles for $45. You can add on as a third dish for $65. This was buttery rich goodness.
Korean marinated flat iron steak – sliced in 7 pieces over fried rice. Although rice was good, sadly, we compared it to Trader Joe tv dinner.
Pork schnitzel – I have to say, this was better than the ones I had in Germany and Austria because it was thinner, wasn’t dry and had flavor (meaning salt). The potatoes balanced out the salty flavors.
Warm chocolate caramel cake (also on regular menu) – served with berries and vanilla gelato. Found this to be same as other places.
Seasonal fig tart – puff pastry with mascarpone filling, honey and few slices of fig.
Restaurant week has gotten more pricy over the years with Pampalmousse on the higher end of $70, I expected more. I would have loved to see more of their regular menu items featured on the RW menu and more French inspired.
Overall, plenty of parking, indoor and outdoor seating. We had a wonderful experience. Food was well prepared. Truffle pasta was our favorite. Our drinks were strong. I got the Sippin’ on Lychee with gin, lychee liquor and simple syrup.
… moreWe ordered:
Complimentary assorted bread basket came out first with mini corn muffins, baguette and a seeded bread that was my favorite.
Lobster ravioli (also on regular menu) – 1 giant lobster filled ravioli with small mushrooms and scallops in a ginger soy mushroom sauce
Skipped the second appetizer and Supplemented for the Angel hair pasta with shaved truffles for $45. You can add on as a third dish for $65. This was buttery rich goodness.
Korean marinated flat iron steak – sliced in 7 pieces over fried rice. Although rice was good, sadly, we compared it to Trader Joe tv dinner.
Pork schnitzel – I have to say, this was better than the ones I had in Germany and Austria because it was thinner, wasn’t dry and had flavor (meaning salt). The potatoes balanced out the salty flavors.
Warm chocolate caramel cake (also on regular menu) – served with berries and vanilla gelato. Found this to be same as other places.
Seasonal fig tart – puff pastry with mascarpone filling, honey and few slices of fig.
Restaurant week has gotten more pricy over the years with Pampalmousse on the higher end of $70, I expected more. I would have loved to see more of their regular menu items featured on the RW menu and more French inspired.
Overall, plenty of parking, indoor and outdoor seating. We had a wonderful experience. Food was well prepared. Truffle pasta was our favorite. Our drinks were strong. I got the Sippin’ on Lychee with gin, lychee liquor and simple syrup.
Jack Weinberg
Outstanding service and amazing food. We have been back and will continue to go again. Same level both times there. Let’s very happy
… moreAndre Arnold
Derek was one of the best servers I’ve ever had. The food was excellent!
… moreAnne-France Goldwater
Wow! They had me at the array of hot breads and whipped butter. Then the lobster ravioli blew me away. The braised beef melted my heart. The meal wrapped with key lime pie (and a sugar cookie), and I was in heaven. My dinner partners rejoiced with black cod, 45-day aged bone-in rib steak, Caesar salad with grilled chicken, and an impressive number of appetizers: a seafood trio, ahi tuna and vine tomatoes with burrata. The ambience was lovely, the service impeccable. A special shout-out to our server, Derek, who was super knowledgeable about the night’s offerings and steered us to interesting off-menu selections and choices. What an experience!
… moreDoug Roberts
Very delicious food and great service. Came in exactly at the reservation time and was immediately seated.
… moreDavid Jiao
Nice food, worth the price, great place for fine-dining. Especially recommend the crispy duck. Best ever duck I have eaten in US. It’s just a bit crowded and not much space between tables. Overall worth the money, and I’ll definitely visit again for the duck
… moreLindsay Baker
I went here for a private party last night and was blown away! Every single dish was incredible — from the lobster grilled cheese and Kobe beef sliders to the lobster ravioli and roasted duck. The bourbon Old Fashioneds were perfectly made, and the service from Carlos and Kai was spot-on — friendly, professional, and attentive. I work in the service industry, so I really notice great hospitality, and this team nailed it. Highly recommend!
… moreTiffany To
I really wish I knew my servers name but he was amazing!!! All the staff were very kind and helpful. This was a group rep company dinner so we had pre-set options of a 3 course meal. They let me taste a couple different wine options before I settled on a cocktail. Ginger drop (gin) a cross between a lemon drop and moscow mule. I highly recommend if you’re into those flavors. Complimentary assorted bread basket and whipped butter was delicious. I can’t comment on the pricing since it was paid for but my cocktail came out to $17. I would say it’s a great place with delicious food and service. I will definitely come again.
… morep k
An elegant, understate & sophisticated (in-the-know) hot spot ! Chef has it all down… There is such a unique selection of creative dishes that easily accommodate whoever we bring along as a quest, that we frequently come here. Some of the dishes are complicated in structure but not “stuffy,” but others are comfort classics. …. Love the little piggies at the end of the evening.
… more